Browse
···
Log in / Register

Johnny Sanchez is hiring a Front of the House Supervisor (Central Business District)

Negotiable Salary

906 Poydras St, New Orleans, LA 70112, USA

Favourites
Share

Description

Johnny Sánchez is seeking a full-time, energetic, and dedicated Key Supervisor to join our Front of House leadership team as we expand operations. This position plays a vital role in ensuring the highest level of guest service and supporting smooth day-to-day operations. The ideal candidate will bring a positive attitude, attention to detail, and a passion for hospitality that inspires the team and enhances the guest experience. Key Responsibilities: - Execute and maintain high-quality standards and consistency of food, beverage, and service - Support and lead team members in daily operations - Handle guest concerns with professionalism and care - Assist with hiring, training, and coaching staff in accordance with company policies - Communicate effectively with management to maintain systems, policies, and procedures Qualifications: - Must be at least 21 years of age - Current Louisiana Responsible Vendor Card required - Prior experience in the food and beverage industry (lead or supervisory experience preferred) - Excellent verbal and written communication skills - Weekend and holiday availability required. Compensation & Benefits: - Competitive pay, based on experience - Full-time, hourly position - Health insurance and ancillary benefits - Dining discounts across our restaurant group About Us: Our hospitality group currently includes - Johnny Sánchez (New Orleans – Poydras) - Johnny Sánchez (L’Auberge Lake Charles) - Showbird NOLA (New Orleans – Poydras) - Adobo Cantina by Sodexo (Tarleton University) With several exciting new property openings on the horizon, there’s never been a better time to grow with us! Email your resume and a brief cover note here to work@johnnysancheznola.com.

Source:  craigslist View original post

Location
906 Poydras St, New Orleans, LA 70112, USA
Show map

craigslist

You may also like

Craigslist
Line Cook/Dishwasher (The RIM)
Line Cook / Dishwasher Lupe Tortilla Mexican Restaurant Line Cook & Dishwasher $15 - $20/Hr. We are looking for team members that enjoy and thrive in a fast paced, high-energy environment. Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy customer service. What we offer: • Excellent compensation from $15.00 to $20.00 per hour • Approved overtime • People first culture • Complimentary shift meal • Career opportunities • Full time scheduling • Major holidays off Requirements: • Must be 18 years or older • High integrity • High energy • Enjoy working on a team • Organization skills • Ability to obtain a food handler certification • Experience a plus Responsibilities: • Maintain kitchen cleanliness and follow safety and sanitation standards • Execution of recipes of plates and food preparation provided by Lupe Tortilla • Maintain workspace restocking area as needed • Clean and Sanitize all dishware, pots, pans, silverware and glassware throughout the shift • Execute opening and closing procedures Members of our kitchen team are responsible for creating the best tasting, most creative products from the highest quality ingredients, using the most precise methods. Additionally, they are the backbone of our restaurants and provide our team members with the cleanest equipment and highest-quality products in order to do their jobs effectively. Please see our link below for opportunities. Apply online: https://tex-mex.com/employee-application/
35 Dominion Meadows, San Antonio, TX 78257, USA
$15-20/hour
Craigslist
DOUGH Castle Hills Hiring Servers! (Castle Hills)
New Craft Cocktail Bar! At The Blanco Junction Shopping Center! 6898 Blanco Road • San Antonio, TX 78216 Hiring Immediately! • Hiring Servers Now! Click here to apply online Come by the restaurant any day between 2pm and 4pm to fill out an application and meet with a manager. Dough’s team members enjoy: ● Diverse Culture ● Free staff meals ● Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K ● Career Advancement Opportunities *Benefits eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week. Dough is recognized nationally and throughout the world! We have been featured on Food Network, NY Times, HGTV, Food & Wine Magazine, Every Day with Rachael Ray, the Guardian, USA Today, Texas Monthly Magazine and voted Best Pizza by SA Current, San Antonio Magazine-Readers’ Winners and SA Express Newspaper-Critics.’ We are an upscale Souther Italian Pizzeria and craft cocktail bar. Our beverage menu includes Italian centered signature cocktails, Italian wine list, and local craft beers. We are famous for our house-made burrata dishes, pizza, salads, antipasti, and desserts. We follow the Italian "Slow food Movement" and search for the best ingredients we can find at local farms and search out Italian craft products. Our cocktail bar is vibrant, featuring Italian classics as well as the latest cutting-edge drinks.
1000 I- 410 Access Rd, San Antonio, TX 78216, USA
$25-35/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.