Lefteris Taverna…Open Call (FOH & BOH) (Hartsdale)

IN NEED OF: Dishwasher/Prep Cook Looking to fill a part-time or full-time position that will entail a combination dishwashing, bussing tables, and food preparation. CLEANNESS, ORGANIZATION and speed are key. We are looking for someone with some experience who wants to grow their skillset and eventually be a line cook. Work smart. Be respectful. Give 100% in all you do. Smile and enjoy. All positions must be passionate and curious about food! Dishwasher/prep $16-$18 depending on experience. +Tips - 1 year minimum experience - Part-time (3 days) - Full-time (5 days) availability. Skills required: - Keeps spaces cleaned and organized as directed - Multitasking! - Finds flow in repetitive actions - Communication - Works well with others! (and also on you own) - Knife skills - Can follow recipes - Qualifying Certificate in Food Protection is a plus Please include your RESUME and ADDRESS (street/cross street) in your application. We like to hire local.

Description of the Role The Porter is a key member of the back-of-house team, responsible for ensuring that all sanitation procedures are met and followed in compliance with food safety regulations. This role plays a crucial part in maintaining a clean, organized, and food-safe environment across the kitchen and retail butcher areas. The Porter assists with closing duties, including deep cleaning kitchen and retail equipment, sanitizing all tools and surfaces, and securing the facility at the end of each shift. This role requires attention to detail, efficiency, and a commitment to upholding the highest standards of cleanliness and food safety. The Porter reports directly to the Retail Operations General Manager and must be able to pivot between different cleaning and prep tasks throughout the shift. Core Responsibilities Sanitation & Kitchen Maintenance Work quickly and efficiently to clean and sanitize all tools, kitchen equipment, work surfaces, floors, and walls. Maintain a food-safe environment by following proper sanitation protocols for surfaces, displays, and equipment. Adhere to the First In, First Out (FIFO) rule, ensuring all ingredients are appropriately labeled and dated. Ensure proper waste disposal and recycling procedures are followed. Food Prep & Support Assist in the preparation of assigned ingredients, sauces, soups, sandwiches, and other prepared foods. Support kitchen staff with basic food prep tasks such as portioning and packaging ingredients. Work independently on food prep and specifically the sandwich production line for wholesale order fulfillment needs, unsupervised and during downtime hours of the day. Follow detailed recipe and process documentation (outlined in standard operating procedures) with precision and consistency. Assemble packaging, stage prep work, and ready shipments for 3PL pickup. Maintain strict adherence to health and hygiene standards mandated by both the Department of Health (DOH) and the USDA. Keep an organized and sanitary workstation. Inventory & Equipment Handling Maintain strict inventory of cleaning supplies and notify management when restocking is needed. Ensure all equipment is properly cleaned and stored after use. Independently close the kitchen, following standard operating procedures (SOPs) for cleanliness and security. Job Requirements Ability to lift and carry up to 50 lbs. Comfortable working in a physically demanding environment, including standing for extended periods (up to 10 hours per shift, 40 hours per week). Ability to perform tasks that require crouching, kneeling, grasping, and fine manipulation. Strong communication skills and the ability to prioritize daily cleaning tasks effectively. Willingness to take on new tasks and adapt to changing needs within the kitchen environment. Who We’re Looking For Someone who finds joy in maintaining a clean and organized workspace. A team player who takes pride in ensuring that the kitchen operates smoothly. A quick learner with a strong sense of personal integrity and work ethic. Someone who values sustainable food practices and responsible sourcing. This job description reflects the essential functions and expectations for the Porter position at Ends Meat but is not intended to be an exhaustive list of duties. As a small business, team members may be required to take on additional responsibilities to support the overall success of the operation.

Morton William Supermarkets needs CASHIERS. Bronx & Manhattan work locations. Full time & part time. Apply in person Wednesday, Oct. 8, 2025 at 12:30pm at supermarket main office at 15 E. Kingsbridge Rd. (near Jerome Ave). Bronx. Bring all ID. Ask for Steven, Hiring Manager.

Lady Blue is looking for DISHWASHERS for a high-volume restaurant. Part-Time. Compensation starts at $17 per hour, depending on experience. Weekly pay. Lady Blue is hiring dishwashers/porters. Lady Blue is a cocktail-forward, small plates restaurant looking for a full-time person. Pay starts at $17 per hour, depending on experience. Responsibilities include, but are not limited to, washing dishes, pots, and pans, taking out the trash, organizing incoming inventory throughout your shift, cleaning and maintaining the restrooms, helping to clean the kitchen, mopping and sweeping the floors, and ensuring the restaurant remains clean during operating hours. Please respond with your phone number and a resume of your experience. The responsibilities include, but are not limited to, washing dishes, sweeping and mopping, taking out the garbage, organizing incoming inventory of food, beverages, and restaurant supplies, cleaning restrooms and kitchen, and keeping the restaurant clean during operating hours. If you are interested, please send your phone number and a summary of your experience. REQUIREMENTS: - Experience aligned with the duties and responsibilities of the position - Professional accustomed to high guest volume - Basic food knowledge

Job Title: Full-Time Housekeeper Location: Bayside, NY Employment Type: Full-Time Compensation: $17.00 per hour. Job Summary: We are seeking a reliable, detail-oriented, and experienced Full-Time Housekeeper. The ideal candidate must be able to clean multiple rooms in a shift. What We Offer: Competitive pay Paid time off and holidays A respectful and positive working environment Long-term employment potential for the right candidate Please call: (516) 707-3674

Hello everyone ~ Shokudo restaurant located in Murray Hill is looking to hire another server immediately. We are currently looking to hire 1 part-time server for approximately 25-30 hours per week. Must be open to working doubles (12 hours all day) $11/hour plus tips (range from $80-250 every shift) Requirements: - Minimum 1 year serving experience - Must be able to communicate in English - We can offer a flexible schedule (great for students!) - Knowledge in Japanese food and Sake is not required, but a HUGE plus! - Must be able to fill out W4 upon hiring About Us: We are a small family restaurant, with 90% of our food being made from scratch. We have been in the Murray Hill neighborhood for almost 3 years and have a loyal customer base consisting of local residents, hospital workers, businesspersons and more. We offer free meals for employees during shifts! Please EMAIL Vivian (General Manager) DIRECTLY by replying to this posting with your RESUME and COVER LETTER. Additionally, I am happy to answer any questions you may have and go over specifics in person once we set up an interview. Thanks in advance!