Culinary Agents is working with the team at CAMO - Portland to connect them with talented hospitality professionals. CAMO - Portland - Now Hiring: Expeditor Click here to learn more & apply today! About the Role: Join Our Dynamic Team at Our New Portland Kitchen! As a Expeditor, you’ll be the heartbeat of our kitchen, ensuring seamless coordination between the front and back of house. Your role is pivotal in upholding our promise of outstanding service and culinary excellence in a fast-paced, high-energy environment. Key Responsibilities:  Supports the operations during scheduled shifts, including opening/closing duties and FOH/BOH support while upholding standards, product quality and cleanliness Provides real-time communication, coaching, development, and recognition for FOH & BOH team members Completes daily operational checklists  Prepares food to specifications before and during unit operations  Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations Cooks all food to proper specifications in a timely manner Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations Follows all company policies and procedures  Ensures freshness and quality of all menu items  Performs opening, closing and side work duties as instructed and according to proper guidelines  Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked  Follows and upholds all health codes and sanitation regulations  Sets up operates and maintains kitchen equipment  Uses waste control guidelines and records all waste Uses proper documentation to record all food production  Ensure orders are packed and prepared accurately and quality checked  Support FOH with packaging and delivery orders on foot or other modes of transportation.  Job Qualifications: At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role Food Handler’s or Serve Safe certification required. Strong understanding of food preparation, plating, and kitchen coordination. Ability to read and follow recipes, portion sizes, and production guides. Excellent multitasking and communication skills in a fast-paced environment. High attention to detail with strong organizational and time-management abilities. Basic math skills to calculate recipe measurements and portion control. Ability to stand and walk for the duration of the shift. Ability to lift up to 30 lbs. English reading, writing, and speaking proficiency required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.