Kitchen Manager / Event Chef - fundamental Catering + Events (Inglewood)

Harvey’s Place Restaurant Ashland. Thank you for your time. Hiring: 1. Hot Line Cook Shifts: 1. Tue-Sat (any combination of days) 2. Evening 3. 6-7 hour shifts through the fall and winter Our Culture: + Community Minded + Positive/upbeat + Appreciative towards diners + Respectful of coworkers + Team player Compensation: + Competitive pay ($18-$20 starting based on experience) + Tips + Discounted Meals Stop by the restaurant in person with a resume, or send a short email illustrating any relevant work history along with current resume. We appreciate experience but recognize a positive attitude and a willingness to learn builds a great team! See you soon!

Chavira's in Las Cruces, NM is looking for one kitchen supervisor to join our 40 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Job Summary We are seeking a dedicated and experienced Kitchen Supervisor to join our team. In this role, you will oversee daily kitchen operations, lead and motivate staff, and ensure the highest standards of food quality, safety, and customer satisfaction. The ideal candidate is a strong leader with excellent organizational skills, a passion for food, and the ability to thrive in a fast-paced environment. If you are dependable, detail-oriented, and ready to take ownership of kitchen success, we’d love to hear from you. Kitchen Supervisor – Key Duties & Responsibilities Oversee daily kitchen operations, ensuring food quality, consistency, and timely preparation. Supervise and coordinate kitchen staff, including cooks, prep staff, and dishwashers. Train, mentor, and schedule team members to maintain efficiency and high performance. Enforce health, safety, and sanitation standards in compliance with local regulations. Monitor inventory levels, order supplies, and control food costs to minimize waste. Assist in menu planning, portion control, and presentation standards. Resolve issues quickly to maintain a positive, productive work environment. Communicate effectively with management and front-of-house staff to ensure smooth service. Maintain kitchen equipment and report repair needs promptly. Ensure compliance with company policies and uphold excellent customer satisfaction. Click To Apply!!

Front Desk Associate – Morning Shift Ramada Inn by Wyndham Medford Airport North 📍 Medford, OR 🕒 Morning Shift: 7:00 AM – 3:00 PM | 4 Days/Week About the Role: We are seeking a reliable, energetic, and customer-focused Front Desk Associate to join our team at Ramada Inn by Wyndham Medford Airport North. This is a fast-paced position that plays a key role in ensuring guests have a smooth, comfortable, and memorable experience. Key Responsibilities: Greet and assist guests during check-in and check-out. Provide local recommendations and help with accommodations to enhance guest stays. Coordinate with housekeeping to ensure timely room readiness and cleanliness. Set up, monitor, and take down daily breakfast service, including cleaning duties. Handle guest reservations, inquiries, and requests with professionalism and a friendly attitude. Maintain a clean and organized front desk and lobby area. Manage multiple tasks at once in a busy, fast-paced environment. Requirements: Must be available to work morning shifts from 7:00 AM – 3:00 PM, 4 days per week. Friendly and positive attitude with excellent customer service skills. Strong attention to detail and ability to multitask. Must be able to lift up to 25 pounds and stand for extended periods. Basic computer skills and ability to learn reservation systems. Valid Food Handler's Permit required or ability to obtain before starting. Preferred Qualifications: Previous hotel or front desk experience is a plus. Knowledge of the Medford area and willingness to provide guest suggestions. Why Join Us? At Ramada Inn by Wyndham, we pride ourselves on creating a welcoming atmosphere not just for our guests, but also for our team. You’ll be part of a supportive staff that values hard work, hospitality, and a team-first attitude.

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

Cook position available full or part-time. Burgers, salads, sandwiches. Top pay plus tips!

We're a mother-and-son-run Filipino restaurant bringing the heart and soul of the Philippines to Southern Oregon --- and we're growing our team! We are looking for passionate, reliable team members to join us in the following roles: ~ Counter Persons - Friendly, customer-focused individuals who can take orders, serve food, and create a welcoming experience for our guests. ~ Line Cooks - Experienced or eager-to-learn cooks with a love for bold, vibrant flavors and attention to detail in a fast paced kitchen. ~ Dishwashers - Hardworking team players who keep our kitchen clean, organized, and running smoothly. WHAT WE OFFER: ~ A supportive, family-style work environment ~ Competitive pay ~ Delicious staff meals ~ Opportunities to grow as we do ~ A chance to be part of something special in Ashland's food scene INTERESTED? Stop by or email us at hello@haranacafe.com. Let us know which position you're applying for and why you'd be a great fit! Come be a part of a restaurant that's all about community, culture, and amazing filipino food.