Full-Time Housekeeper – Great Pay & Positive Work Environment (Bayside)

Seeking Brunch Cook for three shifts a week: Saturday and Sunday from 10am-3/4pm + Mondays cleaning 9am-1pm. Duties include cooking dishes, prep, washing dishes, and setting up kitchen before shift. English speaking a plus but not required. Proven excellence with eggs required. Previous brunch positions and experience preferred. Starting pay $20-22/hour + tips. Potential for fill-in shifts for the rest of the team on occasion. Please provide a resume or detail of your recent work experience to be considered.

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a warm, professional, and service-oriented Server to join our front-of-house team. Reporting to the Assistant General Manager, you will play a key role in creating memorable dining experiences by providing attentive, knowledgeable, and personalized service. If you thrive in a fast-paced, guest-focused environment and are passionate about hospitality and fine cuisine, we invite you to be part of our innovative and inspiring team. Position Summary: The Server is responsible for delivering an exceptional guest experience at the dining table, within the kitchen equipment showroom, and in the Hestan culinary wares department. This role requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, culinary wares, kitchen equipment, and service standards. Servers are expected to be organized, proactive learners of the Hestan Napa product line, and effective salespeople for food, beverages, culinary wares, and kitchen equipment. Key Responsibilities: *Understand preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be familiar with the restaurant’s menu to answer questions and make recommendations. Serve food accurately, including any required tableside preparation. *Know the beverage offerings and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Manage the pacing of each guest’s experience, ensuring timely and attentive service. *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Process all food and beverage orders through the Toast POS system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Proven ability to perform effectively in high-pressure situations.

🚨 READ BEFORE APPLYING — LINE COOK & KITCHEN HELPER WANTED 🚨 Tipsy Yeti is hiring! We’re looking for committed, energetic individuals to join our kitchen team. If you’re serious about food, teamwork, and growth — keep reading. 🔥 WHO WE WANT: Line Cooks & Kitchen Helpers ready to work in a fast-paced, high-volume environment People who show up on time, stay focused, and take pride in their work Passion for food — whether you’re slicing onions or plating choila, you care about flavor and presentation Food safety matters — clean hands, clean surfaces, clean habits. We train, but you must care Team players — we move as one. No egos, no drama. You help where needed, communicate clearly, and lift each other up Willing to learn — we’ll train the right candidates. No experience? No problem, if you’re hungry to grow 💼 REQUIREMENTS: Must be able to handle high-speed prep and service Able to follow recipes and instructions with precision Comfortable with repetitive tasks, standing for long periods, and working under pressure Respect for hygiene and safety protocols is non-negotiable Teamwork is essential — we succeed together 📄 TO APPLY: Send your CV/resume with relevant experience (if any) Include a short note about why you want to work here Highlight any experience with kitchens — but it’s not required 📍 LOCATION: Tipsy Yeti, Berkeley, CA 🕒 SCHEDULE: Part-time and full-time available Evening and weekend shifts required 💰 PERKS: Competitive pay based on experience and performance Meals during shift Growth opportunities for long-term team members Supportive, respectful work culture ⚠️ IMPORTANT: If you’re not serious about showing up, learning, and working hard — this job is not for you. We’re building a team of professionals who want to grow in the food industry and help Tipsy Yeti thrive.

Kokkari, one of San Francisco top 10 restaurants seeking fine dinning Host/hostess/reservationist. Minimum of 2 years fine dining experience, familiarity with Open Table and exceptional customer service skills are a must. Above all we are looking for an individual with a great sense of hospitality. Additionally, the following is required: A flexible schedule including nights, weekends, and lunch shifts. The ability to thrive in a fast paced environment. Able to work well with others. Candidates must be punctual, reliable, self motivated and extremely detail orientated. Host/ Hostess/Reservationist Qualifications: *Minimum 2 year experience as a Host/Hostess in a Fine Dining establishment a must. *Reading, writing and oral proficiency in the English language. *Knowledge OPENTABLE a must. *Possess a positive, welcoming attitude and a warm and personable presence *Possess a passion for the highest level of customer service to ensure we exceed guest's expectations. *Possess a professional, friendly demeanor and has the ability to think on their feet. *The ability to greet guests, escort them to their tables, pull seat out for the ladies, and present menus. *The ability to effectively communicate with the team members to ensure that the guest's needs are met in a timely manner. *The ability to maximize seating capacity while maintaining a professional environment. *The ability to manage a floor with a high volume of guests. *The ability to provide direction to guest's when approaching the host stand. *A full knowledge of our menu's, services and hours of operation. * The ability to handle any special requests. * Must have open availability.

Pay: $17.95 - $25.00 per hour Job description: Overview We are seeking a dedicated and enthusiastic Customer Service Associate / Cashier to join our team. This role is essential in providing exceptional customer service while efficiently handling transactions and maintaining a welcoming environment for our customers. The ideal candidate will possess strong communication skills, a positive attitude, and the ability to work in a fast-paced restaurant setting. Must have daytime/weekday availability. Responsibilities Greet customers warmly and assist them with their inquiries to ensure a positive dining experience. Operate point-of-sale (POS) systems accurately Handle cash and credit transactions, ensuring proper cash handling procedures are followed. Maintain an organized and stocked checkout area, ensuring products are readily available for customers. Assist with stock replenishment. Address customer concerns promptly and professionally, striving for resolution and satisfaction. Experience Previous experience in customer service or retail environments is preferred. Familiarity with POS systems--TOAST is highly desirable. Strong cash handling skills with attention to detail in financial transactions. Bilingual abilities are a plus, enhancing communication with diverse customer bases. Job Type: Part-time Benefits: Employee discount Work Location: In person

Please apply in person by attending our Job Fair, 9 am to 6 pm, on Monday, October 13, Tuesday, October 14, or Wednesday, October 15 at 1300 First Street, Suite 291, Napa, California Hestan Napa is the first-of-its-kind Hestan brand destination where guests can immerse themselves in the full Hestan lifestyle: from award-winning cookware and luxury residential appliances to curated wines and unforgettable culinary experiences. We are seeking a welcoming and polished Host to join our front-of-house team. Reporting to the Assistant General Manager, you will be the first point of contact for guests, setting the tone for their visit with warmth, professionalism, and attention to detail. If you’re passionate about hospitality and thrive in a refined, guest-focused environment, we invite you to be part of our exceptional team. Position Summary The Host plays a pivotal role in delivering exceptional guest experiences across multiple touchpoints, including the front desk, dining room, kitchen equipment showroom, and Hestan culinary wares department. This position requires a strong interest in cooking and wine, along with comprehensive knowledge of Hestan Napa’s policies, food and beverage offerings, the culinary wares, kitchen equipment, and service standards. The Host is responsible for managing restaurant reservation systems, processing orders via the Toast POS system, and handling sales transactions through the Shopify POS system. Strong organizational skills and a proactive approach to learning the Hestan Napa product line are essential. Key Responsibilities: *Demonstrate thorough understanding of preparation methods, ingredients, portion sizes, culinary ware collections, and key selling points for kitchen equipment. *Be knowledgeable about the restaurant’s menu to answer guest inquiries and offer recommendations. Ensure accurate service of food items, including any required tableside preparation. *Understand the beverage menu and provide informed recommendations. Properly serve beverages, including opening, decanting, and pouring wine. *Operate the Toast Reservation System to audit, confirm, and manage guest reservations. Greet guests upon arrival and departure, ensuring a welcoming experience. *Sales of Culinary Wares & Kitchen Equipment *Maintain in-depth knowledge of Hestan Napa’s product lines. Engage with guests to answer questions and recommend products. *Accurately process food and beverage orders through the Toast POS system. Ensure all items are entered into the system before service. Handle culinary ware and kitchen equipment transactions via the Shopify POS system. *Compliance with Liquor Regulations *Complete the A.B.C. Responsible Beverage Service Certification. Adhere strictly to all A.B.C. liquor laws, especially regarding service to minors and intoxicated individuals. *Obtain a California Food Handlers Card within 30 days of hire. *Follow all guidelines outlined in the Hestan Napa Standards of Service Manual. *Training & Meetings *Attend scheduled meetings, including wine seminars, product training sessions, and service improvement workshops. *Additional Duties *Perform other job-related tasks as assigned by management. Qualifications: *High school diploma or equivalent. *Must be proficient in English (speaking, reading, writing) and basic math. *Ability to stand for up to 6 hours, reach, bend, stoop, and lift up to 50 pounds frequently. *Minimum of 2 years in a high-quality dinner house environment. *Prior experience with POS and online reservation systems is required. *Proven ability to perform effectively in high-pressure situations.