In need of a part-time high volume lead line cook in Howland. Please respond for more details. Must have high volume, fast paced, lead line cook experience. Fast paced ticket times is a must with this position. Tenure experience with Broiler, Range, Flattop, Fryer and Expo required. Bar, nightclub setting. Tuesday - Thursday evenings and weekend evenings in December About 24 hours to 30 hours a week Must be available the night before Thanksgiving and weekend evenings in December.