Utility Pole Surveyor – No Experience Needed

Hello lovely job seekers of Craigslist! We are looking for 1-2 people at our busy little Onigiri shop! We are currently a little walk up window, but we will be expanding at the end of October and moving into a full sit down location. Looking for 1-2 people who can work 25-35 hours a week. These hours may increase as we transition into the new space. We also operate at Saturday market, so we may be looking for a dedicated market seller! Pay is 17/hr plus tips split between staff which averages 3-4/hr. Must have restaurant experience! A mix of experience would be preferred. A little front of house and service, with basic kitchen abilities. Making Onigiri isn't actually that hard but we don't have a multiple position kitchen so you have to be able to do everything from prep to assembly, dishes to cleaning. Must have a positive attitude and the ability to smile and carry on conversations with customers. This is a very big one now, and will become even bigger in the new space which will be very sushi bar like in that you will be directly in front of customers preparing their food. Respond to this ad but please don't just send me a resume. Tell me who you are, and why you are a good fit! Do you watch anime and see them eating Onigiri all the time? Have you been to Japan or Asia? I'm looking for passionate people!

Responsible for greeting and seating guests, taking reservations and answering phones at Filberts Farmhouse Kitchen located in Aurora, Oregon. Essential Functions: • Greet guests, escort them to tables or appropriate waiting area, provide menus and communicate the guest arrival to the server. • Record table status accordingly based on seating and server assignment charts. • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed. • Demonstrate excellent communication skills including telephone etiquette. • Communicate special guest needs to servers and restaurant supervisors. • Collect and maintain cleanliness of menus throughout the restaurant. • Maintain communication with management, kitchen staff, service staff and guests to ensure dining details are handled properly and guest concerns are addressed. • Keep work area clean and organized. • Conduct self in a professional manner at all times. • Maintain a safe working environment and immediately report all unsafe conditions. • Maintain a good working relationship with all departments. • Comply with all policies and procedures set forth by the property Employee Handbook. Qualifications: • Previous guest service experience preferred. • Possession of government required licenses or certificates. • High school diploma or GED. • Positive interpersonal skills. • Ability to: • Work with minimal supervision. • Maintain a professional appearance at all times. • Work as part of a team. • Communicate effectively. • Receive and follow both verbal and written instructions. • Work well under pressure.

The B.U. University Initiative ​ Our purpose is to empower youth in urban communities through the education of self and cultural history, talent coaching, and volunteering. B.U. is an enrichment group focused on uniting dysfunctional communities and cultivating wholesome living environments for local residents. We require all employees taking part in the initiative to maintain a reputable image in the community as well as demonstrating exemplary leadership towards unifying the community. ​ B.U. will begin its operations in Beaverton OR, with plans to start similar initiatives across America in the near future. B.U. will host public venues that allow local residents to display their talents to win donated prizes. The B.U. venues will be of no charge to its participants. All performances must be free of foul language, gang orientation, sexism, and ethnocentrism. B.U. will accommodate performers with bottled water and a “Be You Alumni” shirt or a Be You University hoodie. Other refreshment and entertainment venues may be available for purchase via merchandise vendors. ​ A HI-five team member will orchestrate the schematics of each B.U. Initiative venue. A HI-five team member will contact exemplary civil leaders and educators to speak at each event in accordance with encouraging self-love, cultural education, fiscal awareness, healthy food choices and self-sustainability, as well as the benefits of academia. These will be known as the High Five. The B.U. Alumni Class represents each one of the high five characteristics Judges for the talent show portion of the event may consist of the inspirational speakers, however the winner of the prizes will be determined via the voting tab inside the B.U. app. ​ A HI-five team member will be responsible for the advisement of each event. The responsibility will entail using a street team to promote the event, as well as contacting radio stations, high schools, colleges, directing attention toward the B.U. website, App, posting flyers and directional street signs. The HI-five team member will have the task of reaching as many individuals as possible via the aforementioned venues while staying within the allotted marketing budget. All HI-five team member MUST promote The B.U. Initiative during campaigning season. Campaign season: Is a 1 week period before each event where HI-five team member are required to wear B.U., Be you, High Five attire and distribute their personal supply of the B.U. initiatives promotional gear to help promote and inform individuals about the upcoming event. Because our efforts aren’t based on profits all HI-five team members are encouraged to inform people about importance of donating to this important cause.

Machine Operator With over 90 years of customer-focused performance, Our Client has evolved as a market leader in engineered rubber, plastic, metal, flexible environmental sealing, and energy management solutions. Summary Under minimum supervision, operates and follows instructions to operate the machines in a safe and efficient manner. Monitor the operations of the machines and notify the supervisor if there are any problems. Visually inspect parts produced and determine if they meet quality standards. Complete documentation on defective parts. Essential Duties • Operator molding and other production machines in a safe and efficient manner, notifying the lead or supervisor if there are any problems. Some troubleshooting skills are required. • Visually inspect parts and determine if they meet the acceptable quality limits. Conduct quality checks using measuring equipment. • Package parts as specified to ensure proper and safe handling of the product. • Log all rejects on the Attribute Charts. • Review the operator inspection procedure before taking over any job. • Label all boxes after packaging to ensure proper handling of parts. • Ability to use basic measuring Equipment. • Degate and trim parts as required using secondary machinery to accomplish. • Ability to perform secondary operations such as gluing, welding, trimming, and some assembly. • Ability to use part count scale. Required Education and Experience • High school diploma or GED equivalent. • Knowledge of various measuring equipment. • 6 months of consistent and recent work history Required Skills • Strong written/verbal communication • Good decision-making skills • Ability to work under time constraints with changing priorities. • Regular and predictable attendance. • Ability to sit and stand for long periods of time. • Basic math skills. • Ability to lift up to 50 pounds. • Ability to work overtime as needed. • Basic PC and internet skills. Shifts: Monday-Friday - Multiple Shifts: Day, Swing, Graveyard (call for current availability)  Pay: $17.00/hr. Apply online Or Call: 971.371.4028 Or Send your resume to portlandwest@pridestaff.com Or Simply come by our office from 1:00 pm to 3:30 pm. M-F 12600 SW Crescent Street STE 180, Beaverton, OR 97005 PrideStaff Portland is a locally owned and operated Staffing Agency. PrideStaff is a winner of the coveted “Best of Staffing” Diamond award for 16 consecutive years for the highest level of satisfaction as rated by our valued Employees and Clients. Allow us to support your job and career search and see the difference PrideStaff can make for you!

Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work. Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently. Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients. Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills. * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you! Line Cook and Prep Cook Positions Available Our Vietnamese restaurant, located in the heart of downtown Portland, is seeking passionate and dedicated Line Cooks and Prep Cooks to join our team. We pride ourselves on delivering exceptional dining experiences in a fast-paced, team-oriented environment that values quality and hard work.
 Key Responsibilities: Line Cook: * Set up an organized station before service. * Prepare and fulfill food orders promptly and accurately based on incoming tickets. * Collaborate with team members to ensure timely fulfillment of orders. * Read and interpret food tickets efficiently.
 Prep Cook: * Assist in setting up kitchen stations for service. * Prepare and portion ingredients, including chopping and cutting raw ingredients.
 Qualifications: * Previous experience in food preparation or a kitchen is preferred, but not required. * Strong focus, attention to detail, and eagerness to develop kitchen skills * Ability to thrive in a high-energy, fast-paced kitchen. * Proficiency in both English and Spanish is strongly preferred. * Team-oriented mindset with excellent communication skills. Available Shift Times: * Lunch: 7:00 AM – 3:00 PM * Dinner: 3:00 PM – 11:00 PM Compensation: * $16–$18 per hour, based on experience, plus bonuses. How to Apply: Interested candidates are invited to submit their resume via text message or by email. If you do not have a resume, please contact us directly to express interest and discuss your qualifications. Join our team and contribute to creating authentic, high-quality Vietnamese food. We look forward to hearing from you!

Now Hiring: Production Line Workers – Food Production (McMinnville, OR) All Star Labor & Staffing is now hiring Production Line Workers for a busy Food Manufacturing Facility in McMinnville! We’re looking for dependable individuals to assist with various stages of production including packaging, palletizing, loading, pouring ingredients into machines, and assisting with Quality Control. Job Duties Include: -Maintain food safety standards – lot traceability, product inspection -Accurately measure and prepare food ingredients -Work on a fast-paced, continuous production line -Read and follow recipes, labels, and work orders in English -Understand and follow allergen control protocols -Operate and monitor safety devices -Wear required PPE (hair/beard nets, lab coats, gloves, slip-resistant shoes) -Sanitize line equipment and work areas -Rotate through various positions as needed Requirements: -Must speak, read, and write English fluently -Flexible and available for any shift and overtime as needed -Basic math skills -Ability to work well in a team environment -Strong communication skills Physical Requirements: -Stand and walk for up to 13 hours -Lift and carry 25–65 lbs repeatedly -Push/pull up to 1,000 lbs with pallet jack -Bend, twist, kneel, climb stairs, and reach throughout shift Shifts & Pay: Day Shift: $16.50/hr Graveyard Shift: $19.00/hr (includes $2.50 night differential) Shift Schedules: Shift 1: Sun – every other Wed, 4am–4pm Shift 2: Sun – every other Wed, 4pm–4am Shift 3: Every other Wed – Sat, 4am–4pm Shift 4: Every other Wed – Sat, 4pm–4am Benefits Upon Hire: -Medical, Dental, Vision & Voluntary Plans -401(k) with 3% Employer Contribution -40 Hours of Sick Pay -Up to 120 Hours of Vacation per Year 📞 Interested? Call or Text us at (503) 619-0811