Downtown take out restaurant looking for a fry cook/dishwasher to join our team. *** JOB RESPONSIBILITIES *** Prepare and cook menu items according to recipes Operating and maintaining deep fryers and other kitchen equipment. Ensuring the kitchen is well-stocked with ingredients and supplies. Ensuring that food is prepared in a timely manner and meets customer expectations Ensuring proper food handling and storage Cleaning up the kitchen and maintaining a safe and clean work environment Must be able to take directions. *** QUALIFICATIONS *** Must be 18+ years Able to lift up to 50 lbs. A food handler card is required Organizational/tidiness skills - always keep your workstation clean and organize Ability to multi-task in a fast-paced kitchen environment Able to communicate in English or Chinese Chinese language is a plus Pay: $20+ ( base & tips ) Work hours: 8:00am - 5:00pm (schedule negotiable)