🍕Chef Needed at Caffe Calabria!💰🍕 (San Diego)

Bali Hai Restaurant Come work at our beautiful waterfront restaurant. Line cooks needed for AM shifts (8:30-4:30 PM) Full time. $20+ DOE to start for line cooks. Must be able to work weekends and holidays. If interested, please reply with an attached resume. Benefits: Health Insurance, Vision & Dental offered after 90 days Sick leave Employee discount on food Free shift meal and closing drink Free parking

Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $37+ per lunch route, even if you finish early. Close by: We have offices all over town and the avg route is less than 20 miles total. Convenient times: Lunches are typically ready for pickup between 11:20-11:35am and you'll often be done by 12:15-12:30pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old Good for part-time work or extra income around other gigs. Previous experience isn't necessary and we welcome drivers from other services such as Favor, Grubhub, Shipt, UberEats, Instacart, Postmates, AmazonFresh, Uber or Lyft.

Culinary Agents is working with the team at Aalia's to connect them with talented hospitality professionals. Aalia's - Now Hiring: General Manager Click here to learn more & apply today! General Manager — Coffee-Focused Café & Market (Martha’s Vineyard) Compensation: $85,000 – $95,000 / year + 2 weeks paid vacation Employment Type: Full-Time, Year-Round Relocation Required: Yes – must live on Martha’s Vineyard year-round About the Concept We’re opening a new year-round café and market on Martha’s Vineyard, built around great coffee, thoughtful food, and genuine hospitality. The space will include a full coffee program, a bakery, and a kitchen focused on simple, high-quality ingredients. Our goal is to create a warm, community-driven environment that values craftsmanship and care in every detail. Position Summary The General Manager will oversee all front-of-house operations and lead the café’s coffee program. We’re looking for someone with strong café or coffeehouse management experience who can balance operational precision with a love for hospitality. This person will also take ownership of the coffee program—training baristas, maintaining consistency, and helping shape the overall guest experience. Responsibilities Oversee daily café and coffee operations Lead barista training, espresso calibration, and beverage quality control Manage, schedule, and develop the front-of-house team Maintain financial targets for labor, cost of goods, and efficiency Collaborate with ownership and kitchen leadership on service flow Foster a professional, positive, and guest-focused culture Qualifications 3–5+ years of café or restaurant management experience Hands-on barista experience and deep understanding of coffee preparation Strong leadership and organizational skills Calm, detail-oriented, and solutions-driven Excellent communication and team-building ability Excited to relocate to and live year-round on Martha’s Vineyard Compensation & Benefits $85,000 – $95,000 annual salary (commensurate with experience) 2 weeks paid vacation Relocation and housing assistance available for the right candidate Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Pasta Louise Restaurant in Park Slope is hiring! We're seeking EXPERIENCED BARISTAS 2 shifts a week (Friday and Sunday AM). Pasta Louise is a fresh pasta spot one block from Prospect Park on a tree-lined street in Park Slope, Brooklyn. This post is to work at our BEAUTIFUL SECOND LOCATION which opened in May 2022 and is already an instant hit with locals and destination-seekers alike! It features several expansive dining spaces, a full bar and, of course, outdoor seating! Fresh pasta, seasonal sauces, inventive sides, salads, beer, wine and inventive craft cocktails... it's become a neighborhood gem where guests come to relax, eat good food, catch up with friends, and take a break from everyday life. If you have hustle, a positive attitude and very strong barista experience in a high volume, fast paced restaurant, we want to hear from you! You'll be working in a tight team environment, where everyone helps where and when it's needed, and where we respect and listen to one another. Before applying and send over your resume check out our website and instagram and write a small cover letter as to why you think you would be a good fit in our team. Baristas at Pasta Louise do a little of everything... Duties Include: Ringing in coffee, tea, pastry and breakfast orders on the POS Cash handling Making espresso and coffee based drinks Plating desserts, ice creams and sorbets Running food and drinks to tables Maintaining a clean and organized work station throughout and after service Batching cold brew Ensuring that the barista station is fully stocked with all desserts, syrups, garnishes, milks and bottled waters Pasta Louise is woman-owned and provides equal employment opportunities (EEO) to all employees and applicants for employment regardless of a person's actual or perceived race, color, ancestry, national origin, place of birth, sex, age, religion, creed, disability, sexual orientation, gender identity,

Sous Chef needed with 3 years line experience in a high volume restaurant with a NYC Food Handlers Certificate ready to excel in easy to take direction work well with others in a family run restaurant.

Must be familiar with Caribbean Culture and Food. Willing and able to clean to maintain restaurant standard prefer employee lives close with ( one to two years of experience) Paid weekly. Must be friendly and provide exceptional customer service. help with Food Preparations, Clean kitchen and equipment with utensils.