Servers (Clearwater Beach)

DANCER Ladies, have you thought about dancing but didn't know how to start? We have daily training classes, no nudity required, 21+ with valid ID. SHOT GIRL You ready to make some money while you meet great people and party? The time to call is now and let's talk and see what we can do for each other. Party and get paid! When the party goes the money flow$ Come in and apply today! Start making big money today. DAILY DANCE CLASSES AVAILABLE FOR MORE INFORMATION OR SET UP AN INTERVIEW CALL (727) 532-8161 21+ VALID ID ALSO ACCEPTING APPLICATION FOR BARTENDERS, SECURITY, BARBACK, DOOR HOST, WAITRESS AND DJ

We are hiring concession stand workers for the upcoming event season in downtown Tampa. This is a seasonal, part-time opportunity to work a variety of live events, including concerts and hockey games. It’s a fast-paced, energetic environment perfect for individuals who are reliable, friendly, and ready to work hard while having fun. Responsibilities: Set up and operate a food and beverage stand Handle cash transactions and customer interactions Maintain cleanliness and organization of the stand Follow all safety, food handling, and sanitation guidelines Work collaboratively with team members to ensure efficient service Requirements: Must be at least 18 years old Must be able to pass a background check Ability to stand for long periods and lift up to 30 lbs Excellent customer service skills Punctuality and professionalism Weekend and evening availability required Details: Training will be provided Pay is cash only Payouts are weekly Shifts are typically 5–7 hours depending on the event If you’re interested in joining our team for a fun and flexible seasonal opportunity, apply now to be considered for next weeks start.

Restaurant and Catering Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment Catering & Restaurant Staff – FOH/BOH Skills Preferred (Boise, ID) About the Position: The ideal candidate will have a strong background in both front-of-house (FOH) and back-of-house (BOH) restaurant operations. Flexibility is key—our events require staff who can jump in wherever needed. Prior catering experience is essential, as this role involves supporting events from setup to cleanup, ensuring seamless service and top-quality food presentation. Responsibilities: • Assist with event setup, service, and breakdown • Provide excellent customer service in a professional, friendly manner • Help with food prep, plating, and presentation • Maintain cleanliness and organization in both FOH and BOH areas • Work collaboratively with a small team to execute successful events Qualifications: • Previous catering experience required • Basic restaurant skills (FOH & BOH) strongly preferred • Ability to multitask and adapt to changing needs during events • Reliable transportation and availability for flexible schedules (weekends and evenings often required) • Strong work ethic and positive attitude A Driver's license is strongly preferred... What We Offer: • Competitive hourly pay (DOE) • Opportunities for growth in a locally owned, family-oriented company • A supportive, team-focused environment How to Apply: Please reply with your resume and a short note about your restaurant and or catering experience. This is a part time position and ideally we are looking for condidates who want to work on an as needed basis. However, the right indidvidual WITH THE RIGHT ATTITUDE would organically become a bigger part of our team. As manager, my slogan is "ATTITUDE IS EVERYTHING". ** We do events even outside of our own commercial kitchen area. We go into very nice homes and into elegant spaces and although we know each candidate may not have a perfect background; We are looking for individuals who can represent us with class, professionalism, and a groomed appearance. This is a drug free environment.** How to Apply: Please reply with your resume and a short note about your catering/restaurant experience.

Flour & Weirdoughs in Key Biscayne, FL is looking for line cooks to join our 8 person strong team. We are located on 19 Harbor Drive. Our ideal candidate is a self-starter, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Toll Assistance Opening Responsibilities for bakery - Be on time for opening everyday. - Proof and bake viennoiserie and pastry items according to chefs specifications. - Set up and stock stations with all necessary supplies. - Make a production plan and schedule according to chef's specifications. - Chop vegetables, prepare sauces and other food recipes in accordance to recipe book. - Cook menu items and recipes in cooperation with the rest of the kitchen staff - Clean up station and take care of leftover food - Stock inventory Qualifications - Cooking experience or Back of the House experience is required (1 year or more minimum) - Able to meet all scheduling commitments - Able to anticipate needs of others in the kitchen and proactively work to meet those needs - Punctuality is a must - Strong focus and attention to detail We are looking forward to receiving your application. Thank you.

We are seeking a dependable and passionate Sous Chef / Line Cook to join our intimate, reservation-only Italian kitchen. This hybrid role combines leadership and hands-on cooking, supporting daily operations while upholding our legacy of quality, consistency, and warmth. Key Responsibilities - Prepare and execute dishes according to established recipes and plating standards - Supervise and support kitchen staff during service - Maintain cleanliness, organization, and food safety protocols - Assist with inventory management, ordering, and receiving deliveries - Step in for the head chef when needed; lead by example - Collaborate on seasonal menus and daily specials - Uphold a respectful, team-oriented kitchen culture Qualifications - Minimum 3 years of experience in professional kitchens - Strong knowledge of Italian cuisine preferred - Food Manager Certification (or willingness to obtain within 30 days) - Ability to work evenings, weekends, and holidays - Bilingual (English/Spanish) a plus - Strong communication, time management, and multitasking skills What We Offer - Competitive pay based on experience - Supportive, family-style work environment - Opportunity to grow within a respected local institution - Direct involvement in menu development and culinary innovation

Experienced cashier needed at busy fast casual restaurant. Duties include, but not limited to, taking customer orders, answering phones/questions, closing checks and accepting payments, restocking station, cleaning, and minor prep/side work. Must be legally allowed to work in the US, and speak English. Spanish is a plus, but not required. Please come into the restaurant for interview from 3pm to 5pm Mon-Sat. Please do not call. It's All Greek To Me! Grill - Pompano 17 S Pompano Pkwy Pompano Beach, FL 33069