Chef de Cuisine / Sous Chef (Las Olas)

Institution Ale Co. in Camarillo is looking for salad makers with experience assembling salads and prepping ingredients from scratch. We have part-time and full-time positions available. We're looking for friendly, hardworking, motivated people, who want to join our team and work in a fun and fast-paced environment. The kitchen staff earns tips! $16.50/hour +tips! What we offer: Hourly pay plus tips Medical, dental, and life insurance benefits for full-time employees (30+ hrs/week) Flexible scheduling Opportunity for growth and advancement Merchandise and product discounts Qualifications and Skills Required: -Kitchen experience is a must, and pizza experience is a plus -Candidates must be over 21 years of age -Willing to work mornings and weekends -Able to follow standardized recipes -Know how to use knives skillfully -Be able to maintain sanitation, health, and safety standards in work areas -Must be able to work in a standing position for long periods of time -Work well with others Please include your resume.

We are looking for a full-time barista / counter-staff to join our team at Three Birds in Ojai. We are a cafe and bookstore serving specialty coffee drinks with locally roasted Bonito Coffee, Magic Hour tea, and we offer housemade baked goods and breakfast and lunch items made with local and organic ingredients. Prefer full-availability. Check out our website threebirdsojai.com or follow us on Instagram @threebirdsojai. Please send your current resume when you apply.

Description: Delish Deli, a new fast-casual deli concept recently opened in Simi Valley Town Center, is looking for motivated line cook that specializes in sandwiches and salads with food service experience. If you’re passionate about great food and excellent customer service, we’d love to have you join our team! Responsibilities: • Prepare and serve sandwiches, wraps, salads • Provide friendly and efficient customer service at the counter • Maintain cleanliness and organization of workstations and dining area • Follow food safety and health department guidelines • Assist with stocking, prep, and daily kitchen operations Requirements: • Previous experience in food service, deli, café, or restaurant setting • Strong communication and teamwork skills • Ability to work in a fast-paced environment • Reliable, punctual, and detail-oriented • Food handler’s card (or willingness to obtain one) Perks: • Competitive hourly pay • Flexible scheduling • Opportunity to grow with a new, locally-owned business • Employee discounts on our menu items Location: Simi Valley Town Center, Simi Valley, CA If you’re ready to be part of a growing local deli and bring your skills to our team, please reply to this posting with your resume and availability.

AMC Foods is back for the 2025 Alabama National Fair!! Back of House– Prep Cook Description:  Prep produce, proteins, sauces, rice and pasta.  Work in a separate fully equipped prep kitchen behind our booth.  Requirements: Must follow recipes and work to complete a daily prep list.  Clean, organized, detail oriented, good knife skills must. Willing to train the right hard working individual. Work starts immediately. Permanent positions available. Compensation.  Based on experience ($17-$21/hr) Dates: 10/3-10/12 Shifts:  Flexible Hours; 6-10 hours daily (More available) How to Apply:  Text to 727-810-0103 the following information: * Your FULL Name * Contact Number * Summary of your experience and last 2 year work history Once received, we will * Text/Call You - for immediate interviews and hire. Opportunity to Join our Road Crew - Full Time and Traveling Opportunities with Meals/Lodging available www.amcfoodsgroup.com

Sharky's RESTAURANTE MEXICANO SHARKY'S EN THOUSAND OAKS NECESITA COCINEROS PARA EL TURNO DE LA DIA y TARDE CON O SIN EXPERIENCIA INTERESADOS PRESENTARSE O MANDAR SOLO TEXTOS por favor MUCHO TIPS$$ AL (805) 279-4815

Rabalais Southern Cajun Bistro is now hiring for an Experienced Line Cook for our dinner service. We are looking for a solid team player that can multi-task and work a fast line to add to our strong kitchen team. Excellent communication, good knife skills, proficiency on sauté, and the ability to follow recipes are a must. This is an evening position with shifts Tuesday-Saturday pm, (Sun. & Mon. off). Pay starts at $23 an hour plus cash tips. Please send resumes with relevant work experience to tracy@rabalaisbistro.com. We look forward to meeting you! Check us out on Yelp!