Previous deli or cook experience. food preparation, customer service, and maintaining a clean and safe environment. A successful candidate should have a friendly attitude and good sense of humor. Deli personnel are responsible for taking food orders in person at the counter and over the phone, preparing and serving a variety of Breakfast items as well as deli sandwiches and salads. The ideal candidate will provide outstanding customer service, adhere to all food safety guidelines, and work effectively as part of a team in a fast-paced setting. No Cash Handling