Bartender | Au Za'atar - Midtown East | Now Hiring

Job Title: Deli, Cook (Full-Time & Part-Time) Location:Whiteplain - Westchester county Work Environment:In-person Schedule:40-50 hours per week, with 8-hour shifts available during days, evenings, and mornings. --- About the Role: Be the Heart of Our Deli Step into a vibrant and energetic role where you're more than just an employee—you're a key part of the team that brings great food and a positive experience to our customers every day. We're looking for enthusiastic individuals who thrive in a fast-paced setting and take pride in what they create and how they serve. --- Your Key Contributions: · Craft Deli Favorites: Use your skills to prepare and build a variety of deli items, ensuring every sandwich and salad meets our high-quality standards. · Create a Welcoming Atmosphere: Engage warmly with customers, answer their questions, and help them navigate our menu to find the perfect meal. · Uphold Our Spotless Reputation: Take ownership of the deli area's cleanliness, following all health and safety protocols to maintain a pristine environment. · Process Transactions with Ease: Handle customer payments quickly and accurately using our point-of-sale (POS) system. · Keep Us Stocked and Ready: Help manage our inventory by monitoring supplies and restocking items to ensure we're always ready for a rush. · Enhance the Experience: Suggest complementary items and daily specials to customers, helping them discover new favorites. · Teamwork Makes the Dream Work: Work seamlessly with your colleagues to keep service smooth and efficient, especially during our peak hours. --- What You Bring: · A positive attitude and a genuine enjoyment in serving others. · The ability to prioritize and juggle multiple tasks in a dynamic environment. · A keen eye for cleanliness and a commitment to maintaining sanitary workspaces. · Strong communication skills, allowing you to connect with both customers and teammates. · Prior experience in a café, restaurant, or food service setting is a bonus, but a willingness to learn is most important. · Experience with cash handling or POS systems is advantageous. --- What We Offer: · Compensation: A competitive wage will be discussed during interview. · Perks: Enjoy complimentary meals during your shifts and an employee discount. · Flexible Schedules: We offer both full-time and part-time roles to fit your life. Join Us! If you're ready to bring your energy and passion to a dynamic team, we would love to hear from you. Apply now and start your journey with us! Shift Availability Preferences: · Day Shift (Preferred) · Night Shift (Preferred)

Charlie’s Butchers of Oceanside seeking counter help. Experience preferred but will train the right applicant. Responsibilities include: - Taking phone orders - Helping walk in customers - Unloading and packing away deliveries - Maintaining a clean storefront We deal with raw meat as well as prepared foods, salads, sandwiches, etc.. Full time or part time available depending on the applicant. MUST APPLY IN PERSON. Ask for Dennis or Chayce.

Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Start Your Own Take-Out Business – Make $5-10K/Week! 🔥 Looking to launch or grow your food brand without the overhead of a traditional restaurant? Our fully equipped ghost kitchen rentals give you everything you need to hit the ground running. ✅ Commercial-grade kitchen space – ready to go ✅ Prime delivery-friendly location ✅ Flexible rental terms – daily, weekly, or monthly ✅ Support for all major delivery platforms (DoorDash, Uber Eats, Grubhub, etc.) ✅ Ideal for new concepts, pop-ups, catering, or expanding brands We have all pots, pans , kives-All equipment for you to use! 🚀 Potential Take-Out Sales: $5,000-$10,000+ per week with the right menu & marketing! Don’t miss your chance to turn your culinary dream into a profitable business.

Busy tavern/gastropub looking for part time HOST to join our small but great team. Must have a positive attitude and a strong work ethic, and an interest in providing quality food and drink in an old-fashioned setting. Weekend availability is a must. We are looking for a host, but as a small place everyone pitches together to work as a team. Some fill-in server shifts may also become available. Experience required, Resy and Square preferred. Please paste résumé into email.

Restaurant, bar and lounge has shifts open for full-time, part-time, day and nights. Must have minimum 1 year experience in the restaurant industry, fluency in English, good communication skills, people friendly attitude. Apply in person with resume 1pm - 6pm Monday - Friday. No phone calls or email. Positions are immediate. Asia Roma 40 Mulberry Street New York, NY 10013 www.asiaroma.com @asiaromany

CAFETERIA & EMPIRE GROUP is holding an OPEN CALL for Experienced SERVERS to join our FOH team. Our OPEN CALL will be TUESDAY, SEPTEMBER 30, from 2:00 pm to 4:00 pm at 119 7th Avenue (corner of 17th Street). Please bring your resume. Server Requirements: - Experienced and personable/professional - Good scheduling availability (including weekends) and 2+ years experience in a high volume restaurant - Solid food and wine knowledge in addition to exceptional customer service - Comfortable handling high profile clientele - Proficiency with restaurant POS systems - Excellent attitude, individuality and presence is a must