Commercial production kitchen, looking for a capable administrative Coordinator. Skills Must have knowledge of Excel & google templates to create all kinds of menus etc. Engagement Development · Planning and Coordination · Client Engagement and Assistance · Data Entry · Data Management · Office Organization· event administration · Supply management · Vendor relations · Owner support · Payment collection · Budgeting· The responsibilities/qualifications of the position include but are not limited to: • Strong communication skills (written & verbal) • Promptly responding to all incoming phone calls and emails • Experience with catering/event software a HUGE plus • Highly organized with precise attention to detail • Working closely with other departments • Inventory • Placing orders & following up with back orders • Preventing and troubleshooting any issues that may arise • Must be calm, punctual, motivated with a positive outlook. • Flexible to assist with all food service projects and management needs • Schedule staff ,waiters, chefs, kitchen staff, dishwashers, porters. • Track information for payroll. Along with your resume, please include a cover letter telling us a bit about yourself and what would make you a good fit for it. Please email your resume to eventcoordinator11230@gmail.com including contact info (working phone number) and write "Business Coordinator" in the subject line.