Seeking experienced bartender/server, management experience a plus (winchester)

Unregular Pizza is looking for an enthusiastic front of the house member to join our Unregular Team! The front of the house Team Member will: - Manage the pizza counter making sure all products are fresh and look great - Serve guests by reheating and package food - Educate guests on our Unregular products - Provide a memorable experience to guests by explaining our unique products - Keep station clean and in order at all times - Communicate and work well with other coworkers. Must speak English. Spanish is a plus. - Be able to manage a shift by yourself. - Be on time, responsible, well-groomed, neat and clean. - Must have a Food Handlers Certificate or be willing to obtain one. - Pay is in check only, NO CASH, Base + Tips Schedule is either 9:30am - 3:30pm, 1pm-8pm or 3pm-10pm (availability for the evening shift is required) (weekend availability is required) (full-time/part-time) Thanks

We are a fast-growing Asian restaurant with locations in Midtown East Manhattan. Our team is passionate about fresh ingredients, authentic flavors, and creating a welcoming experience for every guest. 40 hours a week, $18/hr. Job Description: We’re looking for a reliable and motivated Full-Time Prep Cook to join our kitchen team. The prep cook will assist with daily food preparation, maintain kitchen cleanliness, and support chefs to ensure smooth service. Responsibilities: Prepare and portion ingredients for service Follow food safety and sanitation standards Assist with basic cooking and kitchen tasks Keep prep and storage areas organized Qualifications: Prior kitchen or prep experience preferred but not required Ability to work in a fast-paced environment Strong attention to detail and teamwork skills Schedule & Pay: Full-time position (40 hours/week)

Job: Hotel Houseman / porter / general cleaner FULL TIME Seeking a well-rounded, motivated, and enthusiastic person at a Marriott Brand hotel near JFK airport. Rockaway Blvd, Jamaica, Queens. Duties include assisting in the housekeeping department to clean common areas, cleaning the property, responding on guest's requests and inquiries, flexibility to multi-task, and coordinating to other personnel for concerns and guests' assistance. Take in orders when they come in and put it away where it belongs. Will need flexibility with hours and days. Weekend availability a must. Any maintenance experience will be a plus. 1 YEAR OF CLEANING EXPERIENCE IS A MUST. Must speak English in order to communicate with the Front Desk. Legal papers required as well. PLEASE APPLY WITH A RESUME. Thank you

Job: Hotel Houseman / porter / general cleaner FULL TIME Seeking a well-rounded, motivated, and enthusiastic person at a Marriott Brand hotel near JFK airport. Rockaway Blvd, Jamaica, Queens. Duties include assisting in the housekeeping department to clean common areas, cleaning the property, responding on guest's requests and inquiries, flexibility to multi-task, and coordinating to other personnel for concerns and guests' assistance. Take in orders when they come in and put it away where it belongs. Will need flexibility with hours and days. Weekend availability a must. Any maintenance experience will be a plus. 1 YEAR OF CLEANING EXPERIENCE IS A MUST. Must speak English in order to communicate with the Front Desk. Legal papers required as well. PLEASE APPLY WITH A RESUME. Thank you

Job Title: Packaging Associate Location: Middle Village, NY Compensation: $18.00/hour + Overtime (1.5x pay) Schedule: Full-time, 40 hours/week + overtime as needed About Us: We are a fast-growing food service business committed to providing high-quality products in a safe and efficient manner. We’re looking for reliable, detail-oriented team members to join our packaging team. Position Overview: The Packaging Associate is responsible for safely and accurately packaging food products, maintaining a clean work environment, and adhering to all food safety and health regulations. This role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Package food products according to company standards and customer requirements. Maintain a clean, safe, and organized work area. Follow all Department of Health, food safety, and sanitation guidelines. Operate within company safety policies and procedures. Collaborate and communicate effectively with team members and supervisors. Assist with other warehouse/production tasks as needed. Qualifications: Must be authorized to work in the United States and able to provide documentation (including I-9 verification). Strong attention to detail and ability to follow instructions. Ability to work both independently and as part of a team. Must be reliable and punctual. Prior experience in food service, manufacturing, or packaging is a plus but not required. Compensation & Benefits: $18.00 per hour starting pay. Overtime available at 1.5x pay rate. Opportunities for growth and advancement within the company. How to Apply: Please submit your resume to Catering@flavorhospitality.com

Position Objective: Assist with basic kitchen tasks, customer service, keeping the place clean and well-organized, ensuring a positive experience at the taqueria Candidate Profile: Experience in restaurants, cafeterias, or taquerias (desirable) Responsible, punctual, with good attitude and willingness to work in a team Possess leadership skills, speed, multitasking ability focused on service, organization, and effective communication Flexible schedule with availability to work weekends, high-volume environment English required (Spanish is a plus) Provide general team support as needed Responsibilities: Support / Kitchen Area Cut lemons and other basic ingredients Cut papers for tacos Complete the assembly and preparation of tacos before handing them out Assist with quick and simple kitchen tasks Customer Service Greet customers kindly and take orders Ensure correct order delivery Answer questions and provide menu recommendations Handle cash, card, or POS system payments Cleaning and Organization Keep service area, tables, and stations clean and organized Restock basic supplies (napkins, lemons, sauces, etc.) Take out trash and comply with hygiene standards Branch Management Supervise proper branch operations Coordinate staff schedules and attendance Assist with supplier orders and inventory control Report incidents and sales to the owner Will report directly to the owner Constant coordination with taqueros, tortillera, and kitchen staff Frequent contact with customers and suppliers