Scotty Browns Bellingham Airport NOW HIRING Express Cashiers! (Bellingham)

🍸 NOW HIRING: BARTENDER 🍸 HOURLY RATE: $11.00 PLUS TIPS MUST HAVE 8 YEARS OF EXPERIENCE NOW HIRING: BARTENDER PJ Clarke’s is looking for an experienced bartender to join our team. We’re a high-energy, welcoming bar where great drinks and great service are at the center of everything we do. What You’ll Do Prepare and serve cocktails, beer, and wine with consistency and care Provide excellent, friendly service to both regulars and new guests Maintain a clean, organized, and well-stocked bar Handle busy shifts with professionalism and efficiency Contribute to a positive and welcoming atmosphere Perks Strong tips Shift meals provided Flexible scheduling Supportive, team-focused work environment Opportunities to build relationships with guests and grow in the industry What We’re Looking For Solid knowledge of cocktails, beer, and wine Ability to work nights and weekends Professional, reliable, and positive attitude Strong communication and hospitality skills 📍 To apply: Please bring your résumé to PJ Clarke’s in person and ask for a manager.

Hourly Pay Rate $11.00 PLUS TIPS Must have 5 Years of experience! Step into Sidecar — where polished service meets speakeasy charm. We are an established NYC dining room with a terrific staff and loyal guests looking for experienced servers with 5+ years in high-end dining, a passion for wine and spirits, and a refined, professional presence. Familiarity with Toast POS and NYC hospitality experience is a plus. At Sidecar, we offer competitive pay, a supportive team, and the chance to be part of a sophisticated, guest-focused experience. If this sounds like you, kindly, please apply.

R40, AN ARGENTINIAN/ITALIAN-INFLUENCED RESTAURANT, IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK. WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY. WORK SCHEDULE IS 5 DAYS A WEEK, TUESDAY-SATURDAY, 8AM-4PM KEY RESPONSIBILITIES: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT THE CHEF PRESENTS ON THE SAME DAY -PREPPING FOOD STRICTLY ACCORDING TO THE CHEF'S RECIPES -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -READING RECIPES IN ENGLISH! -STORING FOOD ACCORDING TO D.O.H & CHEF STANDARDS -LABELING EVERYTHING -DAILY/WEEKLY INVENTORY MANAGEMENT -RESTAURANT OPENING -WORKING SOLO AND MAINTAINING RESPONSIBILITY FOR SPACE AND FOOD -ALWAYS MAINTAINING A CLEAN AND ORGANIZED SPACE -FLEXIBLE HOURS FOR WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER! R40 IS SEEKING A STRONG, RELIABLE, AND FAST PREP COOK 5 DAYS A WEEK, TUESDAY-SATURDAY STARTING PAY IS $19/HOUR RESPONSIBILITIES INCLUDE: -MAKING PASTA -MAKING FOCACCIA -MAKING ICE CREAM -MAKING SAUCES -MAKING EMPANADAS -ABLE TO MAKE NEW DISHES THAT CHEF PRESENTS -PREPPING FOOD STRICTLY ACCORDING TO RECIPES GIVEN BY CHEF -RECEIVING DELIVERIES -SIGNING FOR DELIVERIES -STORING FOOD ACCORDING TO DOH & CHEF STANDARDS -LABELING EVERYTHING -CONDUCTING INVENTORY DAILY/WEEKLY -OPENING RESTAURANT -WORKING ALONE AND MAINTAINING ACCOUNTABILITY -MAINTAINING A CLEAN AND ORGANIZED SPACE ALWAYS -FLEXIBLE HOURS TO WORK EVENTS AND HOLIDAYS R40 IS AN EQUAL RIGHTS EMPLOYER!

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Dining Room Manager Click here to learn more & apply today! We are a upscale casual dining Lebanese-Middle Eastern restaurant and seeking an experienced Dining Room Manager. This is an excellent career opportunity for individuals with passion for food and the culinary arts with continued career development and growth opportunities. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on Front of House Staff training, coaching and providing an exceptional customer service experience. We are seeking an experienced and enthusiastic Dining Room Manager to lead our front-of-house team. The ideal candidate is hospitality-driven, highly organized, and passionate about creating memorable guest experiences. As Dining Room Manager, you will oversee daily dining room operations, manage staff performance, and ensure service excellence that reflects the standards of Au Za’atar. What you’ll do: Oversee daily dining room operations and service flow Hire, train, and manage FOH staff (servers, bussers, hosts) Deliver outstanding guest experiences and resolve issues quickly Work closely with the kitchen to keep service running smoothly Handle scheduling, floor plans, and opening/closing duties What we’re looking for: 2+ years FOH management in a full-service dining setting Strong leadership and communication skills Guest-first mindset with a passion for hospitality Flexible schedule (nights, weekends, holidays) We offer: Competitive pay Dining discounts Growth opportunities 401K after 6 months of Employment Health Insurance Reimbursement Account Commuter Benefits Come join a team that loves great food, great people, and great service!   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Zabar's, the high volume gourmet food & housewares operation located at Broadway & 80th Street in Manhattan, is looking to hire a Production Sous Chef Job Description: • Must have the ability to run the kitchen in the absence of Head Chef. • Must be very hands on, this job is for a working assistant, not an administrator. Responsibilities: • Quality control • Food handling • Inventory / Ordering • Managing staff • Daily food sampling • New item development Requirements: • At least 5 years work experience • Must have supervisory / leadership positions • Production cooking experience • Banquet / Catering / Commissary experience a plus Good hours and full benefits package. Salary based on experience

THIS JOB DOES REQUIRE ENLISTMENT INTO THE U.S. ARMY ( BOTH FULL TIME AND PART TIME) We have over 175 jobs that you can choose from. Below are some requirements and the attached benefits for the position. If you are interested please text me at 718-415-6264 to schedule and interview. Even if you think you may not fit the qualifications contact me anyway. There are often many work arounds. **MUST BE A U.S CITIZEN OR GREEN CARD HOLDER** **MUST BE BETWEEN THE AGES OF 17-42** **NO EDUCATION REQUIRED** ** REQUIRES JOINING THE U.S. Army** ** SIGN ON BONUSES AVAILABLE** Before you write it off, consider the following: 1) This is a NON-Combat oriented position. Human Resources, Medical, Aviation, Mechanics, Supply & Logistics, Construction, Warehouse, etc.. You choose. 2) We provide housing (single and family) with all bills paid. - We pay all utilities - We have on base schools, elementary through high school 3) Salary ranges from: $3300.00- 6300.00 per month 4) Pay raises annually. Every year. Since 1949. 5) Pay raises with longevity. The longer you stay in, the more you earn. 6) Pay raises with promotion. The more you promote, the more you earn. 7) 100% Healthcare - No deductible. No Co-pay. You and your family. 8) ALL military base privileges - Tax free shopping - Secured access (nobody goes on base that doesn't belong there) - Golf courses & dining - Hunting - Gyms - Pool - Rentals of recreation equipment/items (RVs, Jet Skis, etc) 9) Free education. College is completely paid for in FULL with no obligation to pay it back. Job Types: Full-time, Part-time, Contract Pay: $40,000.00 - $96,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee assistance program Employee discount Health insurance Life insurance Paid time off Parental leave Professional development assistance Referral program Relocation assistance Retirement plan Tuition reimbursement Vision insurance Schedule: 8 hour shift Monday to Friday