Browse
···
Log in / Register

Spitz is Hiring for Kitchen Employees! Hiring Bonus! (St George)

$18-22/hour

1543 S River Rd Unit 6, St. George, UT 84790, USA

Favourites
Share

Description

Restaurant Kitchen Staff - $100 hiring bonus if you can start this week. Email to setup an interview or stop by the store at the address below. Spitz Mediterranean Restaurant – 1543 River Road #6, St. George, Utah Job Type: Full-time & Part-time positions available About Us At Spitz Mediterranean Restaurant, we pride ourselves on delivering fresh, flavorful meals and excellent service in a welcoming atmosphere. We’re looking for enthusiastic, dependable team members to join our kitchen team. Responsibilities Back of House (BOH): Prepare and cook menu items according to recipes and standards Keep kitchen stations clean, organized, and safe Assist with dishwashing and general kitchen duties Work efficiently as part of a team in a fast-paced environment Qualifications Strong work ethic and reliability Positive attitude and team-oriented mindset Ability to multitask in a fast-paced environment Prior restaurant experience is a plus, but not required – we provide training! Benefits Flexible scheduling (part-time or full-time) Opportunities for growth and advancement Fun, supportive team environment Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour

Source:  craigslist View original post

Location
1543 S River Rd Unit 6, St. George, UT 84790, USA
Show map

craigslist

You may also like

Craigslist
FULL TIME LINE COOK (MANHATTAN)
Edith's is looking for talented line cook who also wants balance and to take up some prep shifts. You must thrive in a fast paced environment and elevate our patrons' culinary experience without losing the integrity of the product. HIRING FOR BOTH OUR BROOKLYN AND MANHATTAN LOCATIONS This job requires someone who thrives under pressure in a fast-paced fun environment. WEEKEND AVAILABILITY IS A MUST Requirements: - Minimum 2 years of experience - Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards. - Prior Egg cookery and knowledge - Ability to execute at high volume and works efficiently - Is professional and punctual - Has attention to detail - Is a team player and communicates well with both BOH and FOH - Is a self-starter who can work without constant directives - Experience in a leadership role is a plus but not required Basic Responsibilities: • Be able to follow recipes and scale recipes where needed • Maintain a clean and organized kitchen space • Understand production and prep scheduling • Able to expedite food orders and prioritize flow of food • Demonstrate safe food handling procedures such as dating, labeling and rotating • Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes • Be able to safely operate and clean all kitchen equipment Additional Responsibilities - Packing deliveries/takeouts and sending them out on time - Sending items in a timely manner - Set up and work the pass during daily service - Collaborate with management on service and process - Follow directions and procedures - Jump in to assist other team members as necessary
62 Charles St, New York, NY 10014, USA
$20/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.