Full-Time Assistant Manager / Lead Server (Astoria)

We're looking for a friendly and efficient Cashier to join our fast-casual restaurant team! If you love interacting with people, can handle transactions smoothly, and thrive in a busy environment, we want to hear from you. What We're Looking For: • Customer Service Star: You're great at making customers feel welcome and ensuring they have a positive experience. • Tech-Savvy: Comfortable operating a POS system and handling various payment methods. • Accuracy & Speed: You can process orders and payments quickly and accurately. • Team Player: A positive attitude and willingness to support the rest of the front-of-house and kitchen staff. • Availability: Flexible availability, including evenings and weekends. Why Join Our Team? • Competitive Pay: We offer competitive wages based on experience. • Growth Opportunities: We believe in developing our team and offer opportunities for advancement. • Fun & Dynamic Environment: Be part of a vibrant team serving up great food! Ready to Ring Up Some Smiles? If you're a dedicated cashier looking for your next opportunity, we encourage you to apply! Please submit your resume. We can't wait to meet you!

We are looking for an experienced Line Cook for our restaurant/bar. Job Description: • Assisting with stocking and setting up the kitchen stations • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks • Plating prepared foods based on executive chef’s guidance • Working with FOH staff to ensure that orders are completed according to request and on time • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Experience Required: 1-2 Years, ServSafe certification required within 30 days of employment. To apply, please respond to this listing via email including your resume and contact information to be scheduled for an interview.

At Ihop Elk Grove, we’re more than just a place to eat — we’re a team that takes pride in creating an exceptional dining experience for every guest. We're currently hiring dedicated, hard-working, and people-focused individuals to join our team in a variety of roles, including: Servers Hosts Cooks Dishwashers Whether you’re passionate about providing top-tier table service, welcoming guests with warmth, crafting delicious meals, or keeping our kitchen running smoothly, we want to hear from you! 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F 💼 What You’ll Do: Server Duties Greet, seat, and serve guests with a positive and attentive attitude. Take food and beverage orders Deliver meals and drinks promptly. Offer menu suggestions and upsell where appropriate. Handle cash and card transactions responsibly. Clear and reset tables. Ensure a clean and welcoming dining area. Host Duties Welcome guests upon arrival and thank them as they leave. Manage waitlists and reservations with professionalism. Assist with takeout and delivery orders. Escort guests to tables and accommodate special needs. Keep entry and seating areas clean and organized. Provide menu information and assist servers as needed. Cook Duties Prepare and cook meals following recipe and presentation standards. Set up and clean workstations and equipment. Ensure ingredient quality and proper storage. Follow food safety and sanitation guidelines. Communicate with the team to maintain timely service. Dishwasher Duties Clean dishes, flatware, kitchen appliances, and cookware. Help reset and prepare tables. Take out trash, rinse bins, and maintain cleanliness in the kitchen. Support with receiving and storing deliveries. Follow all food safety procedures. ✅ What We’re Looking For: Team players with strong communication and multitasking skills Friendly, respectful, and solution-focused personalities Prior experience in restaurants is a plus but not required Flexibility to work various shifts, including nights and weekends Ability to stay calm and efficient under pressure Dependability and punctuality are a must 🎁 Benefits: Competitive Pay Flexible Scheduling Extensive On-the-Job Training Real Advancement Opportunities Supportive and Positive Work Environment 🚀 Ready to Join the Team? If you're ready to bring your energy, enthusiasm, and talent to our team, we’d love to meet you! Apply today and become part of a restaurant that values great food, excellent service, and outstanding people. 📩 To Apply: https://www.workstream.us/j/eb6b8ff9/ihop/elk-grove-11404?locale=en&referer_source=https%3A%2F%2Fwww.google.com%2F

We are ready to welcome young, sociable, and friendly people to our team! Experience is required!!! We've been open for over 30 years and still have staff from the grand opening!!! There's a reason why they have stayed, and why we only want the best to join our family. Expected wages depend on experience. Hourly + tips Free lunch. BACK FORTY TEXAS BBQ 1201 ORLANDO AVE. ROSEVILLE Equal Opportunity Employer Ask to speak to the owner for an instant interview. Interview ONLY by appointment. If nobody answers, please leave a voice message and we'll call you back ASAP. Feel free to text as well. (916)598-5563

Looking for an experienced breakfast, lunch and dinner line cook. Must have open availability to work nights and weekends. Great pay with shared tips. Full time or part time available. Please apply with in 232 Main St. Placerville CA 95667

About the Role We are seeking a dedicated and skilled Line Cook to join our culinary team. The Line Cook will play a key role in preparing high-quality dishes according to our recipes and standards, ensuring consistency, efficiency, and cleanliness in the kitchen. This position requires strong attention to detail, the ability to work in a fast-paced environment, and a passion for food and hospitality. Key Responsibilities • Prepare, cook, and plate menu items according to recipes and quality standards. • Maintain a clean and organized workstation at all times. • Assist with food preparation (chopping, marinating, portioning) as directed. • Follow proper food safety, sanitation, and handling procedures. • Coordinate with other kitchen staff to ensure timely and accurate service. • Monitor food quality and freshness, reporting any issues to the kitchen supervisor or chef. • Assist with inventory management by reporting low stock or waste. • Uphold a safe and respectful work environment. Qualifications • Previous experience as a Line Cook, Prep Cook, or similar role preferred. • Knowledge of cooking techniques, kitchen equipment, and food safety practices. • Ability to work efficiently in a high-pressure environment. • Strong communication and teamwork skills.