Cleaner/Crew needed for residential cleanings (Toms river)

Busco Mecanicos Que Quieran Trabajar para un taller de Mecanica en El area de El Cajon Blvd. San Diego De lunes a Viernes 8:00_ 5:30 lunes A Sabado 8:00 -5:30 Ocupo un Mecanico Que sepan Diagnosticar Carros. $700 Semanales a $1000 dependediendo en la Experiencia

Pool Service Technician You will be responsible for a route of swimming pools Monday through Friday. We service a wide range of pools from residential to large commercial pools and each requires separate care and maintenance. We are looking for someone who is dedicated and not afraid to jump in and tackle any task. Below are the traits and responsibilities we are looking for in a technician. •Outgoing, confident and professional personality and appearance •Reliability. You are expected to be on time for work and avoid unplanned absences. No call no shows will be cause for immediate termination. •Flexibility. From time to time pool service requires adjustments and changes and as new issues come up and new clients are secured changes may occur to your route and responsibilities. •Ability to clearly follow directions and meticulous attention to detail •Ability to take careful notes and keep accounts, repairs, issues and recommendations organized •Great communication skills. As a technician you will need to regularly communicate with us any issues or repairs that need to be taken care of as well as be readily available to take calls from us or office personal about needed work or tasks. •Must have reliable truck for pool route and valid CA driver's license Expectations at each and every pool •Test water for chemical balance and adjust chemicals accordingly to properly maintain pool •Vacuum pool and spa/applicable water features •Empty all skimmer baskets and clear any debris in pool or pool equipment areas •Inspect ALL equipment and pool areas for issues, leaks, and needed repairs •Keep clear and organized log of any work done and needed at each pool •Maintain filter as needed (backwash, adjust pressure, etc.) •Properly treat and report any algae present •Submit work logs weekly to management $20 Per Hr. We are looking for someone to join our team. There is great opportunity to grow with our company and to learn this rewarding trade. Truck, cell phone, gas card will be provided. Health Insurance and 401k

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We’re a small family-run vegan Mexican food spot looking for a reliable Cashier / Team Member to join our team. What you’ll do: • Take customer orders with a friendly attitude • Handle the register and process payments • Help with light dishwashing and light food prep • Keep the counter area clean and welcoming Pay & Perks: • $17hr + tips (tips often add up to $30+ a day) • Free meal during your shift • Flexible, supportive work environment What we’re looking for: • Friendly, dependable, and good with people • Comfortable in a fast-paced food court setting • Willing to jump in and help where needed 📍 Location: Grossmont Center Food Court, La Mesa 📅 Shifts: Part-time or full-time available If you’re interested, send me a quick message with your name, availability, and any experience — we’re hiring immediately!

Sushi Chef — Cherry Fish (San Diego, CA) Status: Hourly, Non-Exempt Schedule: Evenings, weekends, holidays as needed Compensation: $20/hour (DOE) + eligible for tip pool per house policy Reports to: Executive Chef / Chef de Cuisine About Cherry Fish Cherry Fish is an Asian-leaning, modern-luxe restaurant with an emphasis on sushi and locally caught seafood—elevated yet welcoming. Our Core Values Uncompromising Quality — No Shortcuts Exceptional Guest Service — Guests Feel Relaxed and Alive Team Trust & Collaboration — Clear Communication, Shared Goals Ethical Standards Always — Zero Tolerance for Harassment or Unethical Practices Role Summary The Sushi Chef prepares top-quality nigiri, sashimi, and maki; handles fish butchery with precision; and maintains the highest food safety, cleanliness, and product-consistency standards while working in a fast, guest-facing environment. Key Responsibilities Execute daily sushi prep: rice cooking/seasoning, fish fabrication, portioning, sauces, garnishes, and station mise en place. Prepare and plate nigiri, sashimi, maki, specialty rolls, and omakase items to spec and speed. Uphold strict product-quality controls (freshness checks, rotation, proper storage/labeling, FIFO). Break down whole fish and specialty seafood to maximize yield and texture; trim and store per SOP. Maintain an immaculate sushi station: sanitation logs, knife care, tool organization, allergen controls. Communicate 86s, par needs, and quality issues quickly to leadership; assist with order guides and inventory. Collaborate with BOH/FOH for smooth service; engage guests courteously at the sushi bar when applicable. Follow all food-safety and HACCP protocols; comply with local health regulations and internal audits. Support menu R&D and seasonal features consistent with Cherry Fish standards and brand. Qualifications 2+ years professional sushi experience (high-volume or omakase a plus). Skilled in rice preparation, fish fabrication, knife work, and traditional/modern sushi techniques. Strong understanding of product quality, seasonal seafood, and safe raw-fish handling. Excellent pace, organization, and consistency under pressure. Clear, respectful communication and teamwork mindset aligned with our core values. Current Food Handler’s Card; ServeSafe or equivalent preferred. Ability to stand for long periods and lift up to 40 lbs. Success Looks Like Consistent cuts, temperature, and seasoning across every service. Zero food-safety misses; spotless station and logs. Positive guest feedback on freshness, presentation, and hospitality. Tight waste control and accurate daily pars. Benefits & Perks (if applicable) Tip pool eligibility per house policy Shift meal and/or employee dining discounts Opportunities for advancement and cross-training Equal Opportunity Cherry Fish is an equal-opportunity employer. We celebrate diversity and are committed to a respectful, inclusive workplace. Job Type: Part-time Pay: From $20.00 per hour Benefits: Employee discount Flexible schedule Food provided Paid sick time Paid training Work Location: In person

**Cooks Needed** Part-Time Available** **MUST BE AVAILABLE TO WORK WEEKENDS! DO NOT APPLY IF YOU CANNOT WORK WEEKENDS** *Morning and Afternoon shifts available *$20-$22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience cooking proteins (beef, chicken, etc) on a flat-top grill *Strong experience rolling burritos preferred *Ability to handle multiple orders simultaneously If interested, please apply in person or send your resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117 **Line Cooks Wanted** Part-Time ** **WEEKENDS ARE REQUIRED! DO NOT APPLY IF UNABLE TO WORK WEEKENDS** *Morning & Evening Shift Available *Starting $20 - $22 + Tips depending on experience and performance *Taco Shop Experience Preferred *Strong experience using a flat-top grill to cook proteins (steak,chicken,etc) *Experience rolling burritos is a strong plus *Proven ability to handle multiple orders and handle very fast-paced restaurant environment If interested and able to work the available Shift, please apply in person OR reply and attach a resume. Palmitos Mexican Eatery 5145 Clairemont Mesa Blvd San Diego, CA 92117