Hiring Experienced Servers 🍝🍷 (Brooklyn)

Front of House Expedite / Shift leader / Counter staff Fast casual restaurants 2 locations in Brooklyn seeks front of house counter staff and shift leaders. Looking to make 2 new hires. Ideal candidates will be self motivated, detail oriented, organized and capable of simultaneously managing multiple tasks. Duties include: - Stocking up for your shifts and getting ready for the day - Greeting guests - Answering phones - Packing and expediting food orders - Ability to accurately handle money - Being a team player Requirements include: - Customer service & communication skills - Knowledge of NYC Department of Health restaurant standards and requirements (having a NYC Food Protection Certificate is a PLUS) - Ability to accurately handle money - Organizational skills and the ability to remain composed and professional - Must be able to work nights and or weekends This is a real job and possible opportunity to learn with room to grow within our 2 locations in South Brooklyn.

We’re hiring! Join the team at Table 87. Are you a seasoned cocktail professional ready to take ownership of a bar program that values technique, flavor, and hospitality? We're looking for a Mixologist to join our team and help build a bar experience rooted in creativity, consistency, and excellence. 'Eighty Seven Next Door' is a cocktail-focused bar and intimate dining space located beside Table 87 in Gowanus. Known for our refined interiors, warm hospitality, and elevated menu, we’re seeking an experienced Mixologist to execute a curated cocktail program with precision and professionalism. About the Role: As a Mixologist, you’ll work alongside a passionate team to deliver exceptional guest experiences. This position requires in-depth knowledge of classic and modern cocktails, proper technique, and a confident, warm presence behind the bar. You’ll be trusted with batching, prepping, garnishing, and serving elevated cocktails consistently—every time. About the Role: As the face behind the bar, you’ll execute a well-developed seasonal cocktail list, incorporating clarified cocktails, fat-washed spirits, amaro-forward drinks, and signature riffs on the classics. You’ll work closely with management to ensure that every cocktail served meets the highest level of quality, consistency, and presentation. What You’ll Do: Cocktail Execution Prepare cocktails from a fixed menu using advanced techniques: fat-washing, infusions, clarification, batching, etc. Follow recipes and prep guides with zero deviation to ensure consistency Garnish and present drinks beautifully, with attention to detail Stock, prep, and clean bar areas before, during, and after service Guest Experience Engage warmly and professionally with guests Educate and guide guests through the cocktail list with enthusiasm and knowledge Provide attentive, thoughtful service in both low and high-volume settings Teamwork & Professionalism Work collaboratively with the bar and floor staff to ensure smooth service Maintain sanitation standards, adhere to health codes, and uphold the bar’s reputation Qualifications: 5+ years of experience in craft cocktail programs or upscale bar environments Mastery of cocktail fundamentals and strong product knowledge Ability to handle high-volume service without sacrificing quality Strong organizational skills and a clean, efficient working style Confidence using bar tools (jiggers, strainers, ISI whippers, etc.) Familiarity with batching, prep, and station setup Preferred, But Not Required: Experience with amaro-forward programs or Italian spirits Understanding of low-ABV trends, digestifs, and after-dinner cocktails Familiarity with wines, spirits, and simple bar pairings NYC Food Handler’s Certificate / TIPS Certification Eighty Seven Next Door is a space for creativity, conversation, and community. If you take pride in hospitality, know your spirits, and have a sharp eye for detail—we’d love to hear from you. Apply with your resume and (optional) links to any work or social media showcasing your bar experience.

Full-Service Restaurant Frankie and Anthony Restaurant and Bar 4000 sq feet 120 seat restaurant and full-service Bar and for authentic Italian menu. And famous for Pizza and Pasta

Rose Marie is looking for an experienced cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes Maintain kitchen sanitation in accordance with health department guidelines Set up and maintain assigned kitchen workstations Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved Maintain safe food handling procedures at all times Stores food properly and safely, marking the date and item Reports necessary equipment repair and maintenance to management Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation Other back of house duties as assigned by management Line Cook Qualifications: Experience as a line cook in a full-service restaurant Knowledge of modern cooking techniques Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities Ability to handle stressful situations, while maintaining a calm and welcoming demeanor Ability to perform culinary duties, handling guest requests efficiently and to the guests satisfaction Ability to produce high volumes of work while maintaining quality Must be able to work a flexible schedule, including nights and weekends Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell Rose Marie is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Seeking a Strong Line Cook who has all around good experience with working the line and expediting to work 3 - 5 shifts. Hiring Immediately. Great place to work! Hourly rate based on experience $21 - $25 Must have food handlers license and flexible schedule. Must be available Saturday and Sunday for Brunch or Dinner shifts. Are you interested in learning more about Middle Eastern cuisine? Want to work with a great team? Then this is the job you should be applying for. Kubeh, is a restaurant in the West Village, that's one of a kind in NYC, celebrating authentic dishes from Israel, Iraq, Syria and Kurdistan. Kubeh has gotten wonderful praise by NY Magazine, Infatuation, Michelin Guide, NPR and much more. The highlight of the restaurant is Kubeh, a sort of Middle Eastern dumpling. Among other dishes, traditional Kubeh dishes to innovative variations are served. Requirements include: • At least 2 years experience as a line cook in a similar environment. • You have food handler's license in NY • Ability to operate in a fast-paced environment • Working efficiently, with a sense of urgency • Experience expediting tickets. • Fast Knife skills. • Ability to work clean and organized. • Positive attitudes are a must!! If it sounds like you may be a good fit, send us your resume. We are hiring immediately.

We’re looking for a skilled Butcher to join our busy shop in Brooklyn. Must have experience with meat preparation, cutting, and customer service. Pay: $20–$25/hr (based on experience) Schedule: Full-time, weekdays + weekends available Location: Brooklyn, NY What We’re Looking For: -2+ years of butcher/meat cutting experience -Strong knife skills & knowledge of different cuts -Ability to work in a fast-paced environment -Reliable, punctual, and friendly with customers Apply today and join a team that takes pride in quality meats and great service!