Bakery Clerk/Barista (Eugene, OR, USA)

Vintage Pizza is looking for a couple of people to run the counter. Answering phones, organizing customers orders, notifying customers, handling the transactions, wiping down tables, etc. Perfect opportunity the right people. Great Pay and Shared Tips. We are a family run, high volume pizza restaurant that demands excellent customer service from our all our staff. If you want to be part of a great team that works hard and get paid accordingly then stop by and ask for Jon.

Carrying food, serving beverages, running POS, changing kegs, stocking bottles, helping with deliveries, bussing tables, assisting bartenders, keeping all areas clean, sweeping and mopping.

Keep Our Kitchen Running Smoothly – Family-Owned Diner Our family-owned diner is seeking a reliable part-time dishwasher to help maintain cleanliness and efficiency in the kitchen. No experience needed—just a strong, dependable work ethic and a good attitude. What You’ll Do: Wash dishes, cookware, and utensils quickly and thoroughly Keep the dish area clean, organized, and safe Take out trash and help with general kitchen cleanup Assist with bussing tables, restocking, or light prep as needed Follow proper sanitation and safety guidelines What We’re Looking For: Hardworking, dependable, and detail-oriented Able to stay on your feet and handle a fast-paced environment Willing to pitch in wherever needed Evening and weekend availability preferred. Schedule: Most shifts are 3:00 PM to 8:00 PM Every Saturday from 7:00 AM to 1:30 PM Additional hours may be available as needed Why Join Our Team? Friendly, supportive crew Family-run diner where your work is appreciated Discounted meals during shifts Flexible part-time hours

Wipeout Bar & Grill on PIER 39 is looking for front door staff. We are currently looking for customer service minded individuals who are friendly, great team players, and ready to greet our guests at the front door. Created by the family who developed PIER 39, our history spans over four decades and includes three generations. Family owned and operated, you can expect to meet members of the Simmons family in our dining room. We are looking for Front Desk Staff with the following qualifications: -Friendly, outgoing and energetic -Prior customer service experience -A great team player -Thinks and acts guest first -Understands the importance of customer service -Enjoys working in a fast paced environment -Experienced with a digital reservation system Duties and Responsibilities: • Greets each customer in a friendly manner; • Provides prompt and attentive service to customers; • Merchandises menu, daily specials and specialty drinks; • Ensures that tables are clean and properly set-up before seating customers; • Maintains customer waiting list and server chart to ensure that customers are evenly distributed among servers whenever possible; • Answers phones in a friendly manner and takes accurate and complete and accurate messages. • Communicates immediately with management regarding any customer problem or complaint; • Pays attention to customer and employee safety by helping to eliminate unsafe or hazardous conditions as they occur; • Cooperates with management by performing any other duties when asked to do so; • Constant (more than 2/3 of the time) standing, reaching, handling, hearing and seeing; • Frequent (1/3 to 2/3 of the time) walking, carrying, feeling, wrist rotation and talking; • Occasional (up to 1/3 of the time) sitting, lifting (up to 25 lbs.), pushing, pulling, balancing, bending, stooping, crouching, back rotation and operating controls; and • Other duties as assigned. Qualifications • Must be at least 18 years of age; • Excellent verbal communications skills; • Regularly communicate in a positive and effective manner with our guests in a fast paced environment; • Maintain a well-groomed appearance; • Ability to read, write and determine wait time based on restaurant procedures and systems; • Good organizational and multi-tasking skills ; • Knowledge of workplace safety procedures; • Enjoy and welcome working with people; • Friendly and outgoing with a sales beat; and • Maintain a positive attitude no matter the emotional state of our guests. Work Environment • Works indoors and outdoors, with frequent exposure to noise and vibration and odors; • Occasional exposure to heat, cold, and temperature change; • Works in an environment that serves alcoholic beverages; • The noise level in the work environment is moderate to high; • This job operates in a restaurant environment; • Work environment entails a fast paced interaction with the public for extended periods of time; • Work environment entails sharing workspace with others and interaction with other staff ; • Work environment entails a fast paced, frequently changing environment in which interruptions are considered normal; • Work environment involves minimal exposure to physical risks such as operating dangerous equipment or working with chemicals; • Work environment involves moderate exposure to food allergens such as milk, egg, peanut, tree nuts, fish, shellfish, wheat, and soy; • Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises; and • Chemicals known to the State of California to cause cancer or birth defects or other reproductive harm may be present in foods or beverages sold or served here. Resumes will be reviewed and interviews will be scheduled if qualifications meet our needs. $19.18 per hour + tips+benefits Wipeout Bar & Grill is an equal opportunity employer.

  Join Our Team as a Manager at Sun Bar & Grill REAL! Are you ready to take your leadership skills to the next level in a dynamic and fast-paced environment? Sun Bar & Grill REAL, located in the heart of Milford, NH, is looking for a dedicated Manager to help us deliver exceptional experiences to our guests. If you’re passionate about hospitality, teamwork, and creating a welcoming atmosphere, we’d love to hear from you! What You'll Be Doing As a Manager at Sun Bar & Grill REAL, you’ll be at the center of our operations, ensuring everything runs smoothly while keeping both our team and customers happy. Your responsibilities will include: - Overseeing daily operations and ensuring high standards of service. - Leading and motivating a team of staff members to perform their best. - Managing schedules, inventory, and supplies to keep everything on track. - Handling customer inquiries and resolving any issues with a smile. - Supporting the team during busy shifts and fostering a positive work environment. What We’re Looking For We’re searching for someone with: - At least 1 year of experience in a management or leadership role (hospitality experience is a big plus!). - Strong organizational and problem-solving skills. - A friendly, approachable demeanor with excellent communication abilities. - The ability to thrive in a fast-paced environment and adapt to challenges. - A passion for great food, great drinks, and great people! Why Join Sun Bar & Grill REAL? At Sun Bar & Grill REAL, we’re more than just a bar and grill – we’re a community. We take pride in creating a space where both our team and guests feel at home. Here, you’ll find: - A supportive and collaborative team that values your contributions. - Opportunities to grow and make an impact in a locally loved establishment. - A chance to lead a hardworking team and be part of something special in Milford. Ready to Shine with Us? If you’re excited about the opportunity to lead and grow with Sun Bar & Grill REAL, we’d love to hear from you! Apply today and let’s make great things happen together. We can’t wait to meet you! Click To Apply!!

Looking for an experienced host at a fast paced, busy restaurant. 2 years of experience minimum. Great personality, friendly. Familiar with reservation systems. Please email your resume. Must be able to work evenings and weekends.