🌟 Join Our Team of Exceptional Cleaners! 🌟 - Up to $28 per hour (SEATTLE)

We are hiring food prep and dishwasher. Will promote to manager kitchen for a right candidate.

Join an Award Winning Company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).With over 700 locations in Japan and a rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry! Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value. Preferred Qualifications & Skills: • No Experience Required • Minimum 1 year of working in hospitality industry / management experience preferred • A profound knowledge of restaurant operations preferably for front of the house and back of the house operations. • Must be willing to work flexible hours as well as weekends and holidays • Experience in supervising and managing staff preferred • Excellent computer and Microsoft Office skills • Excellent communication skills, verbal and written This is our entry-level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores. Benefits: • Compensation package based on skills & experience • Excellent Bonus Opportunity • On-Going Career & Leadership Development • Medical, Dental, Vision, Group Term Life & AD&D, Long Term Disability, and Short Term Disability Insurance • 401(K) with company match • Paid Vacation Hours • Paid Company Holidays • Annual Paid Floating Holidays If you know you're the right candidate, please send your resume to the address above (please specify which position you are applying for in the subject line). For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

Hi Neighbor Hospitality (The Vault Steakhouse, The Vault Garden, Trestle, Mama Oakland, Jack and Remi Ice Cream) has partnered with Michelin Starred Chefs, David and Serena Fisher, to open a new neighborhood restaurant off Fillmore, 7 Adams. https://sf.eater.com/2023/10/26/23933508/7-adams-new-restaurant-marlena-reservations 7 Adams, helmed by husband-and-wife chef duo David Fisher and Serena Chow Fisher, is the latest concept from the Hi Neighbor Hospitality Group. It offers a culinary journey that transforms the familiar into uniquely crafted and gorgeously presented dishes. A deeply personal project, the restaurant honors the spaces where David’s desire to cook first took hold, its name referencing his childhood home in Upstate New York. David's cooking style is characterized by simplicity, precise execution, elegant plating, and an element of surprise achieved through unexpected textures and hidden elements. The local product that initially drew David to San Francisco has remained a cornerstone of his culinary approach, first at Marlena, the Michelin-starred restaurant that he and Serena opened in 2020, and now at 7 Adams, opening in 2023. Drawing on local produce and capturing nuanced seasonal moments, 7 Adams also celebrates Serena’s roots in Northern California. We are seeking a BACKWAITER, experienced and energetic individual with a strong attention to detail and a passion for food and beverage. REQUIREMENTS: *At least 3+ years FINE DINING pre-fixed menu experience and the desire to grow and learn within our team. Michelin experience is a plus. *Ability to deliver exceptional customer service and maintaining a tidy dining space while managing a fast-paced service *Effectively communicate with guests, managers, and colleagues *Strong attention to detail and desire to collaborate with fellow servers and work as a team *Extensive product knowledge, especially when it come to ingredients and food techniques from around the world *Must be able to obtain all necessary certifications including but not limited to Food Handlers and Responsible Beverage Service *Flexible schedule, PM shifts only, and weekends are a must *Ability to lift 25-40 lbs (e.g. case of wine) and walk up and down stairs carrying items and boxes We hope to create a team who thrives on hospitality and creating an exceptional experience. Our staff needs energy and the ability to work and move as a team. We aim to provide a collaborative, inclusive and safe environment for our entire team. We offer health benefits programs, paid vacation options and company dining discounts. If interested, please reply with the position you are interested in as well as a complete resume attached.

Devil's Teeth Baking Co. is Hiring FOH staff! --------------- 94111 --------------- Devil’s Teeth Baking Company is seeking FT and PT additions to our Front of House team at our downtown location! We’re a small, high-volume neighborhood bakery just off the beach in San Francisco's Outer Sunset & Outer Richmond districts - and now a location Downtown! We are known for our breakfast sandwiches, cinnamon rolls, and other seasonally rotating pastries. We’re looking for motivated and outgoing folks who are comfortable dealing with the public & aren’t afraid to get their hands dirty. Please email your resume, availability, and a brief introduction. Duties include but aren’t limited to: - Providing friendly service to all of our customers - Making coffee/espresso drinks - Maintaining daily cleaning tasks - Cash handling - Taking in person & online orders - Food prep Requirements: - CA Food Handlers certificate within 30 days of start - Knowledge and practice of safe sanitation - Proof of identity and citizenship/work status - Comfortable working in tight, close quarters with others - Ability to work cleanly and efficiently, multitask, and complete tasks in a timely manner - Ability to stand/walk for 6+ hours; reach (above head) and bend (below knees) to access shelves in tight spaces; and lift 50lbs - Verbal & written English proficiency - Must be available to work weekends and some holidays

We are currently seeking an experienced server to join our team at our fast-paced wine bar. This role requires strong multitasking abilities, attention to detail, and a commitment to providing excellent guest service. Responsibilities: - Provide attentive and efficient service in a high-volume environment - Guide guests through our wine list and menu with professionalism and confidence - Manage multiple tables while maintaining high service standards - Collaborate with team members to ensure smooth operations during busy shifts - Maintain cleanliness and organization of the dining area, while also supporting in bussing, running food and selling retail wine Requirements: - Minimum 2 years of serving experience in a fast-paced restaurant or bar - Ability to multitask and stay composed under pressure - Strong communication and interpersonal skills - Knowledge of wine and food pairings - Sunday availability a must What We Offer: - Hourly shifts that promote a great work-life balance - A professional, team-oriented and friendly professional environment - Opportunities to deepen your knowledge of wine and hospitality - 2 guaranteed shifts per week To apply, please submit your resume and availability.

Onsen is a Japanese-inspired bathhouse in the Tenderloin, offering a communal bathing experience in a beautiful space. We’re looking for attentive and hospitable team members to help create a welcoming and relaxing environment for our guests. Position Overview: We’re seeking a Bathhouse Attendant to ensure a smooth and serene experience for our guests. This role is ideal for someone who is detail-oriented, enjoys working in a hospitality-driven environment, and takes pride in maintaining a clean, organized, and tranquil space. Responsibilities: - Welcome guests and provide guidance on bathhouse etiquette and policies. - Maintain the cleanliness of the bathhouse, including pools, showers, and common areas. - Monitor guest flow and ensure a peaceful atmosphere. - Restock towels, robes, and amenities as needed. - Assist with light laundry duties. - Communicate with the team to ensure a seamless guest experience. - Address guest inquiries and provide excellent customer service. Requirements: - Previous experience in hospitality, spa, or wellness environments preferred but not required. - Strong attention to detail and ability to maintain cleanliness and organization. - Excellent communication and interpersonal skills. - Comfortable working in a warm and humid environment. - Ability to stand for extended periods and perform light physical tasks. - Weekend and evening availability is a plus. Why Join Onsen? - Be part of a unique and intimate hospitality experience. - Work in a beautifully designed, calming environment. - Opportunity to grow within a passionate and dedicated team. If you're interested in joining us as we bring Onsen back to life, we’d love to hear from you! Please send your resume and a brief note about why you’re interested in the role.