NOW HIRING!!!! CASHIERS (9313 MIRA MESA BLVD)

Culinary Agents is working with the team at The Salt Line - Bethesda to connect them with talented hospitality professionals. The Salt Line - Bethesda - Now Hiring: Sous Chef Click here to learn more & apply today! Sous Chef – The Salt Line Bethesda (Long Shot Hospitality) Exciting opportunity to join the team at The Salt Line Bethesda and be part of the Long Shot Hospitality family—2024 RAMMY Award winners for Restaurateurs of the Year! We’re looking for a Sous Chef with a strong background and enthusiasm to help lead the team at one of Maryland's most celebrated seafood restaurants. Who We’re Looking For: We’re looking for a skilled, motivated hospitality professional who brings: ✔ 1–2 years of experience in culinary leadership ✔ Strong leadership skills, with the ability to supervise and train kitchen staff effectively ✔ Deep knowledge of food production, kitchen operations, and food management ✔ Excellent culinary skills with a focus on quality, taste, and presentation ✔ The ability to thrive in a fast-paced environment while handling multiple tasks ✔ Solid knowledge of food safety regulations and best practices ✔ A professional, friendly, punctual, and reliable approach ✔ A team-oriented, collaborative mindset with a positive, can-do attitude About The Salt Line Bethesda: Opened in July 2023, The Salt Line Bethesda has become a beloved neighborhood destination, known for its lively raw bar, creative cocktails, and New England-meets-Chesapeake approach to seafood. Building on the success of our original DC location across from Nationals Park, the Bethesda outpost has earned praise from both critics and locals for its high standards, warm energy, and consistently excellent food and drink. Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to: ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff ✔ Fresh, seasonal seafood and raw bar offerings ✔ Creative, balanced beverage programs ✔ A welcoming, team-oriented environment for both guests and staff Why Join Long Shot Hospitality? Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth. What We Offer: ✔ Competitive salary (commensurate with experience) ✔ Quality-of-life scheduling (consistent 5-day work week) ✔ Two weeks paid time off + 5 sick days ✔ Company healthcare plan ✔ 50% company-wide dining discount ✔ Parking benefits ✔ Daily shift meal ✔ Strong leadership support & advancement opportunities The Salt Line is an equal opportunity employer. Ready to join the team? Submit your resume and tell us why you’d be a great fit for The Salt Line Bethesda. Follow us on Instagram: thesaltline Learn more: www.thesaltline.com Questions or interested in other Long Shot Hospitality roles? BizJournals: 2024 RAMMY Winners https://www.bizjournals.com/washington/news/2024/07/21/rammy-awards-winners-2004-dc-restaurants.html Bethesda Magazine: Review https://moco360.media/2023/10/30/review-the-salt-line-excels-with-new-england-inspired-fare/ The Washington Post https://www.washingtonpost.com/lifestyle/magazine/the-salt-line-is-an-instant-hit-with-superb-seafood-and-a-view-to-match/2017/08/28/5e7cf3b0-8693-11e7-a94f-3139abce39f5_story.html?utm_term=.9d8b2412c9ba Eater DC https://dc.eater.com/2019/10/25/20931908/salt-line-dc-washington-nationals-unofficial-restaurant-bar-ryan-zimmerman-partner-world-series   Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

🧑‍🍳 3,000+ Jobs in 📍DC metro area - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=dc001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!) 🇪🇸 Español disponible 🏢 @Employers Welcome: FREE UNLIMITED JOB LISTINGS with AI Recruiter!! 🧑‍🍳 3,000+ Jobs in 📍DC metro area - Kitchen: Dishwasher, Prep Cook, Line Cook, Chef - Front of House: Server, Host, Busser - Cafe & Bar: Barista, Bartender, Barback, Pastry Chef - Fast Food Chains: Crew Member, Manager - Grocery & Deli jobs, Catering, Cleaner - Managers: GM, AGM, Shift, Kitchen, Floor, F&B and more 📲 Download Now - FREE: https://circlejobs.com/share/sign-up?utm_source=cl&utm_medium=link&utm_id=dc001_08 🚀 Circle AI – #1 AI Job Hunter for Hospitality ⚡ ONE CLICK JOB APPLY with AI 📝 1-Minute AI Resume Builder (👉 ADD your WORK EXPERIENCE for Best Results!)

Culinary Agents is connecting talented hospitality professionals with career opportunities. Now Hiring: Chef de Cuisine Click here to learn more & apply today! Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV. We have received many accolades since its opening in June of 2023. Most recently, Joon was awarded the honor of being named to the 2024 New York Times Best Restaurants List. The BOH is the heart and engine of our beautiful food. We expect you to have an innate love for food and professionalism in the workplace. This is the kind of restaurant that strives to be a source of pride for an entire community as well those that work hard to make it possible. Work here if you hope to become better at what you do everyday because you are surrounded by a group of people wanting the same as well as a leadership team that strives to lift you up at every hurdle. Our goal is to fill our team immediately, please reach out and don't miss out on a great opportunity to change the direction of your career in hospitality! Weekend availability is a must to apply for this position. Job Type: Full-time Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Bartender

Line Cook and Prep Cook Positions Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Pay: Starting at $19 to $20 hour, tips included ($16.3+tips) MUST email resume and availability for consideration. Job description: Now Hiring: Host/ Hostess We're looking for a motivated and friendly individual to join our team. Experience is a plus, but not required — we're happy to train the right person! Starting Pay: $19-$20 per hour ($16.30 base + tips) Requirements: Able to work 30+ hours per week Weekend and holiday availability is required Must have a valid Food Handler's Card and OLCC Server Permit (must be 18+) (can obtain after) Job Duties: Delivering friendly, high-quality customer service Running food to tables Bussing and resetting tables Staying efficient and composed in a fast-paced environment If you're enthusiastic, reliable, and eager to learn, we'd love to hear from you! Job Types: Full-time, Part-time Shift: 8 hour shift Day shift Evening shift