OPEN POSITIONS @ PAPA RAZZI (WELLESLEY)

Looking for some EXPERIENCED staff members who are both career and service oriented. Hours can be very flexible! We're looking for help at our Union Square and Upper West Side locations. We seek to build more a family unit than a coworker collection, so longer term staff members highly preferred! Food Handlers Certification a big plus! Staffing up as we continually increase in level of busy day by day! Join us in making these thriving neighborhood staples thrive even more! Currently looking for front of house team members. Positions/specialties include: Baker Cake Decorator Host Server Expo Juicer Captain EMAIL us your resume (and a cover letter) and answer a few questions for us. Note: if you don't respond to these questions, we will not respond to your email! -Are you vegan, vegetarian, or interested in and knowledgeable about plant based cuisine and common ingredients? -What is your availability? How many hours/days per work are you interested in? How soon can you start? -Have you dined with us or other similar restaurants?

We are looking for an energetic male cook to join our team for evening shifts to work under the tent kitchen setup. Location: Los Angeles Schedule 5:00 pm- 1:00 am Requirements: Must have Kitchen Experience Must Speak and Understand English (Spanish is preferred) Energetic, Reliable and able to work in a fast-paced environment Team Player with a Positive Attitude If you are passionate about cooking and want to be part of a hardworking, friendly team, we'd love to hear from you! Please text you number, we will contact you: 323-688-3636

Gardena, CA Production Associate Job Description About Sakara: Sakara Life is a rapidly growing organic meal delivery company. Our organic meal delivery program is based on the science behind a whole-food, plant-rich diet. Each meal is nutritionally designed to contain the optimal amount of plant-based protein, hydrating fresh produce and nutrient-dense superfoods to help balance, restore and heal the body, so our clients can look and feel their absolute best. We are currently seeking passionate, positive and hardworking team players to join our Production team in Gardena, CA. We are a performance-based culture and reward hard work and exceptional results with competitive compensation and opportunities for growth. Job Functions: Cooking and food prep tasks including: cleaning, chopping, cooking vegetables and fruit, making sauces, baking, etc. Portioning soups, sauces, dressings Assembling, labeling, and packaging meals Performing daily kitchen/warehouse maintenance and cleaning tasks Qualifications: Must be at least 18 years old Must be eligible to work in the U.S. Must be able to work weekends, holiday and overtime as required At least 1 year of related experience preferred Comfortable working in a fast-paced warehouse and kitchen environment with strict deadlines Must be able to stand and/or sit for extended periods of time, with or without reasonable accommodation Exposure to refrigerated or freezer space for extended periods of time Excellent "can-do" attitude, strong work ethic, and great team spirit Must be able to bend and lift up to 49 pounds Ability to work in multiple roles throughout kitchen and warehouse Knowledge in food safety policies including Good Manufacturing Practices (GMPs) Ability to wear personal protective equipment and work in environments with extreme temperature fluctuations What you get: Competitive hourly wages Health, dental and vision benefits Paid sick leave and vacation 401(k) Family meals Excellent opportunity for advancement at a growing company Sakara Life is proud to be an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, creed, religion, national origin, ancestry, citizenship status, age, physical or mental disability, sex, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, genetic information or any other characteristic protected by applicable federal, state or local laws.

We’re a busy Sports Bar & Grill in Torrance looking to hire a Door Guy ASAP! Requirements: Must be available Monday, Tuesday, Wednesday and Saturday nights 5pm until we close. Punctuality is a must – we run a team-focused, high-energy environment. Experience is a plus, but not required – we’ll train the right person! Reside near our business (Torrance, Lomita, Hawthorne, Inglewood, Carson, Redondo Beach, Hermosa Beach, Gardena) If you're reliable, responsible, and enjoy working in a fun, fast-paced setting, we’d love to hear from you. To Apply: Reply with your name, contact info, availability, and any relevant experience. Let’s talk soon – we’re looking to fill this role immediately!

Tokyo Wako Arcadia is looking to hire Servers to join our team. Responsibilities: Must be well spoken and serve guests in a friendly and timely manner. Qualifications: Previous experiences working at a restaurant Maintain a professional and courteous demeanor at all times Ability to stand for long periods of time If you are interested, please click reply and submit your resume.

An iconic Los Angeles institution is seeking a talented and motivated Sous Chef to join our culinary team in Beverly Hills. This role requires strong leadership, organizational skills, and a passion for hospitality. Candidate must have 3 years management experience in a full-service, high-volume, culinary-focused restaurant, and have a valid food handler’s license or ServSafe certification. The Sous Chef will assist in overseeing kitchen operations, ensuring consistency, quality, and excellence in every dish. This position requires the ability to execute recipes, delegate effectively, be proficient on multiple stations and maintain a positive and productive kitchen environment while working 50 hours a week. Key Responsibilities • Assist with the planning, preparation, and production of menu items according to recipe and presentation standards. • Assist Chef and CDC with Managing kitchen team members, including training, scheduling, and performance management. • Assist with purchasing duties such as ordering, storage, usage, rotation, and inventory control. • Minimize and control costs through portion control, minimizing waste, and maintaining high standards of preparation quality. • Conduct regular inspections of kitchen areas to ensure food quality, cleanliness, sanitation, and proper employee presentation. • Create and foster a positive team atmosphere that promotes accountability, collaboration, and excellence in service. • Lead with commitment, integrity, and passion for the craft of cooking Qualifications • Previous managerial or kitchen lead experience preferred. • Proficient in cooking techniques, recipe execution, and expediting. • Ability to direct, delegate, and motivate kitchen staff effectively. • Strong organizational skills and attention to detail. • Positive attitude, receptive to feedback, and strong-willed leadership style. • Reliable, efficient, and able to thrive in a fast-paced environment. • Must be proficient with computer systems • Must have open availability