CDL-A Drivers Wanted – Earn $2,000–$3,000/Week!

We are growing our Back of the House team and are looking to hire motivated hospitality professionals. Please forward your resume or apply in person Monday through Friday between 2 and 4 PM. LINE COOK Pay starting at $18/hour Benefits for full time employees include: Paid sick days | Guaranteed hurricane pay | Medical, dental, vision insurance with company contribution | 401K with company match | Life Insurance | Staff meals | 33% discount at all LRG restaurants | 50% retail merchandise discount | Paid Personal Time after 12 months Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. You are responsible for operating the mechanics of your station in accordance with the standards and expectations of Link Restaurant Group. You will also be held accountable for BOH cleanliness and organization. Responsibilities: Be able to set up and work line stations at required level Complete daily station mis en place in a timely, efficient fashion Consistently execute menu items while following current restaurant recipes Be able to work in a professional manner with fellow BOH employees Operate, clean, and maintain all kitchen equipment Maintain a clean and organized station Assist in weekly deep cleaning of the BOH Be able to taste all food at any required moment before and during service Follow all proper food safety practices and kitchen safety practices Continue to improve upon existing skill set Skills & Requirements: Minimum of one year of kitchen experience preferred but not required Basic knife skills Sanitation Knowledge Food safety knowledge Passionate about food and hospitality Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the region's unique flavors, which helped define their guiding philosophy to produce honest, simple food. LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Pluck, a James Beard–nominated Wine Bar & Restaurant in New Orleans' Warehouse District, is seeking a Kitchen Manager to lead our small but mighty team. We’re looking for someone organized, adaptable, and excited to collaborate on a dynamic food program. You’ll work closely with our consulting chef and ownership, with room for creative input and the potential to take on more responsibility as we grow. Compensation: $21–25/hour depending on experience, plus performance-based bonuses and potential for benefits. What You'll Do: -Oversee food costing, purchasing, scheduling and inventory -Train, motivate, and hold staff accountable -Ensure consistent quality, detail, and standards in a small, tight kitchen -Expo with confidence, maintain high culinary standards -Collaborate on menu development and sourcing with respect for ingredients What We’re Looking For: -3+ years in fine dining or elevated casual kitchens, with at least 1 year in a leadership role -Strong knife skills and culinary foundation -Knowledge of health codes/standards (we’ll cover certification if needed) -Self-starter who communicates clearly and works well with others -Basic Spanish a strong plus -Evening and morning availability -Sense of humor Physical Requirements: -Able to work on your feet for long hours -Comfortably reach, bend, and move in a tight line -Lift and carry up to 50 lbs To Apply: Send your resume and a brief cover letter answering these three questions: -What are your 3 favorite restaurants? -What's in your refrigerator right now? -What's your favorite food and beverage pairing? If it feels like the right fit, we’ll reach out to set up an interview.

We're hiring for a full time prep position at Shug's near Tulane University! **Job Posting: Daytime Prep** **HOURS: 6:00AM - 4:00PM** **What we're looking for:** - Must be I9 eligible - Current Food Handler's Certificate (or willing to obtain) - Weekend availability (Fri-Sun) - Ability to train as soon as possible - Quick learners with a positive attitude! **Compensation:** - Competitive hourly wage + tips - 401K and healthcare available after 1 year - Growth opportunities within the company

✅ Job Description: Management Trainee – Virtual Office | AO - Globe Life (American Income Life) Location: Remote Position Type: Full-Time Compensation: $60,000–$80,000+ average associates in their first year (performance-based) Industry: Insurance / Financial Services ________________________________________ 📢 About the Role AO – Globe Life (NYSE: GL), a division of American Income Life, is growing rapidly and hiring for multiple Management Trainee positions within our fully remote team. We're seeking motivated, people-oriented individuals who want more than just a job — they want a long-term career with real growth potential. If you're a strong communicator, a quick learner, and someone who values honesty, integrity, and making a difference, we want to hear from you. “Do more for others than you would have them do for you.” – That’s not just our motto — it’s how we lead, serve, and grow. ________________________________________ 💼 What You’ll Do As a Management Trainee, you’ll play a key role in supporting our clients and developing into a future leader. You will: • Deliver exceptional service to an existing client base (no cold calling or prospecting) • Learn our proven sales and service systems • Participate in training and mentorship programs for career advancement • Collaborate in a high-performing, supportive virtual team environment • Demonstrate leadership by example with a positive, solution-focused mindset ________________________________________ 🎯 What We're Looking For Top candidates will bring a mix of people skills, professionalism, and a hunger to grow. Preferred qualifications include: • Strong communication and interpersonal skills • Ability to work independently and in teams • Solid organizational and critical thinking skills • Proficiency with Microsoft Office tools • Ability to multitask and thrive in a fast-paced environment • Willingness to be coached and learn new skills • Prior experience in customer service, sales, or leadership is a plus • Military veterans are strongly encouraged to apply ________________________________________ 💰 What You’ll Get • Performance-based compensation: $60,000–$80,000+ Average first year associates make. • Career advancement: Internal promotions based on performance — not tenure • Training & mentorship: Structured career development path • No income cap: Your results define your earnings • Benefits include: o Health care reimbursement o Company-paid life insurance o Residual income (long-term earning potential) ________________________________________ 🚀 Ready to Grow with Us? If you're ambitious, people-focused, and ready for a rewarding career, apply today with your resume. Qualified candidates will be contacted promptly for a virtual interview.

Cafe Malou, a new breakfast / lunch cafe seeks line cooks, prep cooks, and dishwashers for a new restaurant. We are seeking enthusiastic, hard-working individuals who like to get up early and work in a collaborative team environment. Cafe Malou is a cozy neighborhood cafe that feels like home. We offer breakfast, lunch, and weekend brunch serving unfussy dishes that spring from the melting pot of flavors that make New Orleans the most unique food city in America. From the perfect breakfast sandwich, and hearty plates of eggs, grits and andouille sausage to an open faced baked crab sandwich, a classic kale caesar, a warm crustless quiche and everything in between. All BOH team members should: - be able to lift 50lbs - have reliable transportation to and from shifts - be able to work shifts that start as early as 6am - have weekend availability - be excited to work in a collaborative, respectful environment We seek full or part-time employees, compensation ranging from $15-$18 plus tips (based on experience.) In your response email, please let us know which position you are interested in.

Vigilant Protective Services now hiring Armed Security Officers Job Requirements • Must be State Board Certified • Must be able to pass a Criminal Background check and have a Valid Driver's License. • Must have reliable transportation • Must have a working cellphone • Must have good communication skills • Write daily activity reports If interested, please contact Vigilant Protective Services between the hours of 9am-4pm Monday thru Friday at (985)214-6290 or you may email your resume to vigilantprotectiveservices@gmail.com NO CALLS WILL BE ACCEPTED ON WEEKENDS AND AFTER HOURS SHIFTS CURRENTLY AVAILABLE: ARMED :THURSDAY 3p-10p ,FRIDAY 3p-10p ,SATURDAY 3p-10p, SUNDAY 2p-10:30p, MONDAY 2p-10:30p 37.50hrs per week ARMED: TUESDAY 3p-10p ,WEDNESDAY 3p-10p SATURDAY 3p-9p ,SUNDAY 3P-9P 26hrs per week Must have running vehicles for all available post. PLEASE NOTE: All positions whether Armed or Unarmed position are required to be State Certified, armed must have their OWN FIREARMS and Certified as Armed with Louisiana State board of Security Examiners.