We are a scratch-made sourdough bakery serving breakfast and lunch in the heart of downtown el Segundo. We are seeking Front of House Team Members for the following shifts, must be available for at least 2 shifts: THURSDAY 7AM-3:30PM FRIDAY 7AM-3:30PM SATURDAY 7AM-3:30PM SUNDAY 7AM-1:30PM Duties: -Ring up and bag all retail bakery items. -Take and process customer orders accurately using the Square POS system. -Assist with food handling and ensure proper sanitation practices are followed. -Buss tables efficiently to maintain cleanliness and readiness for incoming guests. -Collaborate with kitchen staff to ensure timely delivery of food orders. -Maintain knowledge of menu items, including ingredients and preparation methods, to assist customers effectively. Requirements: -Previous experience in a customer service role, preferably in a restaurant or retail environment. -Familiarity with Square POS or similar point-of-sale systems is a plus. -Strong culinary knowledge and food handling skills are desirable. -Basic math skills -Reliable transportation -Excellent communication skills Free shift meal, friendly working environment, consistent schedule week to week. Please email your resume and be prepared to come to the bakery for an interview. Job Type: Part-time Pay: From $20.00 per hour