Host (Stowe)

Join the vibrant expansion of Tartine Bakery's Management Team, nestled in the lively Mission District neighborhood. We are looking to hire a passionate Restaurant Service Manager for our Tartine Manufactory location, someone who excels at delivering exceptional guest experiences. If you have a proven track record in restaurant management, thrive in dynamic environments, and are committed to excellence, we invite you to apply and become a vital part of our management team. Reporting to the General Manager, we are looking for an exceptional Service Manager who loves to work with people. Managing shifts, leading and directing daily operations, and consistently providing exceptional service to guests and employees are all responsibilities of a Service Manager. You are part of the leadership team. Come start your career with us! Please apply for the Restaurant Service Manager position by clicking the provided link below: To apply for the Service Manager position by clicking on the link and submit your updated, current resume: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6511664 We take care of you. What we offer: Competitive Pay $68K-72.5K - DOE + Benefits 80 hours of accrued vacation in the first year 100% company-paid medical (Anthem/BCBS), vision, dental, and life insurance for you Commuter Benefits 401K Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engage with guests and always maintain a floor presence Support the front-of-house staff in the day-to-day operation of the store Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 2-3 years in a lead role in the service industry Be able to work AM/PM Shifts (Openings/Closings, and Weekend Availability A Must) Always look for ways to improve Be able to develop positive working relationships with all Staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal-opportunity employer.

We are Outta Sight Pizza! We have two shops in San Francisco - one in Chinatown and one in the Tenderloin. We serve pizza by the slice, do lots of catering, throw lots of parties, and have a really good time! We are an SF Chronicle Top 100 Restaurant, have been featured in Bon Appetite, the Wall Street Journal, and Food & Wine Magazine. The Infatuation rated us as a top 20 pizzeria in the United States! We are currently searching for a chef and sous chef. Chef salary: $70k-$80k / Sous Chef Salary: $26/hr + tips or $60k Requirements for Chef -5+ years restaurant experience -2+ years pizza experience -Managerial computer skills -Experience working with management teams across several locations -Spanish speaker a plus -Great references -Able to work 50 hour weeks Requirements for Sous Chef -3+ years restaurant experience -Experience making artisan pizza at a high level -Conversation Spanish speaker -Great references -Team player, no attitude, no drama -Able to work 45 hour weeks Both positions will work closely with chef owner to develop menu items, improve existing systems, manage teams, and incubate a healthy work environment. This is a great opportunity for anyone looking to work with a tight knit team that is always pushing to make delicious and creative food. There will be room for growth! Please send a cover letter and resume!

We are hiring for a dishwasher/prep cook. Starting wage is $15, plus tips. Schedule is Monday-Friday, 7-3:30.

Line Cook Experience on Flat top, Char Grill and Deep Fryer.

Lucky You Orchards is a 4th generation, certified organic family farm in Ripon, CA. Every fall, our apple orchard becomes a local destination, and we’re looking for warm, reliable, and fun-loving folks to help us welcome guests during our Organic Apple U-Pick season! Whether you're pouring fresh juice, helping families find the best rows to pick from, or serving up sunny vibes for our guest, you’ll play a key role in making our orchard feel like everyone’s favorite weekend tradition. This role is perfect for you if you: Love being outdoors and engaging with people Want meaningful weekend work with delicious perks Are ready to bring good energy and help folks make lasting memories 🍎 Season Runs until Mid November Location: Ripon, CA Schedule: Saturdays & Sundays, 8am–3:30pm You’ll greet guests at the check-in stand, help with set-up and clean-up, pour fresh juice, share info about the farm, and keep the energy friendly, educational, and fun. It’s a beautiful day on the farm with a crowd of happy pickers. 🛒 Farmers Market Add-On (Optional, Year-Round) Depending on interest and availability, you may also float into one of our farmers market roles in Modesto (Saturdays) or Livermore (Sundays). Markets involve transporting produce from the farm, setting up the booth, sampling fruit, and connecting with customers. ✅ Your Role Includes: Showing up on time and ready to work with a positive attitude Setting up and breaking down your station with care Educating and engaging guests about our organic apples and fresh offerings Using our Square POS system to ring up and track sales Working closely with a small team to keep things smooth and fun Looking for ways to improve the experience and hit sales goals 🙌 Requirements: 16+ years old Able to lift 40+ lbs over short distances Valid driver’s license and clean driving record (for market staff) Available on weekends (Saturday & Sunday) Big plus if you’ve worked in food, ag, or hospitality but not required A strong sense of responsibility, teamwork, and “let’s do this” energy 💸 Compensation & Perks: $17/hour starting pay with performance review + possible raise after 2 months Opportunity to extend season with farmers market role Ready to join the crew? We’d love to hear from you. Please reach out with a quick intro, your weekend availability, and anything you’d like to share about your past work or why you would be a good fit for this role.

We are a family owned, full-service Meat Proccessing Plant, that is looking for a full-time person (or even a couple part-time people) to join our small team. Hours are 4-10 hour shifts, Monday - Thursday, 6am-4pm, with paid lunch. Starting salary is $18/hour with increases dependent on skills, how fast you learn, dependability and reliability. Training is provided. Duties include using a knife and operating a cryovac machine. You will cut, de-bone, trim, grind meat into burger and process large sections of meat, into smaller, retail-ready cuts like steaks and chops. Key responsibilities include inspecting meat for quality, weighing, packaging, labeling, maintaining sanitation and equipment. Duties may also include operating a band saw and hand saw. Hair Nets (or hats), beard nets, meat coats, rubber boots, knives are required and provided.