Head of Purchasing and Facilities | Limusina | Now Hiring (Midtown West)

JOIN WISE SONS! Founded in San Francisco's Mission District, Wise Sons is California-inspired Jewish deli food with roots in tradition and an eye on the future, for Jews who like food and food lovers who like Jews. With five locations (for now...) and a presence at multiple farmer's markets, we are a rapidly growing, nationally-recognized brand. We work hard to keep evolving, commit to quality, prioritize people and most importantly, be a mensch in every sense of the word. IN A NUTSHELL: This is a full time hourly position, joining the back-of-house team of our Wise Sons Deli in the Mission, reporting to the Kitchen Manager. Schedule (at the moment) Friday through Tuesday 2:30pm-9:00pm. Our ideal candidate has a minimum of 2 years experience working in professional kitchens, is passionate about food and cooking, and believes in giving guests the best experience possible. Line cooks are responsible for preparing and cooking all menu items and specials offered at their specific unit. Other responsibilities include executing catering orders, washing dishes, food prep, and maintaining a clean and organized work space. Teamwork is crucial to our organization and line cooks are expected to jump in wherever necessary to get the job done. This may mean working expo, bussing tables, or mopping the walk-in refrigerator. THE QUALITIES and REQUIREMENTS to succeed: -- Enjoy working as part of a team; a roll-up-your-sleeves mentality -- The desire to create a warm, welcoming experience for customers and your fellow coworkers -- The ability to read kitchen tickets, and work in a diverse and fast paced environment -- Strong organizational, cleaning, and time management skills -- Weekend availability required -- Be able to reach, bend, stoop and frequently lift up to 50 pounds -- Food Handler’s Certificate, or ability to obtain on PERKS WE OFFER YOU: -- Employee Shift Meal; Employee Discounts at all Wise Sons locations -- 100% paid Employee Medical Care (for full time employees) -- Access to Dental, Vision, Commuter Benefits, 401k -- A great opportunity for personal growth! Jewish cuisine represents the culmination of one peoples’ journey across different countries, cultures and time periods. Wise Sons honors that tradition through a dedication to hiring a diverse workforce to help usher in the latest chapter of that story here in California. Wise Sons is an equal opportunity employer. Our zero-tolerance policy means that no form of unlawful discriminatory or harassing conduct towards any employee, client, customer, or vendor in our workplace will be tolerated.

Culinary Agents is working with the team at Au Za'atar - Midtown East to connect them with talented hospitality professionals. Au Za'atar - Midtown East - Now Hiring: Bartender Click here to learn more & apply today! A fine dining Lebanese-Middle Eastern restaurant is seeking an experienced Bartender. This individual will be well versed in traditional and contemporary cocktails and enjoys experimenting with new ideas, techniques, and pairings. They understand the complexity of the bar and thrive to be an influential leader to develop and mentor their team. We strive to provide exceptional guest service and hospitality. The ideal candidate will have a great handle on all liquors/wine/beer and must be able to educate staff on our Alcoholic beverages. *Must have fine dining experience* Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mission Briefing: Operatives must be prepared to engage in both culinary and service duties. Mastering tomato sauce operations is essential, along with handling high-pressure food prep, frontline transactions, and tactical guest interaction. Primary Objectives: Prepare and execute food operations, including sauce mastery. Deploy meals to operatives in the field (our guests) with precision. Maintain full operational readiness of stations, supplies, and tools. Execute transactions with flawless accuracy. Defuse and resolve customer issues swiftly and professionally. Collaborate with squad members to ensure mission success. Adhere to health, safety, and Company protocols at all times. Qualifications for Clearance: Cooking and food prep skills required (sauce proficiency a must). Prior cashier or service deployment experience preferred. Tactical communication and problem-solving skills. Ability to remain calm in fast-paced, high-pressure missions. Flexible availability for evenings, weekends, and varied shifts. Compensation & Perks: $16.50/hr during training Tips begin once training is complete Employee rations (discounts on food & beverages) Advancement opportunities within The Company A tight-knit unit that has your back Application Protocol: Transmit your resume, cover letter, and NYC Food Handlers Card image. Await classified instructions once clearance is confirmed. The Company awaits your enlistment. Do you accept the mission? Training starts within 48hrs of interviews

Server position available at the First & Union Kitchen. Full-service restaurant, in business for 20 years, well-established established & profitable. Saturday brunch shift, with the optional floating day, every now & then. Restaurant is open 8am-4pm. Great food, great people, & drama-free workplace. Must be experienced & available Saturdays, of course. Please be vaccinated & within Snohomish county. Please submit resume to apply.

Hao Noodle LLC, a famous Chinese restaurant located in the heart of Chelsea Manhattan, is looking for a full-time DISHWASHER to join our team. Must be reliable and work well with the team. Full-time position, Five days a week. PLEASE DO NOT CALL US! Please come on Today (10/01/2025) and Tomorrow (10/02/2025) between 12:00pm to 3:00pm for an interview. We are located at 343 West 14th Street, New York, New York 10014. Hao Noodle LLC is an equal opportunity employer.

Store Management