Cafe Porter & Dishwasher Needed Breakfast and Lunch @ $20!! (SoHo)

Basilico Ristorante is seeing a Part-time Line Cook, Friday & Saturday, to cover pantry and assist on sautee. This position is approximately 14 hours per week, depending on the time of year and amount of business. Occasional holidays and special events will add hours, and there is the option for some Sundays a few times per year (i.e. Mother's Day, Father's Day, Wine Dinners). Job requirements: -At least 18 months in the kitchen, some experience either in pantry or on the line. -Some experience in a scratch kitchen preferred. -Excellent knife skills. -Curiosity and willingness to learn new techniques and recipes. -Attention to detail and strong team-work skills Useful, but not required -Knowledge of the Italian language -Experience with European Italian (as opposed to Italian American) cuisine -Experience baking, bread making, pasta making, and/or pastry can come in handy. Compensation is $18.00-20.50/hour (DOE), plus a share of the Service Charge, paid as a bonus on top of wages on each paycheck (total pay before taxes usually ranges from $23-26/hour). Vacation time offered after one year of employment.  We offer 1.5 hours of sick leave for every 40 hours worked (50% more than state requirements). To apply, please send cover letter and resume. Basilico Ristorante is an Equal Opportunity Employer; we celebrate diversity and are committed to offering an inclusive environment for all employees.

LIK at the Frederick Gunn School in Washington, CT is looking to fill full and Part time foodservice positions. We are looking for utility/dishwashers and Front of the house servers/set-up team members. Great benefits are available for full time positions: health, life, disability and hospitalization insurance available, paid holidays and sick time, company sponsored discount shopping and travel programs and meals. The schedule is based on the schools calendar allowing you to have time off during the major holidays and school vacations. We are open 7 days a week, 3 meals a day. No experience is necessary, we will train you. Come join our team!! For information, please call Chef Rob or J.R. at 860-350-0122. Serious inquiries only. EOE

BE YOUR OWN BOSS as the operator of food centric country store near the Connecticut/Mass border in the foothills of the Berkshite Mountains. We seek an individual with strong food prep experience, operating management skills, and an entrepreneurial drive to make this facility a culinary destination for an area population of 25K plus. Complete renovation of interior space underway, but not too late for your custom inputs. Ideal candidate would make an investment in transportable equipment, but not necessary. Very attractive rent. Living accommodations also possible.

We are looking for an experienced Grill Person, Must work well with others, speak and understand English, Have food handling experience. must be reliable! Grill experience! Please don't apply if NOT qualified!!

Why Hello! We are two life-long friends with a combined 30 years’ hospitality experience. Our beautiful new Modern Mexican concept has opened up and growing every day! The venue features two floors, 4.7k ft², 145 seats, 2 grand bars, PDR and plenty of event space in the heart of the Financial District. We are looking to add to our burgeoning team of energetic individuals. We are looking for a team player who takes pride in their work ethic and attention to detail. A strong personality and the ability and desire to hustle is essential. Pooled house with well-trained professional staff who hold each other accountable. We are currently accepting applications for 2 years required experience minimum *Line Cooks (Plancha) $20/hr 4pm-12 am wednesday-sunday *Tortilla/Prep 18/hr monday tuesday Friday saturday sunday 4pm-12am *****Hosting an open call this week from 10am-12am and 2pm - 4pm Full-time available Sign on Bonus. Vacation pay High Volume/NYC experience required. Please send resume as attachment. Thanks for reading and happy hunting! -The Mezcali Team

-Hiring for a dishwasher/porter position -Full time, 5 days -9 hour shifts