COOK / Grill (financial district)

Be the First Impression at The Pelican Room We are seeking a welcoming Host to be the face of The Pelican Room, managing reservations, greeting guests, and setting the tone for an exceptional dining experience. What We’re Looking For: Previous experience in a host or customer service role. Strong organizational skills and ability to manage reservations effectively. A warm and professional demeanor. Ability to multitask and maintain a smooth flow of service. Join us and help create a seamless and welcoming experience for every guest. Employee Benefits At The Pelican Room, we value our team members and are committed to providing a supportive and rewarding work environment. We offer a comprehensive benefits package to eligible employees, ensuring their well-being both inside and outside the workplace. Benefits for Full-Time Employees: Disability Insurance Paid Sick Leave These benefits reflect our commitment to fostering a strong, dedicated, and well-supported team.

Now Hiring Front Of House!! We are a family owned juice bar in East Williamsburg serving our community with the best product. We work hard, and have an amazing team. We are looking for individuals to join our team at our Brooklyn store. We are looking for: Juicers/FOH Counter staff/Cashier/Part Time 25-35 hours - must be able to work weekends and OPEN availability preferred -must have min. 1 year food working experience - food handlers certification is a plus** - speak fluent English - Spanish is a plus - detailed oriented - can work in a fast pace environment - does well under pressure - friendly - team player - organized - GREAT ATTITUDE rate open depending on experience. If you'd like to be considered for a position please email your resume! : ) NO attachments, NO phone calls please.

OUR HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate professionals who take great pride in delivering unparalleled experiences and who value teamwork, integrity and professional development in a spectacular, world-class setting. Your Role…. Contribute to the world-class experience for our guests by maintaining cleanliness in the kitchen and supporting the culinary and service with any equipment they might need. Key Responsibilities: Clean and sanitize all pots and pans, china, glassware, silverware, kettles, and roasting pans. Sweep and mop floors of the kitchen, elevator landing and storage spaces (including oil and chemical rooms). Remove all dirty dishes, and clean and sanitize all surfaces in kitchen including shelves and cabinets. Wash floor mats, speed racks, dollies and queen marys. Empty trash cans and keep loading dock clean. Replenish sanitation solution every two hours. Clean all walk-ins, freezers, reach-ins and back hallways. Clean and sanitize ice machine in kitchen and sub-basement level. Daily cleaning and maintenance of equipment such as rational machines, ovens, and tilt pans. Remove all debris from kitchen such as discarded boxes, kitchen cloths, aprons and other waste products to the subbasement. Clean drains in kitchen and surrounding outlets. Remove all dirty linen and kitchen cloths from SixtyFive and bring to subbasement. Restock the buffet lines with ice, china, flatware, and glassware. Restock all aprons for kitchen staff. Polish all silver equipment as needed or directed. Replenish kitchen supplies such as chemicals, napkins, tasting spoons, gloves and other cleaning equipment. Daily setup of hot line of china and specialty equipment for banquet events, a la carte, dining club events, tastings and brunch Daily set up of events including chinaware, glassware, silverware for FOH BEO requisitions. Fill hot table/station with water for each meal period. Assist Culinary team with plating; salad, entrees etc. Replenish buffet with sternos. Replenish plastic trinkets for passing hors d'oeuvres. Set up hot line for events with passing trays hors d'oeuvres. Clean station, and dishwasher machine at end of every shift. Sign name next to task you have completed. Adhere to all Health department, sanitation and safety regulations as required by the company. Re-stocking buffet lines with ice, china, flatware and glassware. Polishing all silver equipment as needed or directed. Empty trash. Clean walk-ins, freezers, reach-ins and back hallways. Skills & Qualifications: The individual must possess the above knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities. Prior experience in the hotel/restaurant/catering industry in a similar is strongly preferred. Must adhere to all company specific safety policies. Be able to understand and communicate in English, both verbally and in writing. Work cooperatively with other team members. Able to take direction and constructive feedback from Management. Must have open availability including early mornings, late nights, weekends and holidays. Maintain a positive attitude in the work environment. Highest level of professionalism. Possess excellent computer skills. Must be able to multi-task. Other things to consider…. · A significant portion of the work day requires walking and standing. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. · Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally · Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. · While performing the essential duties of this job the employee is frequently required to work in a limited physical space with variable atmospheric conditions including ventilation, lighting, smoke and extreme temperatures. · Must be able to exert well-paced ability in limited space and to reach other locations of the restaurant on a timely basis. · Must be able to work in an area where the noise level is usually moderate to loud. · Requires manual dexterity to use and operate all necessary equipment. · Must be able to follow uniform and grooming guidelines. · Must be able to follow all other policies implemented by Rainbow Room. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. · The base compensation for this role is $21.88 The Rainbow Room is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law. 401(k) Paid time off Parental leave Referral program Retirement plan

Hiring full time line cooks New American bar and Kitchen in the East Village Available to work weekends, AM and PM shifts. DOH card and experience working brunch, lunch and dinner Please attach resume Se buscan cocineros de línea a tiempo completo para el nuevo bar y cocina americana en East Village. Disponibilidad para trabajar fines de semana, turnos de mañana y tarde. Se requiere tarjeta del Departamento de Salud (DOH) y experiencia trabajando en brunch, almuerzo y cena. Adjunte su currículum.

Cook / Line Support – Sandwich Shop, Rotisserie, Salad Shop We are hiring for support roles in our busy NYC food hall locations. If you enjoy working in a fast-paced environment and being part of a great team, this could be the right fit for you! Responsibilities include: -Supporting cooks and line leads in a sandwich shop, rotisserie, and salad shop -Serving customers with a friendly and professional attitude -Assisting with prep and keeping the work area clean and organized -Restocking supplies and supporting overall kitchen operations -Must be able to lift up to 50 lbs Requirements: -Basic English required (customer interaction) -Food service or kitchen experience a plus (but not required) -Reliability, teamwork, and a positive attitude are most important Schedule: -Monday OR Saturday: Full shift (7–8 hours) -Tuesday, Wednesday, Thursday: Short shifts (10 AM – 2/3 PM) Compensation: -Hourly pay based on experience -Opportunities for growth as our company expands -Join a growing team with exciting new concepts and strong customer demand. To Apply: -Please reply to this post with your name, phone number, and a brief description of your food/kitchen experience.

BKB | Brooklyn Brasserie is hiring experienced Line Cooks for our brand new French-Belgian restaurant in the heart of Bed-Stuy. We’ll be open for lunch, brunch, and dinner, serving feel-good dishes with classic techniques and bold, seasonal flavors. Think moules frites, croque monsieur, braised meats, and rich sauces—done right. What we’re looking for: Line cook experience in a fast-paced kitchen Comfortable with prep, hot line, and cold station Clean, organized, and consistent under pressure Positive attitude and good communication Available for brunch, lunch, and dinner shifts (weekends a must) What we offer: Hourly pay based on experience Full-time positions Friendly, professional kitchen culture Opportunity to grow with a new neighborhood favorite To apply: Send your resume and a quick summary of your experience. Let us know your availability and when you can start. Come help us build something special—one plate at a time.