BAKERY AM OPENER LINE COOKS NEEDED (KEY BISCAYNE) (Key Biscayne)

WANTED Seasonal Kitchen Helper ! Seasonal Available October/November/December Must be legal to work. The work is from October to December We are a people-focused catering company-where your happiness and success drives us forward. You won't find a stronger company culture anywhere in the food service industry. We are seeking a KITCHEN HELPER. Hourly pay plus Tips ABOVE MARKET PAY RATES. Plus, a flexible work schedule and plenty of opportunities to earn overtime pay.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Job Description We’re looking for line cooks who are excited to be part of a dynamic concept in Flagler Village, are passionate about food, and enthusiastic to provide an amazing culinary experience to our guests. Requirements: do not be lazy, and do not waste Chefs time. Thank you

Fish Shack is looking for 1-2 qualified server candidates to join our team. The perfect candidate needs to be a team player, hardworking and have exceptional customer service skills. Applicant must have a minimum of 2 years serving experience and be able to handle a high volume fast paced atmosphere. Apply in person Tuesday-Saturday between 2pm and 4pm at: Fish Shack 2460 N Federal Hwy Lighthouse Point Florida 33064

Now Hiring: SECURITY We are looking for an experienced individual that can control a crowd and has the ability to diffuse a situation without force. Having the ability to make our members feel safe will be your core responsibility. You will be performing your duties of Security in the back of house for most of your shift, this is NOT a position where you will solely be at the front door. You will also ensure that all debris from the floors (including trash) are cleared and will be responsible for maintaining the cleanliness of the back rooms. Must have the ability to be on your feet 8+ hours and be able to lift 15+ lbs. Trapeze is an upscale private membership club, therefore, a clean and fit appearance is required. You must also possess the following: *Clean criminal background check *General knowledge of providing a safe environment for our members *Have the ability to maneuver through a crowd easily without disrupting members *Reliable Transportation *Bilingual applicants are encouraged to apply! We are encouraging all interested applicants to forward their resume along with a current photo (full length preferred) via the email referenced above; all resumes submitted without a photo will NOT be reviewed. Please, NO PHONE CALLS ABOUT THIS POSITION. PLEASE EMAIL YOUR RESUME FOR CONSIDERATION. *Due to the nature of our business, you must be 21+ to apply Trapeze is the nation's #1 on-premise swingers club. Please visit our website for more information http://trapezeclub.com

Historical Japanese Concept will be opening soon in Miami. We are looking for all experienced Front of House staff and Back of house staff. This prime location will be opening this month and we will be opening a large connected lounge in Dec. This is a high volume fine dining location looking for the best. Servers $5 per hour + tips Bartenders $5 per hour + tips Barbacks $5 per hour + tips Bartenders $5 per hour + tips Runners $5 per hour + tips Bussers $5 per hour + tips Sommelier $10 per hour + tips VIP Host $10 per hour + tips Door Man/Host $25 per hour Cooks/Pastry/Prep -$17-$22 Dish $16 Please send resume and availability for consideration