Distribute Surveys on Community Transit - Oct 6 - Nov 6 - $22 per hour (in and around Snohomish County)

Culinary Agents is working with the team at Yellow Magnolia Café and Canteen to connect them with talented hospitality professionals. Yellow Magnolia Café and Canteen - Now Hiring: Line Cook Click here to learn more & apply today! Join the Brooklyn Botanic Garden’s Holiday Lightscape Season! (mid-November to January 4) Job Details We are currently seeking experienced Line Cooks to join our team for the 2025 Lightscape Holiday season. Great opportunities for learning and growth as we promote from within our restaurant. Training for the Lightscape Season begins mid-November, with Lightscape kicking off on November 20th and lasting through January 4th. Opportunities for continued employment are available after the Lightscape Season. By celebrating the wonders of the holiday season, the beauty of the garden, and its rich ties to the Brooklyn community, we aim to create experiences for guests they won’t soon forget. During this Holiday Season of Lightscape, we operate multiple Kiosks, a Café, a Coffee Shop, a Bar/Lounge, and an Upscale Restaurant throughout the Garden’s trail. We are looking for reliable and hospitality-minded Servers to help make our guests’ holiday experience better and brighter than ever! The Lightscape Lodge, our sit-down upscale restaurant, serves seasonal, elevated fare for guests celebrating their special visit to the Garden! We are seeking talented candidates who possess a strong sense of teamwork, are passionate about cooking, and are genuinely eager to learn more. Located in Brooklyn Botanic Garden, Yellow Magnolia Café is a chef-driven modern American restaurant focused on locally sourced and seasonal ingredients. The café menu offers brunch and all-day dining options centered around vegetable-centric small plates, heartier main dishes, plant-inspired desserts, and a seasonally focused beverage program.   Preferred Qualifications: Minimum of one year working as a cook at an upscale restaurant Experience with food production for large catering or banquet functions Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned.   Yellow Magnolia Café at Brooklyn Botanic Garden is operated by Restaurant Associates (a part of Compass Group).   Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021  Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Applications are accepted on an ongoing basis.  Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

SoHo Restaurant is seeking experienced Line Cook! SKILLS/REQUIREMENTS At least two (2) year of NYC kitchen experience required, as a line cook, preparation, and handling of food. Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. High school diploma desired but not necessary. Must be able to lift up to 50 pounds occasionally and as much as 15 pounds frequently. Must have the ability to be mobile for extended periods of time, to lift, stoop and bend. Good knife skills are essential. knowledge of making pizza is desired but not necessary.

Open call: Tuesday 9/30 1-3pm We’re looking for a passionate and professional Server/barista with 2+ years of experience to join our fast-paced, friendly team in the heart of the West Village. If you thrive in a busy café setting, love serving great coffee, and have a warm, customer-first attitude—we’d love to meet you! We serve coffee, breakfast, brunch, and lunch with pride and personality. Come be part of a team that values quality, community, and great service. Interviews will be held at Cafe Luna, 628 Hudson St. on Tuesday 9/30 from 1:00 to 3:00pm with Felipe.

We are hiring Lead Line Cooks ASAP. See below for job details and descriptions. we are looking to fill dinner shifts JOB SUMMARY: Our Morning shift, weekend, and dinner shift are available. Part time also available. We are looking to hire a versatile all around excellent cook. Someone who can handle all stations. Hours: we have full time and part time hours available for both lunch and dinner. Por favor- text a (646) 989-0625 Email . This is a growth opportunity. We are hiring 3 members to join our team that can cook in accordance to our current menu, has impeccable taste and cooking abilities, and has a big love for food! We are looking to hire someone who treats everyone in the kitchen and on the team equally. Must Have: A positive Attitude A leader in the kitchen that is also a great team player. Easily replicate current menu. Sharp, quick, and pays attention to plating details. Bring new creative ideas for menu updates and new recipes. Have working knowledge of NY health codes. Must have ability to spot and resolve problems quickly and efficiently. Must be able to delegate many kitchen tasks simultaneously. Knowledge of kitchen equipment. Cooks with a sense of urgency without compromising food quality. Must maintain consistency. Must have fine dinning experience. Nice To have: (Not a must) Mediterranean, healthy food cooking experience. We are looking to train and hire ASAP! We have lunch and dinner hours available. Looking for people who want to join great team and grow with us!

  Shop and deliver on a flexible schedule AND earn additional income!Be a household hero with Instacart.   FULL-SERVICE SHOPPER Start earning quickly with a flexible schedule Shopping with Instacart is more than grocery delivery. Shoppers help make our world go round. They make money, make moves, and make shopping lists come true. They make good time, make life easier, and make people’s day.  Shoppers make it all happen—sign up now to help create a world where everyone has access to the food they love.  As a full-service shopper, you’ll receive orders through the Shopper app to shop from stores in your area, and deliver the orders to your customer's door. It’s that simple. What you get as a shopper: Start earning quickly on a flexible schedule* Weekly pay with the option of instant cashout Potential to earn tips Special earnings promotions Basic requirements: 18+ years old (21+ to deliver alcohol) Eligible to work in the United States Consistent access to a vehicle and a recent smartphone  Additional information: Shopping with Instacart is great for anyone looking for flexible, seasonal, home-based, entry-level, weekend, weekday, after-school, or temporary opportunities. As an Instacart Full-Service Shopper, you can have more flexibility than with a part-time job. Instacart is committed to diversity and providing equal opportunities for independent contractors. Instacart considers qualified individuals without regard to gender, sexual orientation, race, veteran, disability status, or other categories protected by applicable law. Instacart also values providing prospective contractors with a fair chance to pursue opportunities. For all individuals seeking to provide services in San Francisco, Los Angeles, and Philadelphia, Instacart considers individuals in a manner consistent with the requirements of applicable Fair Chance ordinances. Review the Independent Contractor Agreement here  *Subject to availability of batches in your area.  

We are Silver Rice, a fast-casual Japanese sushi roll group. We are expanding and looking for someone who can grow with us into a leadership role at our Lefferts Gardens location. Who We Are: Silver Rice is a Japanese-owned, counter-service sushi roll shop committed to delivering authentic Japanese flavors with a modern Brooklyn twist. Our restaurants are known for high-quality sushi rolls, chirashi bowls, and beverages in a warm, casual, and fast-paced environment. The Opportunity: We are looking for someone who wants to build a career with us. •Start by learning all FOH positions (Receiver, Packer, Expeditor). •Train and develop into a Shift Leader role. •From there, grow into Assistant Manager and eventually Store Manager. This is not just another restaurant job – it’s a long-term growth opportunity for someone motivated, reliable, and excited to take on leadership responsibility. Ideal Candidate: •Hardworking, detail-oriented, and dependable •Team player with strong communication skills •Positive attitude under pressure •Punctual and consistent with attendance •Interested in learning management and leadership skills •Previous restaurant or FOH experience is a plus Responsibilities (training & growth path): Stage 1: FOH Training--- •Train in 3 FOH positions – Receiver, Packer, and Expeditor •We will explain the requirements for each position during your interview Stage 2: Shift Leader--- •Oversee FOH operations during shift •Lead and support team members •Ensure smooth and efficient service •Must hold a valid NYC Food Protection Certificate to be promoted to Shift Leader Stage 3: Assistant Manager / Manager--- •Supervise daily operations •Manage scheduling, training, and performance •Maintain store standards and customer satisfaction Location / Work Schedule: •Store: Silver Rice Lefferts Gardens (575A Flatbush Ave, Brooklyn, NY 11225) •Schedule: At least 4 days per week, including weekends •Hours: 3:30–4:00 PM to 10:00–10:30 PM Requirements •Fluent in English •Legally authorized to work in the U.S. •Open availability (weekdays & weekends) preferred •Able to multitask in a busy environment •Commitment to long-term growth with the company Preferred Qualifications: •Previous experience in a supervisory or leadership role in hospitality •Food Protection Certificate (can be obtained during FOH training, but required for Shift Leader promotion) Benefits: •Sick leave •Staff meal •Employee discounts •Holiday pay •Transportation support •After completion of training: Health, dental, and vision insurance Why Join Us?: • Competitive pay with opportunities for raises as you advance • Clear growth path from FOH → Shift Leader → Manager • Supportive, close-knit team environment • Be part of a growing, Japanese-owned restaurant group in Brooklyn To apply, please send your resume and a brief note about why you’d be a good fit for this role. Be sure to include which days and times you are available for an interview.