Chef (Paramus)

The Odeon is looking for a busser. Candidates must be available to work a mix of day and night shifts. We are looking for a presentable, friendly, well spoken, dependable, hardworking individual who is available to work day and evening shifts. We look forward to meeting you. If interested, come to 145 West Broadway between 11 am and 6 pm to apply. Please bring a printed resume. Hourly pay rate is $16.00/hr - $5.35 tip tax credit + tips. If this is you, please come to 145 West Broadway, Monday through Friday, 10-12pm or 3-5pm for an interview. Do not reply to this email, we look forward to meeting you in person. The Odeon

Cocktail and whiskey program in need of a strong and gracious presence at the door to help us run the floor. We are doing 300 plus covers a night, and our floor staff needs a point person to help facilitate guests' experiences. This is an important position, and requires a strong personality. We want someone who can be the center of the team, deploying resources as necessary and handling situations before they arise. Please have / be able to: - New York hosting experience - Operate in a Maitre D role, rather than simply a "meet and greet" role - Experience in a fast-paced, high end environment (restaurant or bars) - Work effectively in a busy scene (up to 400 covers a night in a small space) - Learn our floor, and be able to control the flow of guests - Know each table on the floor - Where they are in their evening - How best to slot in new guests and tables - How to keep people who want a table at the bar until the table opens up - Be a team player - Passion for food, wine and service. - A strong sense of urgency - Superior communication skills (written, verbal and spoken). - If you can back up the waitstaff as needed (on an emergency basis) even better. We run a lean team, and we all pitch in when and where needed. Please send an email with a resume and a bit about yourself. No need to attend if you have already interviewed with us We look forward to meeting you.

We are hiring full-time or part-time staff for the Host + Bartender position at our Japanese izakaya near K-Town. Schedule Options We’re open to: Full-time, or Part-time (any 2+ days from the schedule below) Shifts: Thu–Fri: 5:00 PM – 12:00 AM Sat: 12:00 PM – 10:00 PM Sun: 12:00 PM – 12:00 AM Compensation $18/hour + tips What We’re Looking For Friendly, reliable, and eager to learn Positive attitude and good communication skills Bartending experience is a plus — we’re happy to train beginners How to Apply Send your resume to aikiyaktown@gmail.com (Please use subject line: “Host + Bartender Application”)

Culinary Agents is working with the team at The Laurels Cafe and Bar to connect them with talented hospitality professionals. The Laurels Cafe and Bar - Now Hiring: Line Cook Click here to learn more & apply today! Looking for a FULL-TIME line cook for 5 shifts (approx 40 hours) a week. $19 an hour. Mix of day and evening shifts and weekends. This is not a part-time position.  East Village restaurant called The Laurels, located at 231 Second Avenue. Must have Food Handler's License Please email here first. Chef can meet interested candidates Tuesday - Friday from 11am to 2.30pm. Ready for immediate hire. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

As the host some of the requirements and responsibilities will be: * Taking, organizing and managing daily reservations. * Greeting, assisting and seating guests. * Plotting reservations to ensure successful flow while maximizing walk ins. * Assisting with proof of vaccination enforcement Seeking hosts for PM and weekend brunch shifts.

Chef who can make sushi rolls and some kitchen work.