Local Bakery Hiring – Escondido Only!

Dishwasher needed for busy La Jolla Restaurant located right on the cove. Brockton Villa has been around for 34 years and is looking to add a dishwasher who is interested in growing with the team. We have a seasoned staff to handle our busy shifts. Our ideal candidate has reliable transportation, is punctual, has great attention to detail and is easy to work with. Mid day availability is a must. If this sounds like you, please apply for the dishwashing position. The position is full time.

DINING ROOM SERVER Seeking immediate food servers in an upscale retirement community in La Jolla. Weekends and holidays are a must. Under the direction of the Dining Room Manager; performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Provides quality Customer Service efficiently to residents, families, co-workers, and vendors in a manner to ensure satisfaction. Arrives to work on time, in a proper clean uniform, good personal hygiene. Operates as a dining room Server in a restaurant style environment. Cleans and maintains work area. Performs all duties in a safe and efficient manner. Follows the highest standards of cleanliness. Must have the legal right to work in the United States. Weekends and holidays are a must. We E-Verify and conduct background checks. YOU MUST APPLY IN PERSON at Chateau La Jolla Monday thru Friday from 9:00 am to 4:00 pm. 233 Prospect St. La Jolla, CA. 92037

Panama 66 is the Bar and Restaurant in the Sculpture Garden of the San Diego Museum of Art in the center of Balboa Park. Brought to you by the folks at Blind Lady Ale House the bar features all local taps, California wine and a lively craft cocktail program. The food is all scratch made and mostly locally sourced. We believe that the greatest factor in the success of a business is the quality of its people. We strive to attract, hire, and train an extraordinary staff that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. Please read all requirements and directions for applying. Runners MUST have EXPERIENCE running food in a busy establishment. Runners do a host of jobs: bus, run food, greet and host, run the register, and therefore are able to talk about food thoroughly and intelligently. The restaurant is all outdoors and so it's imperative you can handle the heat, the sun, the chilly and a busy floor. We also do a lot of special events, weddings, and parties and so if you have catering service experience, all the better. But this is not strictly that sort of job. Bonus points if you speak a foreign language! Tourists... we got 'em! Our staff is currently making $18 an hour plus tips that average $15-26 or more an hour, for a total of $33-40+ an hour. We are seeking a Runner to work part time but WEEKENDS are a MUST. If you have not seen our unique space, please check it out before applying. It is all outdoors. We repeat, it is all outdoors. There is a lot of walking, moving, hustling. Please email us your resume but you MUST INCLUDE a cover letter (can be simply in the body of an e-mail) explaining why you think you would be right for this position. Also let us know you read and understood this posting by confirming the days we need are the days you can work. Your resume must have dates you worked. Please do not drop off a resume unless it's truly a "drop off" — we are busy and cannot take the time to talk to you during service.

We are hiring people who are very active and strive in customer service. Self motivated and able to multi- task. This is a fast paced and busy establishment in the weekends. Must be available to work Thursday thru Sunday. Starting at $18.00 an hour PLUS TIPS, tips are great, about $4 to $6 more per hour. PHYSICAL REQUIREMENTS Continuous Walking, and standing for long periods of time. Frequent Bending. Carrying and lifting up to 50 pounds. Old Town Ice Cream 2611 San Diego Ave San Diego, Ca 92110 Text Ms. Ana to set up a FaceTime or in person interview (619) 519-0634 THANK YOU

Professional kitchen experience is preferred but not required. Super Relaxed and Mellow Kitchen job in a nice cafe with friendly staff. Also, FREE COFFEE. $23 an hour plus tips 6:30am-2pm Part time (Saturday & Sunday) Job Summary Here at Steady State we are a relatively new kitchen but we pride ourselves on our well executed food as well as our high standards of cleanliness. As a small kitchen we want to ensure that each member of our team feels fulfilled and satisfied with their responsibilities. This means having a proper work life balance and a relatively lower than normal stress level for a professional kitchen. As a kitchen we welcome collaboration and the sharing of new food related ideas. We want you to be happy to work here, honestly. We make simple but proper food and we are actively expanding and growing our menu and food offerings. Responsibilities Prepare and cook menu items according to established recipes and presentation standards. Maintain cleanliness and organization of the kitchen, including proper food storage and handling practices, and dish washing. Ensure compliance with food safety regulations and maintain a safe working environment. Operate kitchen equipment safely and efficiently, including knives and other cooking tools. Provide excellent service by ensuring that meals are served promptly and meet quality expectations. Skills Basic knowledge of food preparation techniques, cooking methods, and kitchen operations. Knife skills and familiarity with various cooking equipment. Understanding of food safety regulations and best practices in food handling. Strong communication skills and the ability to work collaboratively within a team. Love for cooking and eating. If this seems like the kind of job for you please reach out or just swing by and say hello, we can't wait to meet you.

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 FRY COOK/TEMPURA COOK Responsibilities/Qualifications: "FIFO" storage procedures Knife skills Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine food and supply needs based on rotating menus Inspect food products and supplies as needed Ensure work environment and stations are clean and sanitized Check food before it is served to customers Control and minimize waste Comply with outlined safety regulations and procedures Cut, slice, and store raw ingredients Wrap, label, date, and store food in appropriate places Set up, restock, and clean workstations Follow recipes to correctly prepare menu items Prepare all food in accordance with local, state, and federal standards and regulations Ability to work nights, weekends, and holidays 1-2 years food service or restaurant experience required Comfortable standing, stopping, squatting, twisting, and moving frequently Ability to pass a food service sanitation course Familiarity with general kitchen equipment and appliances Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices Ability to learn how to cook according to certain specifications Ability to read, comprehend, and follow recipes Hours of operation Sun-Thurs: 9:30AM-11:00PM Fri-Sat: 9:30-12:00AM employment type: part-time/full-time Compensation varies from $17.50 - $20.00 an hour depending on position and experience Equal Opportunity Employer: EOE/M/F/D/V/SO