Laundry, ironing daily part-time (BOYNTON BEACH)

Location: Downtown Santa Cruz 16.50 Hourly Tip Income: Yes, FOH tip share. Schedule: Part-time; Availability: Busser: Tuesdays-Thursdays, lunch preferred. About Us: For over 14 years, our award-winning fine dining restaurant has been a cornerstone of downtown Santa Cruz. We pride ourselves on excellence and seek a dedicated Line Cook to join our exceptional kitchen team. Our fast-paced environment is perfect for highly motivated individuals who thrive under pressure and maintain a calm demeanor. Busser Role Overview: *Clean/Set up tables. Remove and replace empty water bottles at tables. Key Responsibilities: *Work effectively under pressure and maintain a clean work environment. *Set up and stock stations with necessary supplies for the Busser Stations. *Fast and Efficient. *Maintain a professional appearance and be adaptable to various tasks. Requirements: *Clean/Set up tables. Remove and replace empty water bottles at tables. * Pre-clean plates of large food waste for the dishwasher. * Any other assigned duties as needed, How to Apply: If you are passionate about fine dining and value integrity and reliability, we would love to hear from you. Please email your resume and contact information to info@lalirestaurant.com or stop by and drop off your resume Tues - Saturday 10am - 6pm. Join us and be a part of a team that celebrates culinary excellence and fosters professional growth!

This is a great place to work! Iconic Scoma's Seafood Restaurant located on Pier 47 in historic Fisherman's Wharf is seeking an enthusiastic, experienced, and professional Dining Room Manager to join our team. Qualified candidates will have a minimum of two years fine dining management experience and a proven ability to perform at the highest level in a fast paced, professional, fine dining environment. We seek a passionate, hospitality focused manager who is prepared to welcome the challenge of supervising all day to day operations in one of San Francisco's busiest and most successful restaurants. https://scomas.com We offer an attractive schedule and full benefits (plus parking, meals, dining allowance, etc.) with the opportunity to work side by side with some of the City's most experienced restaurant professionals. We feature a dynamic bar program, the freshest locally sourced seafood, an award winning recycling program, and a proven commitment to sustainability. Please respond with resume and a brief cover letter to the link provided. Thank you for the interest.

Work with Good People in a Casual Workplace . Where you are Treated Like Family . No Corporate B.S Now Hiring for the Following Positions ...... Pizza Delivery , Dishwashers , Lead Cook , Line Cooks , Servers , Bartenders , Pizza Cooks , Counter Help , Possible Managers Position ! Owners On-Site . Requirements for all Positions , must have a Good Attitude , Be Reliable........... and Leave the DRAMA at the Door . That's Not How We Get Down !

Join our team as a dedicated and skilled pizzamaker/line cook. As a crucial member of our kitchen staff, you'll assist with food preparation and fulfill customer orders. If you love the food industry and thrive in a fast-paced setting, this opportunity is ideal for you. Responsibilities: ~Assist in food preparation, including chopping vegetables, preparing sauces, making dough etc ~Cook and help with the assembly of dishes according to recipes and portion sizes ~Ensure proper food handling and storage procedures are followed at all times ~Maintain cleanliness and organization in the kitchen area ~Collaborate with the team to ensure smooth operation during busy periods ~Follow all safety and sanitation guidelines Qualifications: ~Previous experience in the food industry or culinary field is preferred, but not required. We are willing to train. ~Knowledge of basic cooking techniques and knife skills ~Ability to handle multiple tasks and work efficiently under pressure ~Strong attention to detail and commitment to quality ~Excellent communication and teamwork skills ~Flexibility to work evenings, weekends, and (some) holidays as required If you are passionate about cooking and eager to be part of a dynamic team, we encourage you to apply. How to Apply: We are accepting applications daily at: Franco's Pizzeria 901 E. Genesee St Syracuse, NY 13210 No phone calls, apply in person.

HeartStone Artisan Bakery is seeking a dedicated and energetic baker to join our team! Looking for a baker who specializes in pies, cakes, cookies, and other sweet creations. Experience with artisan breads is a plus, but not required. 30 plus hours a week. We are looking for someone who is: • Passionate about baking with talent and creativity • Energetic, reliable, and self-motivated • A strong team player with a positive attitude • Physically fit, able to lift up to 50 lbs and able to work on your feet for 8 to 10 hour shifts • Timely, organized, and detail-oriented • Experienced in baking (some prior experience required) What we offer: • A supportive, collaborative work environment • The chance to grow with a thriving artisan bakery • Hands-on experience with a wide variety of baked goods If you’re a hard-working and dedicated baker who loves creating delicious, high-quality baked goods, we’d love to meet you! 📩 Apply today by sending your resume and a brief note about your baking experience to us and your contact info and we will reach out to schedule a working interview.

FULL TIME DAY OR PART TIME POSITIONS ARE AVAILABLE AT DILAURO'S BAKERY ON SYRACUSE'S NORTHSIDE. NO PREVIOUS EXPERIENCE IS NECESSARY WE WILL TRAIN. MULTIPLE POSTIONS ARE AVAILABLE WITH FLEXIBLE DAYTIME HOURS FROM 6:00AM UNTIL 5:00PM. MUST HAVE WORKING PAPERS AND APPROPRIATE DOCUMENTATION TO WORK. A SAFE, FRIENDLY WORKING ENVIR0NMENT THAT IS STABLE AND REWARDING TO THOSE WHO CAN DO THE JOB. IF INTERESTED PLEASE APPLY AT THE BAKERY AND APPLICATIONS WILL BE REVIEWED FOR CALL BACK INTERVIEWS.