Busser | Sababa | Now Hiring

Join the team at Moon Rabbit, a critically acclaimed modern Vietnamese restaurant led by Chef Kevin Tien, where hospitality, culture, and community come together to create meaningful dining experiences. We’re looking for a Busser / Server Assistant who takes pride in the details — someone who understands that great service begins with care, teamwork, and consistency. What You’ll Do: Support the service team by maintaining a clean, organized, and efficient dining room. Anticipate guest needs and assist servers to ensure seamless service. Reset tables quickly and neatly, replenishing water, silverware, and glassware as needed. Help create a welcoming atmosphere that reflects Moon Rabbit’s dedication to thoughtful hospitality. What We’re Looking For: A positive attitude and genuine enthusiasm for hospitality. Strong teamwork and communication skills. Ability to stay calm and focused in a fast-paced environment. Previous restaurant experience preferred but not required — we’ll train the right person. Why Join Moon Rabbit: Be part of an award-winning restaurant recognized by The New York Times, Eater, and 50 Best Discovery. Work alongside a passionate, tight-knit team that values growth and creativity. Competitive hourly pay plus tips, dining discounts, and opportunities for advancement. If you’re excited to be part of a restaurant that celebrates heritage, innovation, and hospitality at the highest level, we’d love to meet you. Apply by sending your resume and a short note about yourself to us with the subject line “Busser / Server Assistant – Moon Rabbit.”

Experienced FT chef needed for Chinese cuisine. Must be comfortable working on wok and fryer, as well as doing some prep work. Top salary ** Must submit resume to be considered! **

Accepting resumes for full time server position. Fine dining, Northern Italian with loyal customer base for 12 years. Looking for friendly, responsible , qualified and energetic server that works well as part of a team. Please drop off resume with current references Tuesday thru Sunday 3:30pm— 6pm at 1946 n leavitt st in person. Thank you

We are a local upscale restaurant offering delicious food and exceptional service with a loyal clientele. We are primarily looking for bussers/runners but are accepting applications for servers and hosts/hostesses. We are interested in people with open availability, however we can be flexible with hours. Line cooks must have at least two years of culinary training or restaurant experience. Please call the restaurant at (847) 205-4433 to speak to a manager or come to the restaurant located at 601 Skokie Blvd. in Northbrook to fill out an application. Below is the job summary for a manager position. Key Responsibilities: • Assist in overseeing day-to-day restaurant operations • Supervise front-of-house and/or back-of-house staff to ensure efficient service • Support training and onboarding of new team members • Ensure compliance with health and safety regulations • Monitor food quality and customer service standards • Address customer complaints and resolve issues promptly • Manage inventory, order supplies, and control costs • Assist in scheduling staff and managing labor costs • Help implement promotions and marketing efforts • Ensure cleanliness and organization of all areas • Support the Restaurant Manager in administrative tasks, reporting, and performance reviews Qualifications: • 2 years of experience in a restaurant or hospitality role • Strong leadership and interpersonal skills • Excellent customer service and communication skills • Ability to work in a fast-paced team-oriented environment • Flexibility to work evenings, weekends, and holidays

Friendly Neighborhood pub is seeking an experienced sous chef to help oversee day to day operations. Responsibility will include: -Supervise kitchen employees and delegate daily tasks -Providing hands on training to new staff members to insure a high standards and food quality. -Oversee daily food prep and execution of food dishes to maintain quality of food. -Must be willing to work on the line. Requirements: -Must be willing to work long hours -Servsafe and food safety manager certified. -Ability to work well with others. Looking to fill the position as soon as possible.

ROCK STAR Bussers to support and work together with our Service team Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with experience. Fantastic hourly plus tips $$$ . 3-5 days a week . Day time and evening shifts available.