Cook / Chef (Jersey City, NJ)

Are you the right person to join our team? We are looking for: Someone who likes pool players! Must have the ability to work well with others (like your co-workers) Clean appearance/happy person/smiles a lot! Can't sit still? Need to keep busy? We like that! Takes pride in a clean workplace (BIG plus) HONESTY MATTERS! Must be willing to work the whole facility - if you want to just hang behind the bar - you won't fit in. Have your own car! Be able to check ID's effectively. Good math skills. TIPS Certified - or willing to get it. (Can you follow instructions?) Send your resume, contact phone number, and Facebook ID - Tell us something interesting about yourself We will contact you - NO PHONE CALLS

Hiring an experienced house cleaner for the west side of the metro area . We clean from Littleton to Broomfield and everything in between . Must have experience, be good with people and pets and legally able to work in the United States as well as understand and speak English. Availability Monday - Friday 9:00 a.m. to 5:00 p.m. You will clean one or two houses a day on your own, so you will need a car with insurance. Each house pays a flat rate with an average of $18 - $25 per hour.

Vine Street Pub & Brewery is hiring a head chef and kitchen manager. Vine Street Pub is part of the Mountain Sun Pubs family. These iconic local establishments are known for their warm atmosphere, exceptional service, and quality craft beer. We are committed to elevating the pub experience, offering a diverse menu featuring fresh, locally sourced ingredients, creative craft beers brewed on-site, and a welcoming environment for all our guests. The Head Chef will have creative freedom to add entrees and appetizer specials. We are a dynamic, fun, growing business that uses a team system. Position Summary We are looking for an experienced Kitchen Manager (KM) to oversee the daily kitchen operations of our high-volume restaurant and brewery, located on Vine Street in Uptown Denver. As KM, you will work closely with the GM and kitchen team to provide fresh, from-scratch, seasonal offerings to our patrons while overseeing daily operations. These responsibilities include ordering, inventory control, training staff, maintaining a clean and organized kitchen, and maintenance upkeep. Additionally, managing COGS and menu pricing to achieve profitability goals is essential to the success of this position. This position reports to the General Manager. Essential Duties Daily Operations Ensured food quality; managed facility kitchen equipment, refrigeration, and all products received. Achieve and maintain company and brand standards for quality and guest satisfaction. Maintain a clean and safe work environment. Enforce and uphold standards by constantly monitoring sanitary practices for food handling, general cleanliness, and maintenance of all kitchen equipment. Provide fresh, creative, from-scratch specials on a daily and weekly basis. Ensure clear communication between the front and back of the house. Work closely with the rest of the management team to provide consistent training in every aspect of the job. Provide excellent time management and organizational skills. Team Development and Management Ensure staff are adequately trained in all aspects of the kitchen. Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Be accountable and present during your shifts while communicating effectively with management and general staff alike. Create, support, and maintain a cohesive team environment through a thoughtful hiring process, persistence in training, and consistent, clear, kind, and effective communication with all team members. Ensure staff are given proper training and feedback. Document, address, and implement corrective action for any issues that may arise. Do so in an understanding, kind, and positive manner. Administrative Work Monitor budget and control expenses, focusing on food, supplies, and labor costs. Maintain an up-to-date and organized recipe book. Ensure proper compliance with state and federal food safety regulations. Work with purveyors to maintain and improve COGs. Write the kitchen schedule with GM using Homebase. Experience and Skills Required: 1+ years of experience managing a kitchen in a high-volume restaurant 1+ years proven managerial experience Demonstrated success in building, developing, and leading teams Excellent communication skills Understanding and proficiency in Google Suite, Microsoft Office, and other administrative tasks Must be proficient in Mac computers Passion for service and providing positive guest experiences ServSafe Manager Certified We are a progressive company with progressive pay and benefits packages! Salary starts at $65,000 to $85,000 Benefits include 15 days vacation, 6 Days of Sick Pay, cell phone reimbursements, and fuel reimbursements. We seek applicants who will maximize the positive impact they can have on and for the team and our guests. Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion. We believe in elevated hospitality, so our leaders must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests and each other. Other Benefits Meal Benefits Shift pint Medical, Dental, and Vision after 60 days Three Staff parties a year. Thanksgiving, Christmas Eve, New Year's Eve, and New Year's off! Apply Here https://www.mountainsunpub.com/jobs/

Estamos contratando Cajera(o) para los Sabados de 8am - 1pm en Downtown Columbia. Necesita tener transportacion y ser dependiente. $13 la hora

Job Description: Custodians/Cleaners/General Laborers needed for IMMEDIATE HIRE for colleges in Columbia, SC and Lexington, SC. Day shift. WE ALSO NEED PART-TIME AND ON-CALL, EVERYONE ENCOURAGED TO APPLY, START IMMEDIATELY!!! Action Labor Columbia 2121 Wayne Street Columbia, SC 29201 803-256-6010 Apply to the link below please select Columbia branch, zip code 29201 and a good phone number so we can call you!!! https://hrcenter.ontempworks.com/en/ActionLabor/ College needs +20 workers ASAP!!! APPLY IN-PERSON. 2121 Wayne Street. Columbia, SC 29201 803-256-6010 Background test required for custodial work. Apply now!!! In-person, Monday-Thursday 6am to 3pm: Action Labor Columbia 2121 Wayne Street Columbia, SC 29201 803-256-6010 Apply to the link below please select Columbia branch, zip code 29201 and a good phone number so we can call you!!! https://hrcenter.ontempworks.com/en/ActionLabor/ Job Types: Full-time, Temporary, Contract Pay: $11.00 per hour for custodial work at colleges, more for construction/skilled trades!

Ambli Global at Belleview Station is looking for solid Dining room Servers that can execute dynamic Menus and take the Guest Experience to the next level. We need staff that can comprehend and appreciate our globally inspired Menu and sell the romance of our dining experience to Guests. We believe in work / life balance and the importance of taking care of oneself. Ambli is not for everyone – it requires hard work, dedication to the Brand and a genuine love for Guest Service. We are looking to hire IMMEDITATELY! This is a full-time position for 35 hours per week (Ambli is closed on Sundays). Qualified candidates will need to stage 2 days (paid at minimum wage) and go through a minimum of 2 weeks of paid training/development. Ambli does tip pool, we are located in Denver and the pay is extremely competitive. ONLY APPLY IF YOU HAVE THESE QUALIFICATIONS • Wine Knowledge and Certification preferred • Appreciation of the Dining experience (ie. Eats out to see what other restaurants are doing and getting ideas for your own personal growth) • Resident of Colorado for a minimum of 6 months (current resident) • 4+ year’s Dining Server experience • Solid base knowledge of wine, spirits, and food • Ability to work as a cohesive team • Only 1 Industry Job • Ability to follow the Rules & Guidelines of the Restaurant • Quick learner and ability to adapt as our dynamic menu is constantly changing How to interview… Qualified candidates submit a resume with a working phone number and email. You will be contacted within 24-48 hours for an initial interview.