Hiring Bartenders, Food Runners, Cooks: Vanderbilt Football: Sept 27 (FirstBank Stadium)

Culinary Agents is working with the team at Atelier Crenn to connect them with talented hospitality professionals. Atelier Crenn - Now Hiring: Atelier Crenn/Bar Crenn Chef de Partie Click here to learn more & apply today! About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to “poetic culinaria,” with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn’s flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma. Full Time Location: Atelier Crenn or Bar Crenn Wage Range: $20- $24 per hour plus tips Reports to: Chef de Cuisine Benefits: Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team Trips to Blue Belle Farm Main Role Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity. Requirements Qualities & Skills Required: - Proven experience as a Chef de Partie or similar role in a high-end restaurant - Culinary degree or equivalent training - Deep understanding of French cuisine and a passion for culinary innovation - Strong organizational and leadership skills - Ability to thrive in a fast-paced, high-pressure kitchen environment - Excellent communication and teamwork abilities. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Other duties to be assigned as needed Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Cigar Bar and Grill is looking for a professional line cook to fill the role of kitchen grill station cook. We are seeking someone talented in our industry to assist in smooth operations and running evening service from the hotline. Our ideal candidates are seasoned industry professionals with experience in casual, fine dining or high volume establishments. You will be working with our current staff to maintain an excellent product and to continue to rotate in new dishes and offer our guests a high quality dining experience. Cigar Bar and Grill is a legacy establishment that has deep roots in the San Francisco (Jackson Square) community. We retain many loyal devotees and regular repeat business. Our establishment is located in one of the oldest and most beautiful neighborhoods of the city, the old Barbary Coast. We are situated in between North Beach, Chinatown and the Downtown financial district. SKILLS / ABILITIES REQUIRED: - Work a full service hotline station - Cook meat to desired temperatures - Produce main and side dishes, sauces, marinates and salad dressings - Perform nightly service and expedite from the main line - Maintain fresh rotation of produce, meats, and ingredients - Weekly ordering of all supplies for kitchen - Clean and organize the refrigerators, dry storage and reach-ins - Keep all kitchen tools and equipment well maintained Does this sound like a good fit for you? If so, we have the following open position and schedule for your consideration: JOB TITLE AND HOURS: Line Cook / Grill Station (Evenings and Weekends) Wednesday, Thursday, Friday, Saturday & Sunday Shift Hours 4:00pm-11:30pm Please reach out now if you feel this might represent the type of opportunity that resonates with you. We have compensation and benefits packages that are commensurate with positions within our industry. We are looking to hire and train soon, please contact us to set up an initial interview and get the conversation started. We look forward to hearing from you! Thank you for taking the time to read our AD All the best, - Cigar Bar & Grill

We need a quick and sharp person for a cashier/busser position that works from 10:30a-3ish or later some days. Monday thru Thursday and sat. Off on Friday and Sunday. Come join our team it's all good @ Wendells! Call/Text Benji 615-714-4153

We are two neighborhood bars/ watering hole located in PB and Bay Park with very heavy local clientele. We are full bars with NO kitchen, that means, NO TIPS SHARING and NO TIPS POOLING. We need Bartenders with a personality PLUS! (Looking for Super outgoing, Personable, Fun, Energetic, Responsible, and Trustworthy.) Your experience must have been working behind an actual bar creating cocktails. You have to be able to work by yourself. You will have the opportunity to work at both locations as well. If interested: Call and Leave a Message @ (619) 363-8828 (if you don't leave a message, you won't get a call back!) Thank you

Hiring full time cook and maybe to be in charge of the kitchen. must have a least 5 years of experience in Japanese food and manage him self. good pay + tips (pay to be discuss in person) Se Habla Espanol. Contratando cocinero tiempo completo y talvez estar a cargo de la cocina. Debe tener al menos 5 anos de experiencia en comida Japonesa y saberse manejar solo. Buen salario mas propinas. Salario se hablara en persona dependiendo la experiencia. call 619 850 6768 for an interview.

Line/Prep Cook We are looking for a dependable line/prep cook to fill out the rest of our team and support our chef. Five days per week with no early mornings and no late nights. Experience with grill, saute, and pantry is required, as are good references. A positive team player who truly enjoys cooking. Please include your resume with your response. Key Responsibilities: • Execute cooking duties across all stations (grill, sauté, pizza, salads, etc.) from start to finish. • Maintain food quality, consistency, and presentation standards. • Ensure proper food handling, sanitation, and station cleanliness. • Assist with inventory, prep, and minimizing waste. • Monitor stock levels, communicate ingredient needs, and assist with receiving and storing deliveries. • Collaborate with the culinary and front-of-house teams to ensure seamless guest service through timely and accurate setup, preparation, execution, and follow-through for an exceptional dining experience. • Comply with all company policies, including those related to attendance, grooming, conduct, and professional behavior. • Uphold the service and hospitality standards of PJ’s by interacting respectfully with both team members and guests, contributing to a welcoming and polished workplace. Qualifications and Requirements: 2+ years line cook experience; Strong cooking skills, knife technique, and multitasking ability. Valid Food Handler’s certification required. Must be able to communicate clearly and effectively. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Must have reliable transportation to and from work. Must have knife skills. Must be available afternoons, evenings, weekends, and holidays. All applicants must be able to show proof of authorization to work in the US. Why PJ’s? We offer a collaborative, team-oriented atmosphere where your contributions are valued and you have an opportunity to grow.