About Acre: Since 2004, Acre Real School Lunch has been cooking everything from scratch using exceptional, high quality ingredients. We seek out local vendors, farmers and providers and fully utilize the bountiful seasonal foods of the Bay Area. We model building a colorful, nutritious plate to even the youngest students in our communities. Our successful lunch program promotes an optimistic outlook within our partnership schools, fosters community, and nurtures the individual. Our team works on site together to serve over 1,500 delicious, organic meals. It’s gratifying work to serve our students and educators nutritious and delicious meals each day. Job Purpose/Objective: The dishwasher works with the kitchen team to process and clean dishes throughout the workday. They work also works with head chef to keep the kitchen fully functioning with standards of cleanliness, returning all cleaned dishes to the proper placement in the kitchen. Perform other cleaning duties at the direction of the head chef. Title: Dishwasher Reports to: Head Chef Status: Full time for school year (runs August-June) Hours: All school days (Monday-Friday) 7:00am-3:00pm during the school year Would you like to love coming to work? Acre works at friendly kitchens across San Francisco. Would you like to work Monday-Friday? Essential Job Functions: • Deliver service to the school community with grace and a sense of urgency • Exhibit professionalism and courtesy in all interactions • Wash all dishes and perform other cleaning duties during that time under the direction of the head chef Other Duties: • Follow company guidelines when health inspections occur to ensure a positive and productive work environment during an inspection • Participate in the annual review given by management • Participate in 1 food safety training sessions per year given by management • Other duties as assigned Working Conditions/Job Environment • General high volume kitchen equipment • Must be able to stand for extended periods of time • Must be able to perform repetitive tasks such as chopping, slicing, or assembling • Must be able to lift 50 pounds • Must be able to occasionally work overtime for catering events as needed Requirements: • Minimum 1 years dishwasher experience • High School diploma required; college in culinary arts, food service, hospitality or related field preferred • Working in production cooking experience preferred • Ability to work calmly in a fast-paced work environment and maintain a professional atmosphere • Ability to maintain company standards of cleanliness and sanitation in kitchen • Professional appearance and conduct at all times • CA Food Handlers Certificate Compensation: $20/ hour Application instructions: If this sounds like an exciting opportunity to you, please submit salary requirements and resume to leah@acregourmet.com https://www.acregourmet.com