FOH/Cashier Wanted for Blue Barn Marin! (corte madera)

Food preparation/dishwasher is needed for a establish Italian restaurant in Wilmington. Must be available week end. Good pay flex hour. We will train the right candidate. Pizza maker a plus. Part time evening position. Call 302 656-5411. Apply in person at 12 A Trolley Square.

New Yorkese is seeking 1 experienced pizza cook to join our team. Candidates must have a great attitude. Be able to handle a very busy service and most importantly work well with others. Pizza experience is preferred but we are willing to train the rite candidate with a great attitude. How does making pizza on a rooftop located in downtown Boulder, Co with views of the flatirons sound? If you are a hard working, team oriented, positive cook that loves pizza then we would love to speak with you. New Yorkese is seeking one Full Time cook to join our amazing pizza team. Candidates must be available on weekends and work PM night shifts. New Yorkese was founded by chef Steven Redzikowski owner of Oak at Fourteenth, Smok, Bellota, & Brider restaurants. With experience working in highly acclaimed restaurants accross the US, his career began at the age of 15 at a pizzeria in his hometown in New York. The dream of opening up his own pizzeria & the search for the perfect pizza in Colorado led him to masterfully create his own balance of ingredients to create a perfectly crispy, perfectly flavored pizza dough. We strive for perfection in every pizza we bake and if you love pizza, we know you'll love what we're cookin up! Job Types: Part-time, Full-time Pay: $22-$31 per hour

Restaurant in Palm Springs is hiring for all positions. - FOH EMP Server / Bartender - Busser / Food Runner - Prep - Sauté / Wok Cook Restaurant in Palm Springs is looking for employees for all positions. - Pan Cook / Wok Cook - Busser / Food Runner - Prep Cook - Server / Waiter Jairo 442-241-5864

MUST BE 18 YEARS OR OLDER! Avenue Bread is looking to hire an EXPERIENCED cook for our James st location. This position would be required to know breakfast skills such as eggs, and omelets and such in addition to helping make hot/cold sandwiches and salads. We are a tight-knit team who all support each other, so we are looking for someone who takes pride in cooking good food and has a passion for teamwork. We do offer lunch as well and this position will be creating hot and cold sandwiches as well. But truley seeking out a candidate with breakfast experience. Hours: Full time Day shifts needed and weekends are a must. 6am - 3pm range We're looking for: • Min. 1 year restaurant experience • BREAKFAST EXPERIENCE IS A MUST! • Strong communication skills • Multitasking skills • Independent worker while also a team player Job Details: Tips pooled evenly between all staff Full time Current Food Handlers Card required Benefits of Health/Dental/Vision for FT Staff Employee Meals Skills Needed: - Works well in a team - Time management - Natural sense of urgency - Takes initiative and helps others - Enjoys a fast-paced environment - Punctual to shifts - Positive attitude Wage Range: $18.66 - $22 plus tips (approx. $7-9/hour) If this sounds like you, please send an email with your resume to iwanttoworkatab@gmail.com! We look forward to hearing from you!

Experienced line cook/Pizza maker. Must be able to work fryers, grill. Part time/Full time

Dishwasher Job Responsibilities: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores dishes, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed.