O'Brady's is Hiring Cooks!! (Anchorage)

The Clawson Steakhouse is looking for experienced bussers. $12.48/hour plus tips $$$ Please apply in person Monday through Friday!

Serve breakfast and lunch in the cafeteria · Knowledgeable about the menu items and ingredients · Organize and work quickly. Know when to restock items · Keep warmers and food at proper temperatures (below 41 ̊ F or above 140 ̊ F). · Keep area clean and sanitized at all times · Help co-workers during rush time or whenever help is needed. · Assist with food check-in and temperature taking. · Assist with doing dishes/pot/pans and general clean-up. · Sweep and mop area at end of day and as needed throughout the service periods. · Assure proper portion control · Assist with recording leftovers on Production software Requirements: · Ability to direct others to follow company policies · Ability to follow verbal directions · Self-motivated and the ability to identify and complete needed tasks without direct supervision · Reliable and punctual with dedicated professionalism to job duties · Able to adapt to changing schedules or routines · Time management skills · Organized and able to follow a schedule · Physically able to reach, stretch, bend and walk during daily routine, with ability to stand for long lengths of time; ability to lift up to 25-30 pounds. Job Type: Part-time 5.5 hours a day Pay: $16.00 per hour to start pay increase after probationary period of 60 days Shift:7 to 2 Monday through Friday based on school calendar Day shift School calendar ****Must have reliable transportation******* Please include resume if available

If Daily Cash $$$$ from Tips and Great Hourly Wages PLUS Full-Time Benefits sound good - keep reading. We have an immediate opening for 1 full and 1 part-time position in our busy Bowling Center Food Operation. Experience cooking on a flat top is desired. If you have some spare time, a Friendly Can-do Attitude, and Energy/Enthusiasm, we'd like to invite you to join our team and earn extra dough! We are hiring: Full time or Part-Time Flex Position - in our Kitchen/Bar at a bustling Bowling Center. To include receiving supply deliveries, food prep and stocking, preparing orders, operating cash registers, ovens and appliances, proper food service sanitation, maintenance/cleaning of Kitchen Fixtures & Equipment We have a simple and tasty Pizza Tavern Menu. Health/Dental/401k/Vacation benefits available or full timers. $18-$20+ Hourly starting wage, plus equal share of tip pooling from our walk up customers and many group events. All training provided. Many Short-Shift Opportunities! Classic Lanes is a super fun atmosphere to work in, where generous customers in a high end market come for a Good Time, to Play, Eat, Drink and Revel with friends, Family and Co-Workers! Please Note: Team players with reliable transportation and excellent attendance need only apply. The fastest way to get hired is to text Jim the hiring Manager at 248-210-6576, please note your experience and availability in your text - Quick Interview- normally within 2-3 business days. Be ready to start soon if you apply. THANK YOU!

Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily. We are seeking motivated, happy, hard working individuals with experience in faced paced environments. Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS! Job Overview: The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability. Duties and Responsibilities: Ensure all items are prepared according to company and brand standards and meet all health code requirements Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests Treats people with respect Assist with cleaning programs as assigned Meet productivity standards and complete work within a timely manner Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly Report any equipment problems to maintenance or supervisor immediately Required Skills and Experience: 1-2 Years Grill cook experience is preferred but not required High School diploma is preferred Ability to work in a fast-paced, high pressure environment Must maintain a positive can-do attitude Ability to shift and manage multiple priorities Adaptable to change Must have reliable transportation

Drogon AK provides staffing at large venues to assist in the smooth running of the event. We train. Alaska Airlines Center, Sullivan Arena, Dena'ina Center, Alaska Center for the Performing Arts, Egan Center and other smaller venues and events. Part-time work, as in 1-3 shifts per weekend ranging from 3 hours to 8 hours. Shifts are posted and you decide if you want to work them. We use Homebase as our scheduling software. UAA volleyball and Wolverine hockey are 2 or our big events. TAP or TiPS card ($65) is required within 30 days of the start of your employment. Crowd Manager training ($25) is required at the Sullivan Arena and Alaska Airlines Center. Uniform is all black with a black and blue polo that you will have to order online $25.

Spenard Roadhouse is looking for experienced Expeditors/Food Runners. Must have weekday availability. The expo is the liaison between the front of house and the kitchen. Their basic duties are to ensure that all plates leaving the kitchen are properly presented and prepared, are at the proper temperature, and that all items on a ticket go out to the correct table together in a timely manner. This position requires strong communication and multi-tasking abilities.This is a tipped position. Do you thrive in a fun, fast paced environment? Spenard Roadhouse is looking for you. Qualified candidates will have:Minimum of two years experience in a fast paced restaurant setting Excellent leadership and communication skills A current Municipality of Anchorage Food Workers Card Weekend availability High standards in food quality, consistency, and service with attention to detail In addition, we expect the following of all our employees:A passion for making our guests welcome Focus on quality while taking pride in their work Perform well in a fast-paced kitchen environment and as part of a team Outstanding problem-solving skills with a knack for thinking creatively Spenard Roadhouse offers a wide variety of benefits, including: Medical, Dental, and Vision insurance Flexible Spending Account (medical and childcare accounts available) Accrued sick leave with pay, converts to PTO after 1 year 401(k) with employer matching up to 4% Dining discounts at Spenard Roadhouse and our sister restaurants (Snow City Cafe, South Restaurant + Coffeehouse, Crush Bistro) Apply in person at 1049 W Northern Lights BLVD OR Apply Online Here No phone calls, please. Spenard Roadhouse is an Equal Opportunity Employer.