Weehawken NJ: Hiring Chef, Cooks, Dishwashers, Catering Delivery (weehawken)

Now Hiring: Full-Time / Part-Time Cook Location: Cow &Cod – Auburn, WA We’re looking for a dependable and motivated Cook to join our team at Cow &Cod! Full-time and part-time positions available. To Apply: Please send your resume or drop one off in person at the restaurant. Business Hours: Monday–Saturday: 9 AM – 9 PM Sunday: 10 AM – 8 PM Compensation: Pay is competitive and based on experience. Join a friendly team and help us serve up great food in a fast-paced, fun environment!

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Support Staff Click here to learn more & apply today! Now Hiring: Support Staff – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for hardworking, reliable, and team-oriented individuals to join our front-of-house team as Bussers, Food Runners, and Barbacks for the upcoming season. Positions: Bussers, Food Runners, Barbacks Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $11 - $15 (based on experience) + Tips/ Gratuity Requirements: Minimum 2 years of experience in a full-service restaurant in a similar role Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Ability to work in a fast-paced, high-volume environment Strong teamwork, communication, and time management skills Professional appearance and positive attitude Qualities of Great Support Staff: Dependable, punctual, and detail-oriented Works efficiently under pressure while maintaining composure Anticipates the needs of guests and teammates Has a sense of urgency and pride in maintaining a clean, organized workspace Communicates clearly with servers, bartenders, and kitchen staff Team player who contributes to a smooth, positive guest experience Physically able to lift trays, glassware, and supplies as needed Responsibilities Include: Bussers: Clearing and resetting tables, assisting servers, maintaining dining area cleanliness Food Runners: Delivering dishes promptly and accurately, ensuring food presentation standards are met, communicating between kitchen and floor staff Barbacks: Supporting bartenders by restocking supplies, glassware, and ice; maintaining bar cleanliness and organization If you’re passionate about hospitality, enjoy working as part of a team, and thrive in a fast-paced environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

experienced cook for a Cafe / restaurant. at least 5 years of experience for shifts, Morning and evening shifts needed Base offered salary is 20$ depending on skills

Hiring all positions! Every Wednesday between 2pm-4pm we are holding an open house for all positions. The Gyro Project is a fast casual brand in Manhattan with 5 locations open, and another 3 locations opening in the next 30-90 days. Please join us on 51st and Lexington @ 569 Lexington Avenue. Cashier Counter Line Cook Kitchen Prep Shift Leader Assistant Manager General Manager We are expanding quickly, and looking to grow the TGP family. Growth opportunities available!!

We are looking for a part time setup/delivery specialist for our breakfast and lunch catering events and who is available weekdays from early morning (4am). * Must own your own 4-dooror vehicle (SUV preferred). Do NOT apply if you do not own your own vehicle. * Must have at least 1 year prior food or catering experience (references required). * Must have a valid license and photo id. * Must be able to lift 50 pounds. * Must be friendly and have customer oriented manners at all times. * Attention to detail is a must. We will be judging your detail very closely. Details: * Start time is usually around 4-5 am (sometimes earlier depending on event start time) * End time is usually around 3-4 (sometimes 1 hour later depending on event end time) * We will pay for all tolls and prorated rate for gas expenses during work hours. * Complimentary meal or meal stipend will be offered Responsibilities: * Go over with the team for the day's event(s) you will be involved * Pack your crates with all chafers, boxed food, drinks, and plating/utensils * Head to your breakfast and setup our chafers, boxed food and beverages at the event location. * Come directly back to the kitchen to prep for lunch and assist with packing duties. * Head out for lunch and once lunch is complete, head back to the event for cleanup/pickup. * Come back to the kitchen, clean and store all event non disposables. If interested, please send resume. Responses without resumes will NOT be responded to. Thank you!

Culinary Agents is working with the team at Global Hospitality Group to connect them with talented hospitality professionals. Global Hospitality Group - Now Hiring: Host Click here to learn more & apply today!  Now Hiring: Restaurant Host/Hostess – Lighthouse Rooftop (Long Island City) About Us: Lighthouse Rooftop is a vibrant full-service restaurant and rooftop destination located in Long Island City, known for its elevated dining experience, stunning views, and warm hospitality. We’re looking for passionate and professional individuals to join our front-of-house team for the upcoming season. Position: Host/Hostess Employment Type: Seasonal, Part-Time, or Full-Time Compensation: $18.50 – $22.00 per hour (based on experience) Requirements: Minimum 2 years of experience as a host/hostess in a full-service restaurant Must be 18 years or older and legally authorized to work in the U.S. Must be able to work nights, weekends, and holidays Strong communication and multitasking skills Professional appearance and demeanor Familiarity with reservation systems (Resy preferred)  Qualities of a Great Host: Warm, welcoming, and genuine with guests Calm and organized under pressure Strong sense of timing and awareness of the dining room flow Excellent verbal communication skills Team player with a positive attitude Detail-oriented and proactive in guest service Ability to anticipate guest needs and create a memorable first impression Responsibilities Include: Greeting and seating guests with professionalism and warmth Managing reservations and waitlists Coordinating with servers and management to ensure smooth table flow Answering phones and assisting with guest inquiries Maintaining a clean and organized host stand and entrance area If you’re enthusiastic about hospitality and thrive in a fast-paced, team-oriented environment, we’d love to hear from you! Lighthouse Rooftop is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.