Pick up Office Lunch | Up to $33+ for ~ 60 mins (River North) (Chicago)

Growing Multi-Location Restaurant Group Featuring Fast Casual - Fine Dining Concepts. Work Hard. Play Harder. Live Fully in Crested Butte. Ready to take your hospitality career to new heights literally? Join our thriving restaurant group in the heart of Crested Butte, Colorado, where a professional career path in hospitality meets the unmatched beauty of mountain living. We re offering competitive wages, employee housing, and a 4-day work week so you can do what you love and still have time to explore everything this outdoor paradise has to offer. Whether your passion is skiing first tracks, biking wildflower-lined trails, or just soaking in alpine sunsets, this is your chance to build a fulfilling life with all the perks of mountain living and none of the typical compromises. If you're driven, outdoorsy, and ready to find balance in both career and lifestyle, we want to hear from you. Are you passionate about cooking and eager to join a dynamic team in a beautiful mountain setting? Elk Ave F&B, a growing multi-concept restaurant group in Crested Butte, Colorado, is seeking dedicated and talented line cooks to help us deliver exceptional culinary experiences. About Us: At Elk Ave F&B, we pride ourselves on offering diverse dining options that cater to all tastes. From upscale cuisine to casual fare, our restaurants showcase the best of local ingredients and innovative culinary techniques. Join us in a vibrant atmosphere where creativity and teamwork thrive! We are rapidly expanding and looking for individuals that want to grow their knowledge base, skills and career. WIth multiple venues, we can offer year round work and varied experiences. Key Responsibilities Station Responsibilities: Each Line Cook is in charge of a particular area or station in the kitchen. ey are responsible for preparing and cooking dishes specific to their station. Food Preparation: Line Cooks are responsible for all aspects of food preparation for their station, including ingredient selection, cutting, chopping, marinating, seasoning, and cooking. ey must ensure that all dishes leaving their station meet the restaurant's quality and presentation standards. Coordination: Each Line Cook ensures that all dishes are prepared and served in a timely and coordinated manner. Training and Supervision: Line Cooks may be responsible for training and supervising junior cooks and apprentices working on their station. ey must ensure that their team members follow proper techniques and maintain cleanliness and food safety standards. Menu Development: Line Cooks may contribute to the development of new dishes and menu items for their section. Quality Control: Line Cooks are expected to have a deep understanding of the lavor profiles and cooking techniques associated with their station. ey should be able to taste and adjust dishes as needed to maintain consistency and quality. Organization: Excellent organizational skills are essential for Line Cooks, as they must manage multiple tasks simultaneously and ensure that their station runs smoothly during busy service periods. Enjoy Mountain Life! Qualifications: Culinary School, Training, Experience: A culinary school or a vocational culinary program is not required but is a plus. Two to three years of station/section cooking experience in a professional kitchen is required. Food Safety and Hygiene Certification: Line Cooks must have a food safety certification, such as ServSafe or a similar accreditation. is certification demonstrates your understanding of safe food handling practices, which is crucial in a kitchen environment. Cooking Skills: Line Cooks should have a solid foundation in cooking techniques, including knife skills, saute ing, grilling, roasting, and frying. Practical experience and practice in the kitchen is essential. Knowledge of Ingredients: Familiarity with various ingredients, including proteins, vegetables, grains, herbs, and spices, is crucial. Understanding ingredient quality, lavor profiles, and how to properly handle and store ingredients is important. Kitchen Equipment Proficiency: Line Cooks need to be comfortable using various kitchen appliances and equipment, such as ovens, stovetops, grills, fryers, and knives. Knowledge of kitchen tools and their maintenance is also essential. Organization and Time Management: e ability to multitask, prioritize, and work eficiently, especially during busy service periods. Attention to Detail: Line cooks must pay close attention to details, including portion sizes, plating presentation, and following recipes accurately. Communication Skills: Efective communication with other kitchen management and staf. Physical Stamina: Can be physically demanding, requiring you to stand for extended periods, lit heavy objects, and work in a fast-paced environment. Adaptability: Restaurant kitchens oten have fast-paced and dynamic environments. Being able to adapt to changing circumstances and handle high-pressure situations. Teamwork: Line Cooks work as part of a team in the kitchen. Must be a team player and collaborate efectively with coworkers. Passion for Food: A genuine love for food and a desire to create delicious dishes. Why Join Us? Stunning Location: Enjoy working in the picturesque Crested Butte area, surrounded by mountains and outdoor adventure. Team Environment: Be part of a supportive and collaborative restaurant group. Growth Opportunities: We value our employees and provide opportunities for advancement within our restaurant group. Growth paths are drafted upon request. Competitive Pay: We offer competitive wages, housing, and benefits. Venues: https://www.woodennickelcb.com/ - Our Historic Watering Hole and Chefy American Eatery https://www.bruhauscb.com/ - European Fair - Worldly Tap House https://www.elkaveprimecb.com/ Refined Western Steak & Seafood House https://www.thealmontresort.com/ Rustic Lodge on Trophy Fishing Water - Common Food made Uncommonly Well Join us at Elk Ave F&B and be part of a culinary journey in Crested Butte!

OneSpeed has been an East Sacramento staple for over 16 years. We're dedicated to taking great care of our employees, and pride ourselves in our number of long-term staff members. We offer excellent earning potential, a supportive work environment, discounts on delicious food, and plenty of opportunity to learn and grow within our company. We are currently seeking a server & host to join our front of house team. Our ideal applicant is a team-player with excellent people skills, a positive attitude, and the ability to think ahead and prioritize. Previous restaurant experience and availability on evenings & weekends is required. ⁠ If you feel like you're a good fit for either of these positions, we would love to hear from you. The best way to get in touch is by emailing your resume. Please put "OneSpeed Server" or "OneSpeed Host" in the subject line.

Looking to build a Dynamic and Energetic Team at our Sacramento Location. Great Team members make for a great work environment that includes NO nights, Holidays or Weekends! Competitive wages offered as well as growth within our company- Experience is great but not required. All it takes is someone with a great attitude and willing to learn. Great opportunity for experienced people who are interested in sharing their skills by joining a growing company that is a leader in the industry. Plenty of advancement opportunity! NO Weekends - NO Late Nights Cafe located in Cosumnes River College has the following opening: Food Service Worker: Monday to Thursday 8am - 3pm We offer: Health Plan 401K Meals Rewarding and fun environment! Tips Qualifications: Experience preferred, but not mandatory. Must be able to communicate with others to convey information effectively. Must be able to communicate in English with customers. Position Responsibilities: Prepare and serve food/beverages to guests and run POS Substitute for or assist other employees during emergencies or rush periods. Must follow all safety rules and actively prevent accidents. Commitment to excellent service and ethics! Essential Skills and Experience: Must be able to correctly and safely use standard service equipment. Knowledge of principles and processes for providing customer service. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Must comply with all ServSafe principles - will train. Completion of additional cleaning and dishwashing assignments Job requires being reliable, responsible, dependable. Physical Demands and Work Environment: Must be able to lift a minimum of 25 lbs. Employee must be able to work on their feet 8.0 hour per day excluding breaks.

Who loves the fall harvest celebration and the old fashioned pumpkin patch? We are looking for responsible, out going people to work different food and beverage positions at the annual pumpkin farm. Positions are open for weekdays and weekends. This is a wholesome family work environment. This is a great opportunity for students, retired people and folks in between. We open for the season mid September through October. We need new crew members in these positions: Kettle Corn Crew - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Lemonade Stand Workers - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge / Sugar Shed Worker - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Cashiers in multiple locations - Weekdays M-F 10am - 6pm / Weekends 9am - 5pm Fudge/ Baking Kitchen Staff - Positions based on experience / times flexible Retail Cashiers - weekdays M-F 10am - 6:00pm / Weekends 9am - 6pm Hay Ride Drivers - Weekday 9a - 6pm weekends 9am - 6pm PLEASE INCLUDE WHETHER YOU WANT TO WORK WEEKENDS OR WEEKDAYS We want fun, outgoing responsible workers. This is only a seasonal job during the month of October but it is a nice way to pick up extra money for the fall, school, Christmas. etc. The position will pay $18.00 - $20.00 per hour depending on Experience. Regardless of the day of the week you must be able to work the allotted time scheduled. We can not split shifts. Please list your work experience. If you do not list any we will not respond to your inquiry. We will not respond to, " Is the job still available, call me" We are 20 minutes from downtown Sacramento in the Elk Grove area. There is no public transportation to our location. We are looking to fill positions immediately. Secure your spot on the team today!!

Looking for a great place to work that offers perks like free movies for you and your family. Need flexible hours? Are you customer friendly, do you take initiative, and can you work as part of a team? Palladio 16 Cinema may be the place for you! We’re currently hiring for a Maintenance position. Position includes: Classification: PART-TIME VARIABLE, NON-EXEMPT Pay Rate: $18-$20 PER HOUR Reports to: Theater General Manager Essential Functions Repairs and maintains theatre and theatre property including tile, carpet floors, restroom fixtures, countertops, mirrors, walls, wall coverings, partitions, drinking fountains, minor plumbing and electrical work, office furniture, auditorium seats, etc. Keeps company-owned tools and supplies safely maintained, cleaned, orderly, and organized. Removes and disposes of trash, broken parts, and supplies from repair areas once completed. Cleans and organizes the designated Maintenance storage areas. Must be able to inspect theatre and theatre property to ensure that all is clean and in good working order for the opening of the next day’s business. Coordinates with the General Manager on items to be repaired and/or maintained. Communicates any need for parts and supplies to General Manager Keeps theatre keys on his/her person and outside doors locked during non-operating hours. Guards against unauthorized personnel entering the building during Maintenance shift. Meets with outside vendors to grant building access and to direct them to designated work areas. Consistently ensures and promotes adherence of proper social distancing guidelines. Properly utilizes Personal Protective Equipment while completing position specific tasks.? Adapts to the frequency and scope of required cleaning tasks.? Monitors safety and security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management Performs other work-related duties as assigned. Ability to work in a team environment and independently. Ability to take and follow directions. Responds with a sense of urgency. Reliable transportation in order to acquire parts and supplies. Ability to maneuver in limited-space areas (restroom stalls, auditorium seat rows, etc.) Ability to safely mix chemicals. Ability to safely dispose of used chemicals in compliance with state and local regulations Requirements: Available to work during off business hours; late night/early morning, weekends and holidays. Regular and consistent attendance. Ability to stand for extended periods of time. Must be at least 18 years of age. Ability to climb stairs and ladders Ability to lift, push and pull at least 50 pounds Ability to hold and operate hand and power tools Work Environment This job operates in a movie theater environment, sometimes in theaters with limited lighting, with guests coming and going. The pace can be fast but must always be welcoming. We serve others! This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, climbing, and lifting all day, Work Authorization/Security Clearance In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire. EEO Statement No employee or applicant for employment will be discriminated against because of race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Don’t miss out! Apply now at: https://recruiting.paylocity.com/recruiting/jobs/Details/3380752/Cinema-West/Maintenance-Palladio-16-Cinema

Baking and treat making help sought. We are looking to hire 2 people with experience in baking and making treats for our fall pumpkin farm. Items that will be made are, pies, cookies brownies, fall breads, dipped items, Fudge etc. We are looking for people that have verifiable experience. All items will be made in a commercial style kitchen. This position is not for a home baker as we need a baker that has production experience in a commercial kitchen This position is seasonal and will last through the end of October. It will require 30-40 hours per week, but the days and times are flexible. The salary is $22.00, and negotiable based on verifiable experience. This is a fun, friendly, family-oriented business. The 2 makers will be working in their own area and not around lots of other workers. Crank up the music and make treats for kids and families alike. If you like fall festivities, children and making treats please contact us. We are ten minutes from downtown Elk Grove and 20 minutes from downtown Sacramento. Must have reliable transportation.