Cuban Creations part time bartender (French Quarter)

I am seeking a reliable, detail-oriented individual with experience in cooking—either as a dedicated home cook or with a professional culinary background—who values the connection between food and health. This role combines personal cooking with light caregiving support in my home. You’ll be responsible for preparing all of my meals twice per week (Mondays and Thursdays), cooking and portioning enough food for 3–4 days at a time. Strong multitasking skills, the ability to follow written instructions, and digital communication via text are essential. You’ll also assist with grocery shopping, meal planning, and maintaining a clean, organized kitchen. You will be cooking in my home. My kitchen is well equipped with appliances and essential kitchen tools, and I have a fairly large selection of spices and condiments. I have a collection of several hundred recipes that we have tailored to my specific needs, and I also enjoy trying new things and adding new recipes to the collection. About me: I am a disabled female science educator, musician and artist in my early 50s who uses a wheelchair. I don't have much use of my hands, so I need help with almost all aspects of my life and health at home. I also had a jaw injury last year which makes it difficult for me to talk, and I can only talk in small amounts at a time. So I do a lot of my communication via dictation/texting. Food is an important aspect of my health/healing plan. I used to cook a lot and worked in several restaurants in my 20s, and even though I can’t cook anymore I still love planning my meals, eating interesting, varied, and healthy foods. Which is where you come in!! I especially love Japanese food, Vietnamese, and Korean food. I also eat a lot of simple New England style meals, vegetable soups, pan seared seafood, salads, etc.. I enjoy trying new things! This role is ideal for someone who: -Loves cooking and experimenting with healthy recipes -Is comfortable with being part of a caregiving team and respectful of my physical and logistical limitations -Can manage several cooking and household tasks efficiently -Understands the connection between nutrition and well-being Key Responsibilities Cooking & Meal Preparation -Prepare and portion 3–4 days’ worth of meals (3 meals/day) twice per week - -Follow specific dietary needs: pescatarian, gluten-free, anti-inflammatory, sometimes other modifications such as dairy-free, low- acid depending on my health needs -Update and modify recipes as needed (using provided formatting guidelines) -Harvest fresh produce from indoor hydroponic setup (year-round) and outdoor garden (seasonal) -Maintain a clean, organized kitchen workspace Meal Planning & Grocery Shopping -Take regular inventory of pantry, fridge, and freezer -Create and maintain grocery lists -Grocery shopping (combination of in-person, curbside pickup, or delivery apps like DoorDash) Caregiving & Light Household Support (usually no more than 15–30 minutes/day) -Set out meals as needed -Light household tasks such as tidying the kitchen, washing dishes, caring for my cat, or occasionally helping with an errand or something I need a hand with -Be part of a team-oriented caregiving environment, help cover for other caregivers if needed to put out a meal or do simple household tasks. -If possible, assist with putting on my compression stockings. This is the only hands-on caregiving I would need you to assist with and it would only be as a sub/if I don't have another caregiver that day. (this is not required, but would really make my scheduling a lot easier and would be a strong plus) Skills & Requirements -Strong ability to follow written directions and synthesize instructions from multiple sources -Ability to multitask and manage several dishes at once -Effective time management to complete all tasks within scheduled hours -Competent knife skills and comfort using standard kitchen tools -Attention to detail regarding cleanliness, food safety, freshness of ingredients, etc. -Familiarity with or willingness to learn how to follow specific dietary guidelines -Physical ability to perform job duties, including: Standing for 5–8 hours while cooking, lifting and transporting groceries, and bending and kneeling to harvest from the garden or access things in cupboards -Compassionate, patient, and emotionally attuned when working around pain and physical limitations -Adaptable to changes in the meal plan, dietary needs shifting, ingredient substitutions, etc. -Good communication skills and willingness to collaborate with me and with other caregivers -Proactive communicator, problem solver, collaborator -Reliable, prompt, dependable, trustworthy -Tech-savvy: must be comfortable using digital devices (texting, iPad apps, MacBook, etc.) -Must use a personal smartphone for work-related communication -Must be able to use your own vehicle for errands and shopping Additional Notes -I am immunocompromised and you will need to wear a mask while in the house please. -This is a non-smoking home with an indoor cat; please consider any allergies or sensitivities -Street parking is available outside the home Compensation -Starting pay is $25-$35 per hour (based on experience), with the possibility for bonuses and raises over time. A portion of the pay comes through Vermont Medicaid, and I pay the rest out-of-pocket because I want to pay my employees fairly when I can. Everyone whom I hire must have a successful background check required by the State of VT. To Apply: Please respond by telling us a little bit about yourself. Make sure to include the following information: 1. Your skills and interest in the various aspects of the position 2. Tell us about any prior caregiving, cooking/chef experience, office management, and/or other relevant experience (a resume would be helpful) 3. Your vaccination/booster status 4. How far are you from Brattleboro? I am ideally looking for someone within 15-20 miles of Brattleboro who has a reliable vehicle that can handle the snow. 5. Confirm that you have a valid drivers license. Confirm that you have reliable transportation and snow tires or 4 wheel drive. 6. Confirm that you are willing to commit to a minimum of a year (if the job is a good fit) and that a part-time job will fit your longer-term goals (I have hired several part-time people in the past, only to have them leave when they are offered full-time work, or change their life path). Really, I am looking for someone who is available indefinitely, for two years or longer. The best benefits come once we get to know each other and you can learn my needs and we develop a good working relationship. 7. What is your daily availability? While the position has set hours, it’s helpful to know if you’re ever available at other times — for example, to cover a shift or swap days on occasion. The job can begin within the next few weeks. 8. When you apply, please email me 3 references and your contact info. A resume is helpful also. Thanks so much and I look forward to speaking with you!

We are seeking a talented, passionate, innovative Pastry Chef to join our team and our mission. We are two women with significant experience who love food, wine, travel, fashion and FUN. We are creating a café + wine bar that will make a huge splash in our small yet bustling ski town where a local café (with premium coffee, fresh baked goods and a daytime buzz) does NOT exist. We are seeking our third "partner" to bring their expertise, vision and love of their culinary craft to the table, community and our team. The ideal candidate will have a strong background in pastry preparation and baking, with a keen eye for detail and creativity, ideally with a Europe flair. This role involves producing high-quality pastries, desserts, breads and baked goods while maintaining the highest standards of food safety and hygiene. Responsibilities: • Prepare a variety of fresh croissants, baguettes, brioche, bread loaves, etc. and desserts. • Prepare artisanal breads and pastries with a European and artistic flair, ensuring visual appeal for customer satisfaction. • Package finished products for sale or distribution, ensuring freshness and presentation. • Assist in food production and preparation for restaurant service and special events. • Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations. • Collaborate with team members to develop menus and ensure efficient kitchen operations and timely service. • Monitor inventory levels of ingredients and supplies, notifying management when reordering is necessary. Skills • Proven experience in pastry preparation and baking within a professional kitchen environment. • Strong pastry skills with an eye for detail and creativity. • Knowledge of food handling practices and food safety regulations. • Excellent knife skills for efficient food preparation. • Familiarity with food production processes in the culinary industry. • Ability to work effectively under pressure in a fast-paced environment. • Strong customer service skills to engage with clients during special events or at the restaurant. • Previous experience in catering or restaurant settings is preferred but not mandatory. If you have a passion for baking, a commitment to excellence, and want to help create & build something exceptional, we encourage you to apply for this exciting opportunity as a Pastry Chef/Chef. Let's discuss the possibilities.

Two Brothers Tavern is looking to hire a part-time bartender! This is a highly coveted and very lucrative position at one of Central Vermont's busiest restaurants. Applicants should have some experience and should be prepared to work weekends and evenings. Please note that we also cross-train our team across several positions. We are looking for kind, trustworthy, caring, energetic, compassionate and teamwork-oriented individuals who take pride in professionalism and taking care of their customers and co-workers. Big hearts required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Two Brothers Tavern is looking to hire a part-time bartender! This is a highly coveted and very lucrative position at one of Central Vermont's busiest restaurants. Applicants should have some experience and should be prepared to work weekends and evenings. Please note that we also cross-train our team across several positions. We are looking for kind, trustworthy, caring, energetic, compassionate and teamwork-oriented individuals who take pride in professionalism and taking care of their customers and co-workers. Big hearts required. Two Brothers Tavern was named the 2017 Vermont Restaurateurs of the Year by the Vermont Chamber of Commerce and the Business of the Year by the Addison County Chamber of Commerce.

Two Brothers Tavern, one of Central Vermont's highest grossing restaurants, is looking to bring on a new Kitchen Manager to replace our long-time manager who is moving on to sunny Florida! This is a great opportunity for qualified candidates to head up a seasoned kitchen staff dedicated to team-work, mutual respect, hard work, compassion, kindness and culinary passion. This is largely a scratch kitchen that focuses on serving quality ingredients and putting out exciting plates that reflect a balance of vegan, vegetarian, seafood and some of our customer's favorite comfort foods. Candidates should be of a collaborative spirit and should embrace working closely with the management team and ownership in the shared endeavor of our patron's, employees' and business' best interests. There is no ego in what we do...we are a team, first and foremost. Two Brothers Tavern has been operating for 23 years in the heart of Middlebury and has received several local and state-wide recognitions, including Vermont Restaurateurs of the Year and Addison County Business of the Year. Responsibilities include, but are not limited to, overseeing daily operations, hiring and training, overseeing kitchen cleanliness, ordering, menu and recipe development, food preparation and plating, scheduling, discipline, maintenance and maximizing efficiency. Candidates should expect to work nights and weekends. If you are looking for an opportunity to take the reins of a great kitchen team with a dedicated staff and owners who care for and work with their team, we would love to meet you!

We are looking for a dishwasher to work in our Breakfast Cafe. Hours 8-1 p.m. Midweek 8-2 p.m. Weekends We will work with your schedule for either midweek or weekends but preferably weekends. Weekends and holidays. We can fulfill a 40 hour work week with other restaurant work. We will also consider a part time schedule. We keep a very organized and clean kitchen. Necessary to be on time. You may need to help bus tables on mid week days. We have an open kitchen so you need to have a neat and presentable appearance. Great Staff to work with. We are located at "The Bus" stop which runs regularly. 5 min to the mountain if you want to ski/ride/bike in the afternoon. Please leave a message with your name and time to contact you. Thank you.