Redeye Grill-Open Call 10/13-10/17-Garde Manger, High-Skill Line Cooks (Midtown West)

Part time grill chef wanted Must have experiance and be good with temperatures professional attitude reliable and punctual

We’re hiring Hostesses and Servers who are outgoing, professional, and team-oriented for a modern, upscale AYCE Korean BBQ & Sushi restaurant bringing high-energy dining to NYC. Hostess • Greet and seat guests warmly • Manage reservations & walk-ins (Resy experience a plus) • Keep the host stand clean and welcoming Server • KBBQ experience a plus; must be able to cook for guests • Deliver attentive, friendly service in a fast-paced setting • Guide guests through AYCE, upsell, and work with the team to keep service smooth What We’re Looking For • Restaurant experience preferred • Strong communication & multitasking skills • Team player, professional, punctual • Night & weekend availability required 📩 Apply Now Send your resume & availability to amanihgroup@gmail.com Subject: Hostess Application or Server Application 📱 Or TEXT (no calls): 347-264-2205

Morton Williams Supermarkets is hiring experienced COOKS. Manhattan & Bronx job locations. Apply in person at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave.), Bronx on Wednesday, Oct. 15, 2025 at 8:45am. Bring identification with you.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. This is our entry level management position, which will allow you to learn our business while giving you the skills to operate one of our stores. Qualifications: • Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields • A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations) • Must be willing to work flexible hours, including weekends and holidays • Experience in supervising and managing staff • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Join an award winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Gyu-Kaku is now hiring a Restaurant Manager for their NY locations!! GYU-KAKU EAST VILLAGE 34 COOPER SQ NEW YORK, NY 10003 GYU-KAKU MIDTOWN 805 3RD AVE, 2ND FLOOR NEW YORK. NY 10022 GYU-KAKU TIMES SQUARE 322 W. 44TH ST, UNIT 103 NEW YORK, NY 10036 Qualifications: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations, preferably for both front of the house and back of the house operations. • Must be willing to work flexible hours and weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation • Paid Company Holidays • Annual Paid Floating Holidays • Employee Discounts and free meals when you work If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International New York, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Arthur & Sons NY Italian – POD 39 Hotel, New York, NY About Us: Arthur & Sons NY Italian, located inside the iconic POD 39 Hotel, is a high-energy, upscale Italian restaurant known for delivering exceptional dining experiences and curated events. We pride ourselves on our attention to detail, impeccable service, and innovative approach to hospitality. We’re looking for a passionate Event Coordinator to join our team and help plan and execute memorable events from start to finish. Position Summary: The Event Coordinator will be responsible for planning, organizing, and executing events hosted at Arthur & Sons NY Italian. This role requires strong organizational skills, attention to detail, and the ability to provide an exceptional guest experience. The ideal candidate will have experience in hospitality or event management and be comfortable working in a fast-paced, dynamic environment. Key Responsibilities: Coordinate and manage events of various sizes, including private parties, corporate events, and special promotions. Serve as the primary point of contact for clients from initial inquiry to event completion. Collaborate with FOH and BOH teams to ensure seamless event execution. Prepare event proposals, contracts, and budgets. Oversee event setup, execution, and breakdown to ensure all standards are met. Maintain positive relationships with vendors, suppliers, and hotel partners Address client concerns promptly and professionally to ensure exceptional guest experiences. Assist with marketing and promotion of events when needed. Qualifications: 2+ years of experience in event planning or hospitality management preferred. Excellent organizational, communication, and multitasking skills. Ability to work flexible hours, including evenings, weekends, and holidays as needed. Strong problem-solving skills and attention to detail. Professional, positive demeanor with a commitment to delivering exceptional service. What We Offer: Competitive salary Health Benefits Opportunities for growth and professional development Dynamic and supportive team environment The chance to work in one of NYC’s most exciting hospitality venues *DISCLAIMER This job description is a summary of duties, which you as an Event Coordinator are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.