Job Title: Prep Cook Location: Native Restaurant and Lounge Brooklyn Job Type: [Full-Time] Reports To: Head Chef / Kitchen Manager Job Summary: We are looking for a reliable and hardworking Prep Cook to join our kitchen team. As a Prep Cook, you’ll be responsible for preparing ingredients and assisting with basic kitchen tasks to ensure the smooth operation of food service. Your role is essential in supporting the chefs and maintaining a clean, organized, and efficient kitchen environment. Key Responsibilities: Wash, peel, chop, cut, and prepare vegetables, fruits, and other ingredients Measure and mix ingredients according to recipes or instructions Portion and package food items for service or storage Label and date all prepped items and store them properly Maintain cleanliness and organization of prep stations and storage areas Follow all food safety and sanitation standards Assist cooks and chefs with food preparation as needed Receive, unpack, and store food supplies Dispose of kitchen waste and help with dishwashing when necessary Requirements: Previous kitchen or food prep experience is a plus, but not required — we’re willing to train the right person Ability to follow directions and work in a fast-paced environment Basic knowledge of food safety and hygiene practices Good communication and teamwork skills Physical stamina: ability to stand for long periods and lift up to 50 lbs Reliable, punctual, and ready to work How to Apply: Please reply to this post to apply or submit your resume in person at the restaurant.