Experienced Breakfast Cook Needed (Cottonwood)

Chico’s Tacos & Bar is HIRING! Hiring immediately for Server/Host. Please email your resume or come by the restaurant, ask for Natalie. 45 State St. Montpelier, VT Thank you!

Do you enjoy the hustle and bustle of a busy kitchen? Camaraderie with other BOH restaurant staff? Looking for some extra cash for the winter? We are looking for you! Headed into the busy Fall, Holiday, Winter season we have several day-time and evening shifts available. Part time- to- full time availability-- employee's choice! Shift meal, Sunday & Monday closed (always have a guaranteed weekend), dinner shifts typically get out around 10:30/ 11:00pm at the latest. Great High School or College student position! Send a brief history of work experience with valid contact information (cell phone/ email address) & availability.

Looking for any BOH position: Cooks, Prep, and Dishwashers. $20 an hour to start. After trained, the opportunity to make a lot more an hour especially for the line cook role. No experience needed to Prep/Dishwash but for the line at least one year. Need help ASAP please feel free to call or text anytime. Also, part time or full time.

Immediate opening for evening shifts dishwasher. Positive energy kitchen team at Pizza 44 in Burlington (South End). Supplement your daytime income or a great opportunity for after school earnings. Shifts begin after 4:00 - Position starts immediately. Year round. Please reply with contact information.

Short Notice Restaurant is an eclectic small plates restaurant in Randolph. We’re looking for someone to help with our kitchen operations. You will be working alongside the Chef to execute a largely from-scratch seasonally oriented menu. Candidates should have at least 2-3 years experience. You must have the ability to regularly learn new dishes, understand portion control, and present clean attractive plates. If you’re excited to cook new dishes, experiment, and collaborate on menu development this might be a good fit. Daily responsibilities: Pre service prep Line cooking Ability to self-manage at times Clear communication skills Willingness to assist others General kitchen cleaning Some dishwashing Ability to be on your feet for a full 8 hour shift Ability to lift 50 lbs The schedule is afternoons and evenings Tuesday-Saturday 40 hour week 3 years kitchen experience

Line Cook – High-Volume Restaurant $28–$30/hr | Full-Time We’re seeking an experienced Line Cook to join our busy, high-energy kitchen. Ideal candidates thrive in fast-paced environments and have ability to maintain quality and consistency during busy services. If you love fast-paced kitchens and have the skills to keep up, we want to hear from you! Reply with resume and availability for an interview.