Head Chef | Niku X New York | Now Hiring

The Nashville Tractor is now hiring for badass bartending and entertainment staff members who know how to party! We are Nashville biggest and wildest party vehicle and we are looking for a couple people who fit the team. We operate the big CaseIH tractors pulling the biggest party wagons in Nashville. Our team helps keep the drinks flowing and the party rocking as we roll down Broadway sipping on ice cold drinks. Our guest love The Nashville Tractor and it shows in the money our team members earn and our 1,000+ TripAdvisor reviews. We have staff making over $80,000+ a year, but that is driven by your ability to entertain our guest and help them enjoy Nashville. Are you ready to become part of the team? Team Member must have these qualifications. Amazing personality / Slightly crazy Not afraid to dance in public Love helping people have a good time while being safe ABC permit or ability to get it within 60 days Willing to entertain guest; Can you sing, dance, or are you just plain crazy!

Come join our team! The Elevator Brewery and Draught Haus, one of Columbus' original microbreweries is hiring for a daytime grill cook and dishwasher for Tuesday-Friday day shifts. Must have previous experience. Professionalism and a passion for food is required. This positions offers about 25-30 hours a week. Please apply within Tuesday-Friday from 2:00-4:00pm or email your resume with schedule availability. 161 N. High St. Columbus, Ohio 43215

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is hiring an enthusiastic and dedicated Executive Chef!   The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $85,000 – $120,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

We have opened a brand new location in one of the hottest spots in the RTP/Durham area. We are located off Ellis Road right next to the first Durham Publix, 8 minutes from Brier Creek, seconds off the highway. We are the only ABC licensed establishment within 5 miles of our location, with over 3,000 new homes, apartments and not to mention all the RTP businesses. We need some badass front of the house employees to help us excel in this beautiful new space. We are looking for part time: Saturday and Sunday brunch 9am - 3/3:30pm Servers - 3+ years experience Weekends are a must as our brunch is one of the tops in Durham. Please send over a resume or come by the new spot Wed - Sun from 11am until 4 pm to fill out an application and have an instant interview - Ask for Kelsey. We pay a competitive wage for servers as well as cash at the end of the shift, NO tip pooling, NO waiting on a paycheck to get your tips. Cash in hand at the end of every shift. We are open 7 Days a week for both brunch and dinner so come by and check us out. 1051 Yunus Road suite 110, Durham, 27703 "It's A Southern Thing: Kitchen & Bar"

3 Sheeps Brewing is looking for a packaging team member to help in the daily operation in canning and kegging all of the beer that goes through the facility. The candidate should have the drive to work in a fast-paced brewery environment and the desire to be an ambassador for the growing 3 Sheeps brand. What to Expect: Running all equipment on kegging and canning lines Start-up and shut-down of utilities and equipment Assistance in preventative maintenance and troubleshooting of all equipment Start-up and shut-down processes Addressing all product quality issues immediately and stopping line if issues cannot be corrected in the immediate Helping to maintain accurate and detailed daily run logs What We’re Looking for: Entry level job – no brewing experience necessary Squatting, kneeling, crouching, stooping, twisting; continuous walking & standing; climbing flights of stairs & ladders repeatedly. Requires frequent unassisted lifting of a variety of objects from various positions, which can range in weight from 50 to 100 pounds. Moving goods w/ the assistance of a pallet jack or possibly forklift. Extended time in a loud industrial environment. Properly wear Personal Protective Equipment (PPEs) and follow all safety and company policies. Compensation Salary is commensurate with experience Medical, Dental and Vision insurance Paid time off – 1 week starting, 3 weeks after the first year + 9 holidays 401k with 4% company match Boot Credit Beer Perks

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