HIRING PASSIONATE BARTENDERS AND WAIT STAFFS

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Kitchen Production Team Member Description: "Uphold the highest culinary standards, ensuring every guest enjoys a safe and delicious meal." As a Kitchen Production Team Member you'll play a crucial role in maintaining our reputation for exceptional food quality and safety. Role Description: Safety/Quality: Adhere to strict food safety guidelines and maintain a sanitary kitchen environment. Prepare and assemble food items with precision, following established recipes. Ensure all equipment and workstations are clean and properly maintained. Stewardship: Manage inventory and resources responsibly. Work efficiently to maintain speed of service and minimize waste. Adhere to all company policies and procedures. People/Hospitality: Communicate effectively with team members to ensure smooth operations. Contribute to a positive and supportive kitchen environment. Assist in creating a team focused on excellence. Skill Development: Learn and master various kitchen roles and responsibilities. Explore opportunities for advancement within the BOH team. Maintain knowledge of brand, products, and promotions. Come join our team today!

About Us: At Provarè Chicago, we are passionate about delivering exceptional dining experiences. We pride ourselves on the quality and consistency of our food, and we’re looking for an organized, efficient, and detail-oriented to join our fast-paced kitchen team. Additional you will be working the line as well. Crossed trained on different stations from appetizers, grill and sauté. WHAT TRAITS WE ARE LOOKING FOR: - Team player, we work together and assist one another for one common goal. Making some amazing food and making sure our customers are having and amazing experience - Good skills in the kitchen but also willing to learn - Maintaining a clean work environment at all times - Making sure to be on time to work and open availability. We are open Tuesday-Sunday - Coming to work with a positive attitude - Spanish Speaking Bilingual

Mendocino Farms is NOW HIRING for our NEW OPENING in Willis Tower! 233 S. Wacker Drive, Chicago, IL 60606 Part-time Positions: Restaurant Team Member – Front of House (Cashier/Host) – Up to $17-$23/hour including tips! APPLY HERE Restaurant Team Member – Back of House (Kitchen Prep) – Up to $17-$23/hour including tips! APPLY HERE Mendo team members must be: • Skilled or interested in preparing gourmet food • Able to CREATE HAPPY! • Age 18+! Part-time hours available We Offer: • Health, Dental, Vision, Life Insurance* • 401(K) Match, and other ancillary benefits* • Flexible scheduling • Paid sick leave • Employee assistance program • Parking & Transit Reimbursement* • Discounted tickets through Tickets at Work! • Free and delicious Mendo Meals on every shift! • Clear path for growth and development *For Team Members who qualify We take our guests on an unexpected culinary adventure made with fresh ingredients and fearless flavor combinations. It’s the restaurant where happiness is always an order away. As culinary explorers, we craft unexpected flavor combinations that wow. Whether it’s a tempting twist on a classic, or a never-before-tasted combo, we connect guests to culinary adventure with our world tour of flavors. Happiness is always an order away. At Mendo, we'll cross train you so you're ready to handle more than one job. To find out more about our story visit mendocinofarms.com Always proud to be an equal opportunity employer.

Health Benefits || 401(K) Match || Flex Scheduling || Paid Sick Leave || Discounts || Career Growth HIRING IMMEDIATELY for our NEW OPENING in Willis Tower! Coming Soon October 2025. PRODUCTION TEAM MEMBER Prep Cook/Kitchen Team Member Up to $17.00-$23.00/hr with tips Team Member Benefits: Health, Dental, Vision, Life Insurance* 401(K) Match, and other ancillary benefits* Flexible scheduling Paid sick leave Employee assistance program English at Work classes - Learn English at work! Parking & Transit Reimbursement* Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Team Member Requirements: One year of previous restaurant/hospitality experience Must be 18 years of age or older Ability to work flexible shifts Demonstrate positive attitude, initiative and enthusiasm Be organized and clean throughout the shift Prepare delicious---gourmet food Exhibit teamwork and effective communication Cross train and work in multiple kitchen stations, prep, dish, garnish, grill Maintain a clean kitchen, practice good sanitation skills, attend to special requests & keep guests happy About Mendo: We were founded with the vision to offer so much more than food, and since 2005, we ve never let the spark of happiness go out! We Sell HAPPY! Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven t made yet or one we re welcoming back! Does this get you excited?! Then this is the opportunity you have been waiting for! We are currently accepting applications through Opening Day October 28th, 2025. Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. Benefits available for Team Members who qualify.

Chick-fil-A | Chicago Ridge is growing their team in Chicago Ridge Who Are We? Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Who Are We Looking For? Team Leader At Chick-fil-A, Team Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Responsibilities include: Insures food safety is always a priority Insures that Team Members follow recipes and read tickets to accurately prepare all orders. Insures that Team Members are extremely accurate with weights and measurements for all recipe items. Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines. Insures that workstations are clean at all times. Insures that cashiers follow cash handling procedures at all times. Executes proper security and cash handling and control procedures and holds cashiers accountable to adhering to policies and procedures. Insures that Team Members monitor dining room, restroom, parking lot and overall facility cleanliness. Perform any of the tasks above as needed throughout shift. Addresses guest issues that may arise; consults with management regarding complex issues. Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback. Communicates employee performance and policy/procedure violations to management for appropriate handling. Strictly adheres to all Company policies and procedures. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Come join our team today!

Hiring Immediately: Runner! Benefits: BCBS health insurance & other options including dental Employee Assistance Program (EAP) Restaurant discounts Opportunities for career growth Located in Chicago’s bustling River North, Fulton Market and Streeterville neighborhoods, Ramen-san is a lively neighborhood noodle den and bar reminiscent of traditional ramen shops in Japan and features a half-dozen different bowls of ramen, blast-chilled beer and rare expressions of Japanese whisky. Open for lunch, dinner and late night, the menu also incorporates Asian-inspired offerings like traditional okonomiyaki on the weekends and Late Night Fried Rice daily after 10 PM. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify Runners are responsible for continual set-up and prompt delivery of food to guests when the order is completed by the kitchen. Also responsible for ensuring that the highest quality of food presentation is being maintained. Essential Functions Promptly deliver food to the correct guests according to table and position numbers Available to work a variety of hours, days and shifts, including weekends Safely and effectively transport food or beverages to a table of three in a single trip Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen Communicate any food concerns to the Coordinator Communicate and follow up on any guest request or concern Follow all steps of service Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply