Mission Specialist – Food Operations - 12:30 10/3 Fri (Manhattan)

Are you looking for a change in lifestyle? We are looking for a dental assistant to join our team! Four day work weeks (approx 36-38hours a week) and no weekends! We are looking for a self-motivated and detail-oriented person with excellent communication skills. One year of face to face customer experience is preferred. We are willing to train someone with the right attitude and whom we feel is a good fit with us. We appreciate the hard work put in by our team members and we know how important your role is in keeping the office running smoothly. So we do offer competitive wages and benefits, including medical insurance, 401k/profit sharing retirement plan, holiday pay and PTO. Duties include but are not limited to the following: sterilization, setting up rooms for procedures, polishing teeth, taking radiographs, four handed dentistry, charting, taking impressions, pouring models, ordering supplies, answering phones when needed. Please send your resumé with a cover letter. Looking forward to meeting you!

At ICE Services, we are dedicated to excellence through the collaboration of diligent individuals. Join our team today! ICE Services offers a variety of positions including but not limited to: • Housekeepers • Kitchen Helpers • Chefs • Breakfast Cooks • Bakers • Maintenance Technicians • Plumbers Why choose ICE Services? • Full time rotational schedules • Competitive wages • Excellent benefits package • Advancement opportunities Interested in applying? Please use the link below to view current job openings and to apply online! https://secure.beaconinsight.com/servlet/jobs/icejobs For more information please visit our website at https://www.iceservices.net/.

Server position available at the First & Union Kitchen. Full-service restaurant, in business for 20 years, well-established established & profitable. Saturday brunch shift, with the optional floating day, every now & then. Restaurant is open 8am-4pm. Great food, great people, & drama-free workplace. Must be experienced & available Saturdays, of course. Please be vaccinated & within Snohomish county. Please submit resume to apply.

Come join our team at Nari! We are looking for a full-time Busser/Float. Some responsibilities for this position include: - Clearing and re-setting tables - Polishing and re-stocking tableware, glassware, etc. - Helping the team ensure that the restaurant is always looking it's best! ABOUT US Nari - which means "women" in Thai - is the second SF restaurant from Michelin-starred Chef/Proprietor Pim Techamuanvivit. Historically, Thai recipes and techniques were always shared by women. From Thai aunties, mothers, sisters and friends; Thai cuisine has been preserved through generations. Now we want our restaurant to be an expression of this tradition. Like our sister restaurant Kin Khao, we are cooking at Nari with an emphasis on preserving Thai techniques. Combining these methods with the bounty of the Bay Area, we make delicious Thai food with a seasonal nod to California. Think big spreads of complimenting dishes, lots of funk, lots of spice and lots of flavor. Our front of the house team is an essential part of the guest experience, with elevated service, amazing cocktails and a wine list packed with Riesling! We offer a fun, safe and exciting work environment, competitive wages and benefits, dining discounts and opportunities for advancement. We are an equal opportunity employer, all qualified applicants are considered for employment with no regard to race, religion, sex, age, national origin, sexual orientation, gender identity, disability or veteran status.

Culinary Agents is working with the team at Sushi Nakazawa NYC to connect them with talented hospitality professionals. Sushi Nakazawa NYC - Now Hiring: Sushi Chef Click here to learn more & apply today! >> Sushi Nakazawa, located in the heart of the West Village, is seeking a qualified Sushi Chef to join its team to deliver an impeccable Sushi service experience for our guests. >> >> Qualified Sushi Chefs will require a minimum of 2 years for consideration. A strong preference will be given to Chefs who have worked at New York Times’ and/or Michelin Starred restaurants. Qualified Chefs will have a strong skill for butchering multiple different species of fish and shellfish, preparing sushi rice, strong knowledge of essential ingredients related to sushi service, such as soy sauce, wasabi, and ginger, and ability to work in a strong team focused Sushi Kitchen. Qualified candidates will work directly under Ownership and Management team. >> >> Sushi Nakazawa was awarded a coveted perfect 4 stars from the New York Times in 2013 by Pete Wells, and also a Michelin star for the 2019 and 2020 guide. Sushi Nakazawa is a collaboration between restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa, and serves a 21 piece Nigiri-sushi exclusive Omakase menu. Since 2013, Sushi Nakazawa has steadily grown as a standard of Sushi Service, both in New York, and globally. >> >> Qualified Candidates WILL post resume in the BODY OF THE EMAIL. No attachments will be opened. All candidates that are interested in joining, WILL SEND RESUME. No walk-in appointments will be accepted. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

we are looking for someone experienced in the grill .Prefer to speak spinach 10 to 12 hours/ six days a week. WE PAY 18 + DOLLARS ON HOURS, depending on the experience. interview time between 4 pm to 7pm. we are located in burnside ave and Jerom ave.